diff --git a/README.rst b/README.rst index a6cd18e48..cf249d30e 100644 --- a/README.rst +++ b/README.rst @@ -253,6 +253,7 @@ Scrapers available for: - `https://kochbucher.com/ `_ - `http://koket.se/ `_ - `https://kristineskitchenblog.com/ `_ +- `https://krollskorner.com/ `_ - `https://kuchnia-domowa.pl/ `_ - `https://kuchynalidla.sk/ `_ - `https://www.kwestiasmaku.com/ `_ diff --git a/recipe_scrapers/__init__.py b/recipe_scrapers/__init__.py index 06f1e5e72..02ab6b109 100644 --- a/recipe_scrapers/__init__.py +++ b/recipe_scrapers/__init__.py @@ -204,6 +204,7 @@ from .kochbucher import Kochbucher from .koket import Koket from .kristineskitchenblog import KristinesKitchenBlog +from .krollskorner import KrollsKorner from .kuchniadomowa import KuchniaDomowa from .kuchynalidla import KuchynaLidla from .kwestiasmaku import KwestiaSmaku @@ -496,6 +497,7 @@ KitchenAidAustralia.host(): KitchenAidAustralia, KitchenDreaming.host(): KitchenDreaming, KristinesKitchenBlog.host(): KristinesKitchenBlog, + KrollsKorner.host(): KrollsKorner, KuchynaLidla.host(): KuchynaLidla, LittleSunnyKitchen.host(): LittleSunnyKitchen, LeitesCulinaria.host(): LeitesCulinaria, diff --git a/recipe_scrapers/krollskorner.py b/recipe_scrapers/krollskorner.py new file mode 100644 index 000000000..4ddc27686 --- /dev/null +++ b/recipe_scrapers/krollskorner.py @@ -0,0 +1,35 @@ +from ._abstract import AbstractScraper +from ._grouping_utils import group_ingredients +from ._utils import get_equipment + + +class KrollsKorner(AbstractScraper): + @classmethod + def host(cls): + return "krollskorner.com" + + def author(self): + author_tag = self.soup.select_one( + ".wprm-recipe-details.wprm-recipe-author.wprm-block-text-normal a" + ) + return author_tag.get_text(strip=True) + + def ingredient_groups(self): + return group_ingredients( + self.ingredients(), + self.soup, + ".wprm-recipe-ingredient-group h4", + ".wprm-recipe-ingredient", + ) + + def equipment(self): + equipment_container = self.soup.select_one(".wprm-recipe-equipment-container") + if not equipment_container: + return None + + equipment_items = [ + item.select_one(".wprm-recipe-equipment-name").get_text(strip=True) + for item in equipment_container.select(".wprm-recipe-equipment-item") + if item.select_one(".wprm-recipe-equipment-name") + ] + return get_equipment(equipment_items) diff --git a/tests/test_data/krollskorner.com/krollskorner_1.json b/tests/test_data/krollskorner.com/krollskorner_1.json new file mode 100644 index 000000000..f3e277eca --- /dev/null +++ b/tests/test_data/krollskorner.com/krollskorner_1.json @@ -0,0 +1,48 @@ +{ + "author": "Tawnie Graham of Kroll’s Korner", + "canonical_url": "https://krollskorner.com/dietary/vegetarian/kung-pao-pasta/", + "site_name": "Kroll's Korner", + "host": "krollskorner.com", + "language": "en-US", + "title": "Spicy Sesame Noodles", + "ingredients": [ + "1 pound spaghetti (or egg noodles, ramen noodles, etc. )", + "1/2 cup sesame oil", + "1/3 cup avocado oil or canola oil", + "2 tsp. red pepper chili flakes", + "1/2 cup soy sauce", + "1/3 heaping cup honey", + "2 Tbsp. chili garlic sauce (or your favorite chili crunch)", + "2 tsp. rice vinegar", + "1 Tbsp. cornstarch + 1 Tbsp. water (optional )", + "3/4 cup unsalted roasted peanuts, chopped", + "1/2 cup fresh cilantro, chopped", + "1/2 cup green onions, chopped", + "2 Tbsp. toasted sesame seeds" + ], + "instructions_list": [ + "Cook spaghetti, or noodle of choice. Drain and set aside in a large bowl.", + "Add sesame oil, avocado oil, and red pepper chili flakes to a saucepan over medium heat. Cook for just a few minutes or until the chili flakes begin to pop. The longer the chili flakes pop, the spicer the noodles will be.", + "Turn the heat down to low and add the soy sauce, honey, chili garlic sauce, and rice vinegar. Stir and bring the sauce to a simmer.", + "Optional to thicken the sauce add in cornstarch slurry: Start with 1 Tbsp. cornstarch mixed with 1 Tbsp. water and whisk into sauce. You will notice the consistency change. If you want it thicker, add more cornstarch slurry. I don't like my sauce very thick (but that's up to you!)", + "Combine the cooked noodles with the sauce.", + "Add in the peanuts, cilantro, green onions, and sesame seeds. Toss to combine. Garnish with more sesame seeds and green onions. Taste and adjust any seasonings to taste. Enjoy warm or chilled!" + ], + "category": "Side Dish", + "yields": "8 servings", + "description": "These Spicy Sesame Noodles feature the nutty depth of flavor from the toasted sesame oil and a savory umami punch from the soy sauce. The chili garlic sauce and red pepper chili flakes add the fiery spice, balanced by the sweetness of honey and a little rice vinegar for a tangy finish. The cilantro and green onions add freshness and vibrancy and the peanuts add texture and crunch. Serve it cold or warm, you can't go wrong with these noodles; perfect for a main meal or side dish!", + "total_time": 30, + "cook_time": 10, + "prep_time": 20, + "ratings": 4.41, + "ratings_count": 5, + "nutrients": { + "servingSize": "1 serving", + "calories": "432 kcal", + "fatContent": "22 g", + "carbohydrateContent": "48 g", + "proteinContent": "13 g", + "fiberContent": "5 g" + }, + "image": "https://krollskorner.com/wp-content/uploads/2019/06/sesamenoodlesupdate_20-1-of-1.jpg" +} diff --git a/tests/test_data/krollskorner.com/krollskorner_1.testhtml b/tests/test_data/krollskorner.com/krollskorner_1.testhtml new file mode 100644 index 000000000..8c4db13a9 --- /dev/null +++ b/tests/test_data/krollskorner.com/krollskorner_1.testhtml @@ -0,0 +1,3574 @@ + + + + + + + + + + + + + + + Spicy Sesame Noodles + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
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Home Dietary Vegetarian
4.41 from 5 reviews

