From 7dde317fb0f2c822cf709384aee99322b4b6cdcb Mon Sep 17 00:00:00 2001
From: Madeline Miller <mnmiller1@me.com>
Date: Sat, 18 Mar 2023 20:43:49 +1000
Subject: [PATCH 1/2] recipe: add pilafi recipe

---
 main.tex           |  1 +
 recipes/pilafi.tex | 45 +++++++++++++++++++++++++++++++++++++++++++++
 2 files changed, 46 insertions(+)
 create mode 100644 recipes/pilafi.tex

diff --git a/main.tex b/main.tex
index 733ea91..74d8389 100644
--- a/main.tex
+++ b/main.tex
@@ -22,5 +22,6 @@
 \input{recipes/brownies.tex}
 \input{recipes/soysaucechicken.tex}
 \input{recipes/sweet-potato-bake.tex}
+\input{recipes/pilafi.tex}
 
 \end{document}
diff --git a/recipes/pilafi.tex b/recipes/pilafi.tex
new file mode 100644
index 0000000..32b7866
--- /dev/null
+++ b/recipes/pilafi.tex
@@ -0,0 +1,45 @@
+\begin{recipe}{Pilafi / Pilaf / Pilau}{Serves 2}{40 minutes}
+\freeform This is a Turkish-inspired variant of a common middle eastern dish; this is a personal adaptation of a recipe I grew up with as a child that my yaya would cook
+\freeform Spice quantities are estimates and should be used to taste, they resemble average ratios I personally use at an estimated quantity
+
+\Ing[0.5]{}{Brown onion}
+\Ing[3]{cloves}{Garlic}
+Finely chop the onion and garlic, and set aside in a small dish
+
+\Ing[2]{tbsp}{Butter}
+Melt the butter in a saucepan over high heat, until the butter starts to brown. Once browning, pour in the onion and garlic and stir for 1 minute or until fragrant
+
+\Ing[0.5]{tbsp}{Turmeric}
+\Ing[1]{tbsp}{Cumin}
+\Ing[1]{tbsp}{Smoked Paprika}
+\Ing[4]{}{Bay leaves}
+\Ing[1]{cup}{Basmati rice}
+Add spices and rice to the pot and stir until mixed thoroughly, taking care not to break the bay leaves. Leave to cook for 1 minute
+
+\Ing[1]{cup}{Chicken stock}
+Pour in the chicken stock and stir until rice is evenly distributed in the pot. Once near a boil, place the lid on the saucepan and switch to a low heat. Leave to cook for 20 minutes
+
+\newstep
+Turn off the heat, remove the lid from the pot, and stir to fluff the rice. Leave to sit for 5 minutes then serve after removing the bay leaves
+
+
+
+\freeform The following is an optional side that can be served with the pilafi. The chicken can be replaced with vegetarian alternatives.
+
+\Ing[2]{thigh fillets}{Chicken}
+Cut the chicken into small 2cm cubes or similar, and place into a mixing bowl
+
+\Ing[0.25]{cup}{Mayonnaise}
+\Ing[1]{tbsp}{Cumin}
+\Ing[1]{tbsp}{Smoked Paprika}
+\Ing[0.25]{tbsp}{Oregano}
+\Ing[0.25]{tbsp}{Turmeric}
+Add the mayo and spices to the bowl, then evenly coat the chicken with the mixture
+
+\Ing{Oil (Olive preferred)}
+In a large fry pan, heat the oil and add the chicken. Cook while turning the chicken frequently until the chicken is well cooked. Estimate ~15 minutes.
+
+\newstep
+Remove from the pan, and place on-top of the plated pilafi
+
+\end{recipe}

From cfb8d9b98ddddac45d6e3644a4cdc7c3a393a5b5 Mon Sep 17 00:00:00 2001
From: Madeline Miller <mnmiller1@me.com>
Date: Sat, 18 Mar 2023 21:08:29 +1000
Subject: [PATCH 2/2] This ingredient format appears to not work despite
 documentation

---
 recipes/pilafi.tex | 30 +++++++++++++++---------------
 1 file changed, 15 insertions(+), 15 deletions(-)

diff --git a/recipes/pilafi.tex b/recipes/pilafi.tex
index 32b7866..eb800b5 100644
--- a/recipes/pilafi.tex
+++ b/recipes/pilafi.tex
@@ -2,21 +2,21 @@
 \freeform This is a Turkish-inspired variant of a common middle eastern dish; this is a personal adaptation of a recipe I grew up with as a child that my yaya would cook
 \freeform Spice quantities are estimates and should be used to taste, they resemble average ratios I personally use at an estimated quantity
 
-\Ing[0.5]{}{Brown onion}
-\Ing[3]{cloves}{Garlic}
+\Ing{0.5 Brown onions}
+\Ing{3 cloves of Garlic}
 Finely chop the onion and garlic, and set aside in a small dish
 
-\Ing[2]{tbsp}{Butter}
+\Ing{2 tbsp of Butter}
 Melt the butter in a saucepan over high heat, until the butter starts to brown. Once browning, pour in the onion and garlic and stir for 1 minute or until fragrant
 
-\Ing[0.5]{tbsp}{Turmeric}
-\Ing[1]{tbsp}{Cumin}
-\Ing[1]{tbsp}{Smoked Paprika}
-\Ing[4]{}{Bay leaves}
-\Ing[1]{cup}{Basmati rice}
+\Ing{0.5 tbsp of Turmeric}
+\Ing{1 tbsp of Cumin}
+\Ing{1 tbsp of Smoked Paprika}
+\Ing{4 Bay leaves}
+\Ing{1 cup Basmati rice}
 Add spices and rice to the pot and stir until mixed thoroughly, taking care not to break the bay leaves. Leave to cook for 1 minute
 
-\Ing[1]{cup}{Chicken stock}
+\Ing{1 cup of Chicken stock}
 Pour in the chicken stock and stir until rice is evenly distributed in the pot. Once near a boil, place the lid on the saucepan and switch to a low heat. Leave to cook for 20 minutes
 
 \newstep
@@ -26,14 +26,14 @@
 
 \freeform The following is an optional side that can be served with the pilafi. The chicken can be replaced with vegetarian alternatives.
 
-\Ing[2]{thigh fillets}{Chicken}
+\Ing{2 Chicken thigh fillets}
 Cut the chicken into small 2cm cubes or similar, and place into a mixing bowl
 
-\Ing[0.25]{cup}{Mayonnaise}
-\Ing[1]{tbsp}{Cumin}
-\Ing[1]{tbsp}{Smoked Paprika}
-\Ing[0.25]{tbsp}{Oregano}
-\Ing[0.25]{tbsp}{Turmeric}
+\Ing{0.25 cups of Mayonnaise (or enough to coat)}
+\Ing{1 tbsp of Cumin}
+\Ing{1 tbsp of Smoked Paprika}
+\Ing{0.25 tbsp of Oregano}
+\Ing{0.25 tbsp of Turmeric}
 Add the mayo and spices to the bowl, then evenly coat the chicken with the mixture
 
 \Ing{Oil (Olive preferred)}