From 09df317a7526860ee2efa49185a133d7a1bdfd7f Mon Sep 17 00:00:00 2001 From: Joey <7505194+jknndy@users.noreply.github.com> Date: Tue, 15 Oct 2024 15:21:59 -0700 Subject: [PATCH] Adds support for hungryhappens (#1278) * hungryhappens * Update recipe_scrapers/hungryhappens.py Co-authored-by: James Addison <55152140+jayaddison@users.noreply.github.com> --------- Co-authored-by: James Addison <55152140+jayaddison@users.noreply.github.com> --- README.rst | 1 + recipe_scrapers/__init__.py | 2 + recipe_scrapers/hungryhappens.py | 29 + .../hungryhappens.net/hungryhappens_1.json | 55 + .../hungryhappens_1.testhtml | 997 ++++++++++++++++++ .../hungryhappens.net/hungryhappens_2.json | 88 ++ .../hungryhappens_2.testhtml | 797 ++++++++++++++ 7 files changed, 1969 insertions(+) create mode 100644 recipe_scrapers/hungryhappens.py create mode 100644 tests/test_data/hungryhappens.net/hungryhappens_1.json create mode 100644 tests/test_data/hungryhappens.net/hungryhappens_1.testhtml create mode 100644 tests/test_data/hungryhappens.net/hungryhappens_2.json create mode 100644 tests/test_data/hungryhappens.net/hungryhappens_2.testhtml diff --git a/README.rst b/README.rst index 17fe2312a..e01feeada 100644 --- a/README.rst +++ b/README.rst @@ -233,6 +233,7 @@ Scrapers available for: - `https://www.hersheyland.com/ `_ - `https://www.homechef.com/ `_ - `https://hostthetoast.com/ `_ +- `https://hungryhappens.net/ `_ - `https://www.ica.se/ `_ - `https://www.im-worthy.com/ `_ - `https://inbloombakery.com/ `_ diff --git a/recipe_scrapers/__init__.py b/recipe_scrapers/__init__.py index 88c3fff92..8f737caaa 100644 --- a/recipe_scrapers/__init__.py +++ b/recipe_scrapers/__init__.py @@ -183,6 +183,7 @@ from .hersheyland import HersheyLand from .homechef import HomeChef from .hostthetoast import Hostthetoast +from .hungryhappens import HungryHappens from .ica import Ica from .ig import IG from .imworthy import ImWorthy @@ -511,6 +512,7 @@ GourmetTraveller.host(): GourmetTraveller, GrandFrais.host(): GrandFrais, HeatherChristo.host(): HeatherChristo, + HungryHappens.host(): HungryHappens, InBloomBakery.host(): InBloomBakery, InGoodFlavor.host(): InGoodFlavor, JoCooks.host(): JoCooks, diff --git a/recipe_scrapers/hungryhappens.py b/recipe_scrapers/hungryhappens.py new file mode 100644 index 000000000..634663425 --- /dev/null +++ b/recipe_scrapers/hungryhappens.py @@ -0,0 +1,29 @@ +from ._abstract import AbstractScraper +from ._grouping_utils import group_ingredients +from ._utils import get_equipment + + +class HungryHappens(AbstractScraper): + @classmethod + def host(cls): + return "hungryhappens.net" + + def ingredient_groups(self): + return group_ingredients( + self.ingredients(), + self.soup, + ".wprm-recipe-ingredient-group h4", + ".wprm-recipe-ingredient", + ) + + def equipment(self): + equipment_container = self.soup.select_one(".wprm-recipe-equipment-container") + if not equipment_container: + return None + + equipment_items = [ + item.select_one(".wprm-recipe-equipment-name").get_text(strip=True) + for item in equipment_container.select(".wprm-recipe-equipment-item") + if item.select_one(".wprm-recipe-equipment-name") + ] + return get_equipment(equipment_items) diff --git a/tests/test_data/hungryhappens.net/hungryhappens_1.json b/tests/test_data/hungryhappens.net/hungryhappens_1.json new file mode 100644 index 000000000..8c4735ca7 --- /dev/null +++ b/tests/test_data/hungryhappens.net/hungryhappens_1.json @@ -0,0 +1,55 @@ +{ + "author": "Stella", + "canonical_url": "https://hungryhappens.net/one-pot-vegetable-tortellini-soup/", + "site_name": "Hungry Happens", + "host": "hungryhappens.net", + "language": "en-US", + "title": "One Pot Vegetable Tortellini Soup", + "ingredients": [ + "1/4 cup olive oil", + "1 medium sweet onion, (diced)", + "4 medium carrots, (diced)", + "12 oz mushrooms, (diced)", + "4 celery ribs, (diced)", + "4 cloves garlic, (minced)", + "1 tsp paprika", + "1 tbs Italian herb seasoning", + "salt and pepper (to taste)", + "2 tbs tomato paste", + "1/2 cup dry white wine", + "7 cups low sodium vegetable or chicken broth", + "1½ lb cheese tortellini", + "1/2 cup grated parmesan cheese", + "1/2 cup heavy cream", + "3 handfuls kale, (chopped)" + ], + "instructions_list": [ + "In a large pot, heat your oil on high. Once hot, add in the carrots and onion to saute for 3 minutes. Add in the mushrooms and celery and mix to combine and saute all for another few minutes. Next stir in the garlic for 30 seconds.", + "Add in the paprika, Italian herb seasonings, salt and pepper to taste and tomato paste and stir to coat all. Next add in the wine and broth and bring to a boil. Simmer covered for 20 minutes or until the carrots are tender.", + "Add in the tortellini and grated parmesan and boil for 5 minutes. Lastly stir in the heavy cream and kale - gently.", + "Optional: Top with freshly grated parmesan, a light drizzle of olive oil and enjoy!" + ], + "yields": "4 servings", + "total_time": 45, + "cook_time": 30, + "prep_time": 15, + "ratings": 4.96, + "ratings_count": 68, + "equipment": [ + "large pot" + ], + "nutrients": { + "servingSize": "1 serving", + "calories": "944 kcal", + "fatContent": "43 g", + "saturatedFatContent": "16 g", + "unsaturatedFatContent": "15 g", + "carbohydrateContent": "101 g", + "sugarContent": "18 g", + "proteinContent": "37 g", + "sodiumContent": "1100 mg", + "fiberContent": "13 g", + "cholesterolContent": "109 mg" + }, + "image": "https://hungryhappens.net/wp-content/uploads/2022/12/IMG_2810-scaled.jpeg" +} diff --git a/tests/test_data/hungryhappens.net/hungryhappens_1.testhtml b/tests/test_data/hungryhappens.net/hungryhappens_1.testhtml new file mode 100644 index 000000000..1cff18600 --- /dev/null +++ b/tests/test_data/hungryhappens.net/hungryhappens_1.testhtml @@ -0,0 +1,997 @@ + + + + + + + + + + + + + + + One Pot Vegetable Tortellini Soup - Hungry Happens + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
+ +
+
+
+ +
+
+
+
+