Spicy Sesame Noodles

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+ + Jump to RecipeVideoPrintRate +
+
+ + Krolls Korner +
+ + +
By: Krolls Korner
+ + 18 Comments + +
+ + Updated: 05/24/2024 +
+ +
+ +
+
+

This post may contain affiliate links. Please read our disclosure policy.

+
These Spicy Sesame Noodles feature the nutty depth of flavor from the toasted sesame oil and a savory umami punch from the soy sauce. The chili garlic sauce and red pepper chili flakes add the fiery spice, balanced by the sweetness of honey and a little rice vinegar for a tangy finish. They are versatile, easy to make, and the luscious spicy sauce coats each noodle perfectly.
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+ Table of Contents + show +
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+ + +

Spice up your noodle game with my Spicy Sesame Noodles! This easy, 30-minute meal is a flavorful and satisfying dish with the perfect blend of rich, nutty, and spicy flavors.

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It all starts with the perfectly cooked noodles. As a mom of 2, I always have regular ol’ spaghetti in the pantry, usually for spaghetti and meatball night, so that’s why this recipe features spaghetti. 🤣 But the beauty of this recipe is that it works well with ramen noodles, Chinese egg noodles, soba noodles, or even linguine!

+ + + +

Letting chili flakes pop in the oil brings the heat to this recipe and makes it extra special. This simple step enhances the flavor by infusing the oil with the spiciness of the chili flakes. The chili flakes pop and sizzle in the oil, releasing their flavors. This process should take about 1-2 minutes. Be careful not to let the oil get too hot, as sesame oil has a low smoke point and can burn easily.

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spicy noodles in a white bowl with green onions, peanuts, sesame seeds and cilantro.
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Ingredient notes

+ + + +
+

(For the full recipe, scroll down to the recipe card below)

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    +
  • Spaghetti: You aren’t limited to only spaghetti. Ramen noodles, rice noodles, soba or udon noodles, or even linguine are all great options.
    • + + + +
  • Chili flakes: feel free to use less depending on how much spice you prefer.
    • + + + +
  • Sesame oil: toasted sesame oil provides a deeper, nuttier flavor, which is more intense and aromatic. Regular sesame oil is milder but still adds a nice sesame essence. Really, either works well.
    • + + + +
  • Soy sauce: Use regular soy sauce for a standard savory flavor. Tamari, coconut aminos or liquid aminos are all good gluten-free alternatives.
    • + + + +
  • Honey: helps balance the spice and umami.
    • + + + +
  • Rice vinegar: Adds a tangy brightness to the noodles.
    • + + + +
  • Add-ins: cilantro, green onions sesame seeds and chopped peanuts.
    • +
+
+ + + +
ingredients in small bowls needed to make sesame noodles.
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Step by Step Directions