One Pot Vegetable Tortellini Soup

+
+ by Stella on
+ +
Jump to Recipe
+ +
+ Perfectly flavored cozy soup that will nourish and comfort your loved ones.
+
+
+
+
+ vegetable tortellini soup
+ + Comments188 + +
+
+ + + + + +
+
@hungryhappens

One Pot Vegetable Tortellini Soup (full recipe is on: HungryHappens.Net)

♬ original sound – Stella Drivas

This soup is the gift that keeps on giving. Its vegetarian and super satisfying nonetheless. The perfect way to use up your veggies and that frozen tortellini. If you don’t like kale, feel free to sub in baby spinach or roughly chopped Swiss chard in its place. You can use milk in place of the heavy cream or just leave it out and it will still taste great! You can also use gnocchi instead of the tortellini or any medium to small sized pasta.

+ + + +

If you like this soup recipe then you will LOVE my BEST TORTELLINI SOUP (with sausage) or my TORTELLINI AVGOLEMONO SOUP or my EASY CHICKEN VEGETABLE SOUP!

+ + + +

Thank you for swinging by HungryHappens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! LOVE YOUR LIFE!

+ + +
+ +
+
vegetable tortellini soup
+ +

One Pot Vegetable Tortellini Soup

+ +
+
+ +
+ +
4.96 from 68 votes
+ +
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
+
+ + + +

Equipment

+ +

Ingredients 

  • 1/4 cup olive oil
  • 1 medium sweet onion, diced
  • 4 medium carrots, diced
  • 12 oz mushrooms, diced
  • 4 celery ribs, diced
  • 4 cloves garlic, minced
  • 1 tsp paprika
  • 1 tbs Italian herb seasoning
  • salt and pepper to taste
  • 2 tbs tomato paste
  • 1/2 cup dry white wine
  • 7 cups low sodium vegetable or chicken broth
  • 1½ lb cheese tortellini
  • 1/2 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 3 handfuls kale, chopped
+ +

Instructions

  • In a large pot, heat your oil on high. Once hot, add in the carrots and onion to saute for 3 minutes. Add in the mushrooms and celery and mix to combine and saute all for another few minutes. Next stir in the garlic for 30 seconds.
  • Add in the paprika, Italian herb seasonings, salt and pepper to taste and tomato paste and stir to coat all. Next add in the wine and broth and bring to a boil. Simmer covered for 20 minutes or until the carrots are tender.
  • Add in the tortellini and grated parmesan and boil for 5 minutes. Lastly stir in the heavy cream and kale – gently.
  • Optional: Top with freshly grated parmesan, a light drizzle of olive oil and enjoy!
+ +

Notes

If you want a sub for kale, you can use baby spinach or swiss chard. You can also use chicken broth for the vegetable broth.. which I actually prefer.
+ +

Nutrition

Calories: 944kcal | Carbohydrates: 101g | Protein: 37g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 109mg | Sodium: 1100mg | Potassium: 829mg | Fiber: 13g | Sugar: 18g | Vitamin A: 13388IU | Vitamin C: 37mg | Calcium: 486mg | Iron: 6mg
+ +
Author: Stella Drivas
+
+
+
+ + + + +
+ + + +
+
+

Add a comment

+ +
Recipe Rating +




+
+

+
+

+

+
+ + + + +
+

188 comments

+ +
+
  • +
    +
    +
    +
    • Carol Frasure
    • 5 stars
    +
    +

    Stella’s Recipes are delightful! Divine & Delicious

    +
    +
    +
    +
    +
    • +
      +
      +
      +
      • Stella
      +
      +

      Thank you so much Carol!
      +Have a beautiful day!

      +
      +
      +
      +
      +
      • +
    • +
  • +
    +
    +
    +
    • GD
    • 5 stars
    +
    +

    I haven’t tasted it yet but it smells like thanksgiving in my kitchen while making this soup!!! I can’t wait to eat!

    +
    +
    +
    +
    +
    • +
  • +
    +
    +
    +
    • Senga
    • 5 stars
    +
    +

    Delicious and full of goodness, surprisingly filling, and easy to make…(as long as you don’t mind chopping!). I substituted cream for evaporated milk and it worked fine.

    +
    +
    +
    +
    +
    • +
  • +
    +
    +
    +
    • Andrea
    • 5 stars
    +
    +

    Absolutely delicious! My teenage daughter loves it! It’s now a firm family favourite. Thank you for sharing your recipe.

    +
    +
    +
    +
    +
    • +
  • +
    +
    +
    +
    • Laurel D Fowler
    • 5 stars
    +
    +

    love this one.

    +
    +
    +
    +
    +
    • +
  • +
    +
    +
    +
    • Kathleen Kallhoff
    +
    +

    Can this be frozen? It sounds delicious and I want to make it for my daughter who is a new mom and want’s meal prep help.

    +
    +
    +
    +
    +
    • +
  • +
    +
    +
    +
    • Joe
    • 5 stars
    +
    +

    Such a delicious and simple recipe! Can I freeze batches and reheat with the tortellini already in?

    +
    +
    +
    +
    +
    • +
  • +
    +
    +
    +
    • mfish
    • 5 stars
    +
    +

    I have 2 teenage sons, one quite a picky eater, all of us, my husband included really enjoyed this recipe. I appreciate being able to use it. Thank you! Tip, I used the Costco tortellini and it was really filling.

    +
    +
    +
    +
    +
    • +
  • +
    +
    +
    +
    • Eve
    • 5 stars
    +
    +

    This was so nice! I reduced the olive oil to 1 tbsp, and with some minor adjustments to the quantities (I was aiming for 6 servings), I made about 15 ladles worth of this soup. A very good portion for us was 3 ladles, which filled a ramen-type bowl. Everyone loved it so much! I used Chromatic to calculate the calories (and nutritional values!), which was about 196 kcal per ladle.

    +
    +
    +
    +
    +
    • +
  • +
    +
    +
    +
    • Daniella Hurzeler
    • 5 stars
    +
    +

    Mine turned out amazing! What a great wholesome meal!

    +
    +
    +
    +
    +
    • +
  • +
    +
    +
    +
    • Julia Johnson
    +
    +

    I’m eating this soup as we speak, and it is deeeeeelicious. My new favorite soup. A hearty and creamy yet light vegetable soup. Perfect for a cooler spring day.

    +

    I’ve fallen in love with all your recipes and your style! So happy to find your page and website.

    +

    ::chef’s kiss:::

    +
    +
    +
    +
    +
    • +
  • +
    +
    +
    +
    • TraceyV
    +
    +

    Made this last night, and LOVED it! Will become a staple cool weather meal, also great choice for our vegetarian friends. Thanks for sharing.

    +
    +
    +
    +
    +
    • +
  • +
    +
    +
    +
    • Jazz
    • 5 stars
    +
    +

    This recipe has quickly become a family fav, Sooo good🙌🏾! I have been making this without the mushrooms and fresh carrots using a small portion of frozen mixed veggies that has carrots included and sub the fresh celery for dried celery flakes. I’ve also successfully used pink Moscato for the white wine, evaporated milk or coconut milk in place of the heavy cream (because it’s what I had on hand), and whatever pasta is in my pantry at the time and every time this soup is doggone delicious! Thank you so much Hungry Happens for such a wonderful recipe that is absolutely a keeper for me!

    +
    +
    +
    +
    +
    • +
      +
      +
      +
      • Stella
      +
      +

      Hi Jazz, Glad the soup was enjoyed and I thank you for taking the time to come back and leave your feedback. Super helpful for eveyrone!

      +
      +
      +
      +
      +
      • +
        +
        +
        +
        • Andrea
        • 5 stars
        +
        +

        Absolutely delicious! My teenage daughter loves it! It’s now a firm family favourite. Thank you for sharing your recipe.

        +
        +
        +
          +
          +
          • +
        • +
      • +
    • +
      +
      +
      +
      • Kaila
      +
      +

      Delicious! Followed exactly but made the mistake of too much tortellini which sucked up all the yummy broth. Still made a delicious pasta.

      +
      +
      +
      +
      +
      • +
        +
        +
        +
        • Saomi
        • 5 stars
        +
        +

        I actually used fresh clean and chopped collards, since it is what I had on hand. It turned out delicious. I love any sort of dark leafy green. My family however have different opinions. lol Thanks for the recipe. Everyone loved it.

        +
        +
        +
        +
        +
        • +
      • +
    +
    + +
    +
    +
    +
    + +
    +
    +
    +
    +