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(For the full recipe, scroll down to the recipe card below)

+ + + +
+ +
+ +
+ + + + +
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+ + +

+ + + + Cook noodles of choice + + +

+ +

Feel free to use spaghetti, udon noodles, rice noodles, ramen noodles, etc.

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+ +
+ + + + +
+ +
+ +
+ + + + +
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+ + +

+ + + + Let those chili flakes POP! + + +

+ +

This simple step enhances the flavor by infusing the oil with the spiciness of the chili flakes.

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+ + + + +
+ +
+ +
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+ + + + Sauce-y noodles + + +

+ +

Finish adding the ingredients into the sauce, thicken with cornstarch (optional) and toss into the noodles.

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+ + + + Last step! + + +

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Add the vibrant mix-ins, toss & serve!

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Tips and Variations

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    +
  • Include Vegetables: Add a variety of vegetables for texture and nutrition. Thinly sliced carrots, bell peppers, cucumbers, and snap peas work well.
    • + + + +
  • Protein Options: For a more filling dish, add cooked chicken, shrimp, tofu, or edamame. These proteins pair well with the flavors of the sauce.
    • + + + +
  • Balance Flavors: Taste the sauce before mixing it with the noodles. Adjust the sweetness, saltiness, and acidity to your preference. You can add more soy sauce for saltiness, honey or sugar for sweetness, and rice vinegar for acidity.
    • + + + +
  • Cook Properly: Follow package instructions for your chosen noodles, cooking them until they are al dente. Overcooking can make them mushy, especially when mixed with the sauce.
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+ + +

+ + + + More recipes to love + + +

+ + +
+ + +
+ + + + + +white bowl filled with an asian salad with ramen noodles, chopped veggies, and peanuts + + + +
+ + +

+ + + + + + + Cold Noodle Salad with Peanut Dressing + + + + + +

+ +
+
+
+ + +
+ + + + + +ground beef over noodles in a white bowl + + + +
+ + +

+ + + + + + + Ground Beef and Noodles (Asian Style) + + + + + +

+ +
+
+
+ + +
+ + + + + +noodles in a white bowl with peanut sauce and shrimp garnished with green onions + + + +
+ + +

+ + + + + + + Thai Peanut Sauce Noodles with Shrimp + + + + + +

+ +
+
+
+ + +
+ + + + + +skillet with chicken fried rice and spoon + + + +
+ + +

+ + + + + + + Chicken Fried Rice + + + + + +

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Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

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4.41 from 5 reviews
+

Spicy Sesame Noodles

+ +
Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Servings: 8 people
+ +
+ +
+ + Rate + + Pin + + Print +
+ +
+ +
+ +
These Spicy Sesame Noodles feature the nutty depth of flavor from the toasted sesame oil and a savory umami punch from the soy sauce. The chili garlic sauce and red pepper chili flakes add the fiery spice, balanced by the sweetness of honey and a little rice vinegar for a tangy finish. The cilantro and green onions add freshness and vibrancy and the peanuts add texture and crunch. Serve it cold or warm, you can't go wrong with these noodles; perfect for a main meal or side dish!
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+ +
+ + + +
+ + +

Ingredients

  • 1 pound spaghetti (or egg noodles, ramen noodles, etc. )
  • 1/2 cup sesame oil
  • 1/3 cup avocado oil or canola oil
  • 2 tsp. red pepper chili flakes
  • 1/2 cup soy sauce
  • 1/3 heaping cup honey
  • 2 Tbsp. chili garlic sauce (or your favorite chili crunch)
  • 2 tsp. rice vinegar
  • 1 Tbsp. cornstarch + 1 Tbsp. water (optional )
  • 3/4 cup unsalted roasted peanuts, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup green onions, chopped
  • 2 Tbsp. toasted sesame seeds
+ +
+

Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

+
+ +

Instructions 

  • Cook spaghetti, or noodle of choice. Drain and set aside in a large bowl.
    1 pound spaghetti
  • Add sesame oil, avocado oil, and red pepper chili flakes to a saucepan over medium heat. Cook for just a few minutes or until the chili flakes begin to pop. The longer the chili flakes pop, the spicer the noodles will be.
    1/2 cup sesame oil, 1/3 cup avocado oil or canola oil, 2 tsp. red pepper chili flakes
  • Turn the heat down to low and add the soy sauce, honey, chili garlic sauce, and rice vinegar. Stir and bring the sauce to a simmer.
    1/2 cup soy sauce, 1/3 heaping cup honey, 2 Tbsp. chili garlic sauce, 2 tsp. rice vinegar
  • Optional to thicken the sauce add in cornstarch slurry: Start with 1 Tbsp. cornstarch mixed with 1 Tbsp. water and whisk into sauce. You will notice the consistency change. If you want it thicker, add more cornstarch slurry. I don't like my sauce very thick (but that's up to you!)
    1 Tbsp. cornstarch + 1 Tbsp. water
  • Combine the cooked noodles with the sauce.
  • Add in the peanuts, cilantro, green onions, and sesame seeds. Toss to combine. Garnish with more sesame seeds and green onions. Taste and adjust any seasonings to taste. Enjoy warm or chilled!
    3/4 cup unsalted roasted peanuts, chopped, 1/2 cup fresh cilantro, chopped, 1/2 cup green onions, chopped, 2 Tbsp. toasted sesame seeds
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Video

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Notes

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  • Feel free to add fresh ginger or garlic to the sauce if you’d like.
    • +
  • Storage: these noodles are delicious, warm, or cold and will keep well in the fridge for up to 3-4 days. Be sure to give it a good stir to redistribute any sauce that may have settled to the bottom. 
    • +
+ +

Nutrition Information

Serving: 1serving, Calories: 432kcal (22%), Carbohydrates: 48g (16%), Protein: 13g (26%), Fat: 22g (34%), Fiber: 5g (21%), Vitamin C: 1mg (1%)
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+

Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll’s Korner can’t make any guarantees to the accuracy of this information.

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© Author: Tawnie Graham of Kroll’s Korner
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Krolls Korner

Krolls Korner

Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.

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+ Jenene +
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Made this with udon noodles and added some Asian flavored chicken meatballs for the carnivores. So, so good! I get my red pepper flakes directly from an Asian restaurant, so they are very fresh _ and fiery!

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+ Krolls Korner +
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ooooo love me some fiery spice! thank you so much for making 🙂

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+ Rachel O +
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I made this tonight and we loved it! I made it with rice noodles and added a can of bean sprouts, and chicken. So easy, will be adding to the rotation!

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+ Lindsey +
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10/10!!! Night one I made the dish with added shredded carrots, night two I added peanut butter and a bunch of frozen veggies in with the noodles and also just as good!

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+ Steve +
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I felt this recipe was really salty maybe I should have halved the soy sauce.

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sorry about that! or a low sodium soy sauce.

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+ Cylinda +
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I made this last night for dinner and it was fabulous! I added stir-fry veggies and cream cheese wontons cooked in the air-fryer for sides and the only thing lacking was the hot tea!

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Oh my goodness the addition of wontons sounds incredible – thank you SO much!!

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+ Lauren Grant | Zestful Kitchen +
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I’m so hungry now! Pinning this for later (or sooner rather than later!)

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+ Kelli McGrane +
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My husband would LOVE this recipe! I’ll have to put it on the meal plan list 😉

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Awesome! Thank you, hope you guys enjoy! 🙂

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+ Arman @ thebigmansworld +
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Mmm I could use this right now- What a unique ‘carb’ to pair kung pao with!

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+ Elizabeth @ Enjoy Every Bite +
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This looks delicious! I love all of the simple ingredients that provide such great flavor!

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Thank you so much! It really is delicious 🙂

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+ Kimberly +
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omg … this sounds delish! I love Kung Pao chicken … can’t wait to give your version a try!

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Thank you, hope you enjoy!

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Home Recipes Dinners
4.81 from 47 reviews

Chopped Chicken Salad with Sesame Dressing

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+ + Jump to RecipeVideoPrintRate +
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+ + Krolls Korner +
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By: Krolls Korner
+ + 23 Comments + +
+ + Updated: 04/24/2024 +
+ +
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+
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This post may contain affiliate links. Please read our disclosure policy.

+
A healthy, restaurant-inspired Chopped Chicken Salad that's simple to make and has a flavorful sesame dressing.
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+ Table of Contents + show +
+ +
+ + +

This Chopped Chicken Salad with Sesame Dressing is incredibly delicious and equally simple to make.

+ + + +

Other reader favorite salads that are great for meal prep is this Cold Noodle Salad with Peanut Dressing, Avocado Corn Salad, and this Italian Pasta Salad.

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Dontcha adore a good chopped salad?

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This highly flavorful salad is packed with fresh romaine, shredded Napa cabbage, crunchy wonton noodles, sweet mandarin oranges, and edamame. YUM!

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Plus it’s more nutritious than the Applebee’s Oriental Chicken Salad I ate growing up. (Remember that salad?)

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This salad is a healthy, vibrant, and fresh salad that really checks all the boxes. We love it year-yound, but especially as the weather warms up!

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dressing being poured on top of a salad.
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If you enjoy this Chopped Chicken Salad with Sesame Dressing, you might also like my Cold Noodle Salad with Peanut Dressing, Shaved Brussels Sprouts Salad, or Chicken Waldorf Salad too!

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ingredients to make chopped chicken salad in small glass bowls.
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The gangs all here:

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(For the full recipe, scroll down to the recipe card below)

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  • Romaine
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  • Napa Cabbage
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  • Red Cabbage
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  • Carrots
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  • Shredded chicken or Sesame chicken strips
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  • Wonton noodles
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  • Mandarin Oranges
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  • Scallions
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  • Slivered Almonds
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But wait. It gets better (as if all of those fresh veggies and awesome add-ins aren’t enough!)

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The sesame salad dressing is a dreamboat dressing I want to drink it’s THAT good.

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+ + Jump to Recipe +
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salad ingredients in a large white bowl.
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chicken salad in a bowl with mandarines and almonds on top.
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When you mix the salad with the dressing you get the following:

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  • Bursts of flavor in every bite
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  • Crunch from the crispy fresh lettuce and wonton noodles
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  • A touch of sweetness from the mandarins which are so rewarding and juicy
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  • An easy and flavorful super fresh summer salad!
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+ + + +

Whether you choose organic produce or not, there is something for everyone!

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+ + + +
+

How to Make This Chopped Chicken Salad

+ + + +

(For the full recipe, scroll down to the recipe card below)

+ + + +
    +
  1. If you have shredded chicken on hand, this recipe is even EASIER to make.
    2. + + + +
  2. If not, check out the recipe below to see my pro tip on how to make shredded chicken in a breeze.
    3. + + + +
  3. You can also check out this crispy sesame chicken recipe that pairs perfectly with this salad!
    4. + + + +
  4. In a large bowl combine the shredded chicken with romaine, Napa cabbage, purple cabbage, carrots, edamame, and wonton noodles.
    5. + + + +
  5. The mandarin oranges, scallions, and almonds can be gently tossed in or placed on top.
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  6. Prepare the dressing in a bowl or mason jar and drizzle it over the salad. Garnish with toasted sesame seeds if you’d like.
    7. +
+ + + +

Voila! Light, refreshing, summer Chopped Chicken Salad recipe ready in minutes.

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+ + Jump to Recipe +
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+ + + + +
an up close images of chopped chicken salad in a bowl with a wooden serving spoon.
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Expert Tips

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  • Add some crunch to the salad with wonton noodles. You can also use chow mein noodles or even crushed up top ramen noodles.
    • + + + +
  • Prepare the salad dressing in advance. That way it’s ready to toss in the salad when it’s go-time.
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  • Take your cooked chicken breasts or chicken tenderloins and shred them using a stand mixer fitted with a paddle attachment. It’s the easiest way of all time to shred chicken!
    • + + + +
  • Mise en place: Gather and chop all of your ingredients to make the salad smoother. For example, place ingredients like green onions, sesame oil, soy sauce, rice wine vinegar, etc., in small bowls.
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  • Switch it up! Use cashews instead of almonds or add in cucumbers and bell peppers.
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chopped chicken salad in a bowl with a fork.
+ + + +

FAQ

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Can I Make this ahead of time?

Yes! Just be sure to leave out the wonton noodles and the dressing until you’re ready to serve. No soggy salads please! You can also store the chicken separately if you prefer.

How long will chicken salad last?

About 3-5 days stored properly in the fridge.