    You might also like

    + +
    +
    +
    + +
    + + +
    + + + + + + + + + + + + + + + + + + \ No newline at end of file diff --git a/tests/test_data/hungryhappens.net/hungryhappens_2.json b/tests/test_data/hungryhappens.net/hungryhappens_2.json new file mode 100644 index 000000000..e9a036560 --- /dev/null +++ b/tests/test_data/hungryhappens.net/hungryhappens_2.json @@ -0,0 +1,88 @@ +{ + "author": "Stella", + "canonical_url": "https://hungryhappens.net/crispy-salmon-tacos/", + "site_name": "Hungry Happens", + "host": "hungryhappens.net", + "language": "en-US", + "title": "Crispy Salmon Tacos", + "ingredients": [ + "1/2 head green cabbage, (fine shredded)", + "1/2 large cucumber", + "3 tbs dill, (chopped)", + "1/4 cup champagne vinegar ((or white wine vinegar))", + "salt and pepper (to taste)", + "3 avocadoes", + "2 tsp Sriracha sauce", + "1 lime, (juiced)", + "salt and pepper (to taste)", + "2 lbs salmon, (skin removed)", + "2 tsp chipotle powder ((or chili powder))", + "1 tsp onion powder", + "1 tsp dried oregano", + "1 lime, (zested + juiced)", + "8 small corn tortillas" + ], + "ingredient_groups": [ + { + "ingredients": [ + "1/2 head green cabbage, (fine shredded)", + "1/2 large cucumber", + "3 tbs dill, (chopped)", + "1/4 cup champagne vinegar ((or white wine vinegar))", + "salt and pepper (to taste)" + ], + "purpose": "Slaw:" + }, + { + "ingredients": [ + "3 avocadoes", + "2 tsp Sriracha sauce", + "1 lime, (juiced)", + "salt and pepper (to taste)" + ], + "purpose": "Spicy Avocado Mash:" + }, + { + "ingredients": [ + "2 lbs salmon, (skin removed)", + "2 tsp chipotle powder ((or chili powder))", + "1 tsp onion powder", + "1 tsp dried oregano", + "1 lime, (zested + juiced)", + "8 small corn tortillas" + ], + "purpose": "Salmon:" + } + ], + "instructions_list": [ + "Slaw:", + "Leave the skin on your cucumber. Slice your cucumber in half lengthwise. Remove seeds and then slice thin.", + "Mix everyhting in a large bowl, cover and place in your fridge while you make everything else.", + "Avocado Mash:", + "In a medium bowl, rough mash your avocados. Add in the rest of the ingredients and mix to combine. Taste and adjust the sriracha if needed.", + "Salmon:", + "Pat your fish dry with paper towel. Slice the filet into large chunks. Transfer to a bowl and mix with the seasonings, lime zest and juice to coat.", + "In a large skillet, working in two batches, add 1/2 tbs olive oil. Once pan is hot add in the salmon pieces and cook until crispy and done. Remove to a plate lined with paper towel. Wipe the pan clean and repeat with the rest of the salmon.", + "Heat your tortillas in a pan or wrapped in a stack, in aluminum foil in your small toaster oven." + ], + "yields": "4 servings", + "total_time": 30, + "cook_time": 10, + "prep_time": 20, + "ratings": 4.94, + "ratings_count": 32, + "nutrients": { + "servingSize": "1 serving", + "calories": "728 kcal", + "fatContent": "38 g", + "saturatedFatContent": "6 g", + "unsaturatedFatContent": "29 g", + "carbohydrateContent": "48 g", + "sugarContent": "6 g", + "proteinContent": "53 g", + "sodiumContent": "200 mg", + "fiberContent": "18 g", + "cholesterolContent": "125 mg" + }, + "image": "https://hungryhappens.net/wp-content/uploads/2022/04/JPEG-image-110-scaled.jpeg" +} diff --git a/tests/test_data/hungryhappens.net/hungryhappens_2.testhtml b/tests/test_data/hungryhappens.net/hungryhappens_2.testhtml new file mode 100644 index 000000000..370be3c1b --- /dev/null +++ b/tests/test_data/hungryhappens.net/hungryhappens_2.testhtml @@ -0,0 +1,797 @@ + + + + + + + + + + + + + + + Crispy Salmon Tacos - Hungry Happens + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
    + +
    +
    +
    + +
    +
    +
    +
    +

    Crispy Salmon Tacos

    +
    + by Stella on
    + +
    Jump to Recipe
    + +
    + These tacos are spicy, refreshing, healthy and SO DELICIOUS.
    +
    +
    +
    +
    + crispy salmon tacos
    + + Comments76 + +
    +
    + + + + + +
    +
    @hungryhappens

    Crispy Salmon Tacos @danosseasoning #danosseasoning #danospartner (full recipe is on my site: HungryHappens.Net)

    ♬ On The Dance Floor (Instrumental) – BLVKSHP

    Still trying to wrap my head around how yummy yet good-for-you these are. A titanic combination of spicy, tangy and creamy. The salmon is cooked to crispy perfection in a matter of minutes and the slaw and guac are the ideal accompaniments. And we are leaving out the usual taco fixins of cheese, sour cream, etc. without giving in on taste.

    + + + +

    method:

    + + + +

    For the salmon the process and ingredients are so so simple. I am loving the crispy salmon recipes so much so we have been applying them to some of our favorite meals. The beauty of this recipe is you can pan fry them or AIR FRY them and you will get the same crispy result.

    + + + +

    slaw + Avocado mash:

    + + + +

    These tacos are nothing without the simple cabbage slaw and too easy avocado mash. Make sure you make the slaw at the beginning of the process so it has time to marinate and break down in the fridge. You will love this recipe – I promise!

    + + + +

    Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate it if you could leave a comment and rate the recipe! LOVE YOUR LIFE!

    + + +
    + +
    +
    crispy salmon tacos
    + +

    Crispy Salmon Tacos

    + +
    +
    + +
    + +
    4.94 from 32 votes
    + +
    Servings: 4
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Total Time: 30 minutes
    +
    + + + + + +

    Ingredients 

    Slaw:

    • 1/2 head green cabbage, fine shredded
    • 1/2 large cucumber
    • 3 tbs dill, chopped
    • 1/4 cup champagne vinegar (or white wine vinegar)
    • salt and pepper to taste

    Spicy Avocado Mash:

    Salmon:

    • 2 lbs salmon, skin removed
    • 2 tsp chipotle powder (or chili powder)
    • 1 tsp onion powder
    • 1 tsp dried oregano
    • 1 lime, zested + juiced
    • 8 small corn tortillas
    + +

    Instructions

    Slaw:

    • Leave the skin on your cucumber. Slice your cucumber in half lengthwise. Remove seeds and then slice thin.
    • Mix everyhting in a large bowl, cover and place in your fridge while you make everything else.

    Avocado Mash:

    • In a medium bowl, rough mash your avocados. Add in the rest of the ingredients and mix to combine. Taste and adjust the sriracha if needed.

    Salmon:

    • Pat your fish dry with paper towel. Slice the filet into large chunks. Transfer to a bowl and mix with the seasonings, lime zest and juice to coat.
    • In a large skillet, working in two batches, add 1/2 tbs olive oil. Once pan is hot add in the salmon pieces and cook until crispy and done. Remove to a plate lined with paper towel. Wipe the pan clean and repeat with the rest of the salmon.
    • Heat your tortillas in a pan or wrapped in a stack, in aluminum foil in your small toaster oven.
    + +

    Notes

    Recipe inspired by the great Ina Garten
    + +

    Nutrition

    Calories: 728kcal | Carbohydrates: 48g | Protein: 53g | Fat: 38g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 20g | Cholesterol: 125mg | Sodium: 200mg | Potassium: 2254mg | Fiber: 18g | Sugar: 6g | Vitamin A: 795IU | Vitamin C: 69mg | Calcium: 164mg | Iron: 5mg
    + +
    Author: Stella Drivas
    +
    +
    +
    + + + + +
    + + + +
    +
    +

    Add a comment

    + +
    Recipe Rating +




    +
    +

    +
    +

    +

    +
    + + + + +
    +

    76 comments

    + +
    +
    • +
      +
      +
      +
      • Natalie Ball
      +
      +

      I hate dill…I know I’m the only person I know that does but I love a good slaw with fish tacos. Any suggestions?

      +
      +
      +
      +
      +
      • +
    • +
      +
      +
      +
      • Jamie
      +
      +

      Delicious! I have picky eaters and they LOVED it!

      +
      +
      +
      +
      +
      • +
    +
    + +
    +
    +
    +
    + +
    +
    +
    +
    +

    You might also like

    + +
    +
    +
    + +
    + + +
    + + + + + + + + + + + + + + + + + + \ No newline at end of file