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All in all, this chopped chicken salad is heaven in a bowl and:

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  • Big on flavor
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  • Can add on toppings galore
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  • Comes together quickly
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  • Can be made in advance
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  • Healthy and nutritious
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  • So dang GOOD!
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4.81 from 47 reviews
+

Chopped Chicken Salad with Sesame Dressing

+ +
Prep: 15 minutes
Cook: 5 minutes
Total: 20 minutes
Servings: 6 people
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This Chopped Chicken Salad is incredibly delicious and equally simple to make!
+ + +
+ +
+ +
+ +
+ +
+ +
+ + +

Ingredients

For the salad

  • 2 cups shredded romaine lettuce
  • 2 cups shredded Napa cabbage
  • 2 cups shredded red cabbage
  • 2 large carrots, julienned (about 1 cup) or you can use the pre shredded carrots
  • 1 cup shelled edamame
  • 3 cups shredded chicken (~1 1/2 lbs. chicken)
  • 3.5 oz. bag crunchy wonton strips or crunchy chow mein noodles
  • 1 cup mandarin orange slices, drained
  • 1 bunch scallions, chopped (~1/2 cup)
  • 1/2 cup sliced almonds

For the dressing

  • 1/4 cup grapeseed oil (or canola oil or any other neutral flavored oil)
  • 2 Tbsp. sesame oil
  • 2 Tbsp. rice wine vinegar
  • 2 Tbsp. soy sauce
  • 1 Tbsp. brown sugar
  • 1 tsp. ginger, minced
  • 1 tsp. garlic, minced or pressed thru a garlic press
  • 1 tsp. chili garlic sauce
  • 1/4 tsp. salt & pepper, or to taste
+ +
+

Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

+
+ +

Instructions 

  • In a large salad bowl, combine the romaine, Napa cabbage, red cabbage, carrots, edamame, shredded chicken and wonton noodles.
    2 cups shredded romaine lettuce, 2 cups shredded Napa cabbage, 2 cups shredded red cabbage, 2 large carrots, julienned (about 1 cup) or you can use the pre shredded carrots, 1 cup shelled edamame, 3 cups shredded chicken (~1 1/2 lbs. chicken), 3.5 oz. bag crunchy wonton strips or crunchy chow mein noodles
  • Gently toss in or garnish the salad with mandarin oranges, scallions and slivered almonds.
    1 cup mandarin orange slices, drained, 1 bunch scallions, chopped (~1/2 cup), 1/2 cup sliced almonds
  • Whisk together the dressing ingredients in a bowl or mason jar and toss the salad with the dressing. Serve. (That's it!?)
    1/4 cup grapeseed oil (or canola oil or any other neutral flavored oil), 2 Tbsp. sesame oil, 2 Tbsp. rice wine vinegar, 2 Tbsp. soy sauce, 1 Tbsp. brown sugar, 1 tsp. ginger, minced, 1 tsp. garlic, minced or pressed thru a garlic press, 1 tsp. chili garlic sauce, 1/4 tsp. salt & pepper, or to taste
  • Serve. (That's it!?) ENJOY!
+ +

Equipment

Cutting board
Chefs Knife
Measuring cups & spoons
+ +

Video

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+ +

Notes

    +
  • This crispy sesame chicken recipe is also a perfect chicken to make and enjoy the salad with if you don’t prefer shredded chicken.
    • +
  • If you don’t have a rotisserie chicken and need to make shredded chicken, season chicken tenderloins or chicken breasts with salt, pepper and garlic powder. Place on a baking sheet with a rack on top and coat with oil or nonstick spray. Bake the chicken at 400°F for 20-25 minutes or until the chicken reaches an internal temperature of 165°F at the thickest part of the chicken. You can either slice the chicken up or shred it. Pro tip: use a stand mixer fitted with the paddle attachment to easily shred your chicken!
    • +
+ +

Nutrition Information

Calories: 544kcal (27%), Carbohydrates: 20g (7%), Protein: 41g (82%), Fat: 35g (54%), Saturated Fat: 5g (31%), Cholesterol: 114mg (38%), Sodium: 757mg (33%), Potassium: 564mg (16%), Fiber: 6g (25%), Sugar: 10g (11%), Vitamin A: 6007IU (120%), Vitamin C: 36mg (44%), Calcium: 128mg (13%), Iron: 2mg (11%)
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Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll’s Korner can’t make any guarantees to the accuracy of this information.

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© Author: Tawnie Graham of Kroll’s Korner
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Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.

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+ Gail Gillock +
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Excellant salad!! I used some pre shredded carrots from Trader Joe’s that were not super fresh, so I would go with hand shredded next time & it would be perfect. My husband loved it anyway!!

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Oh mY goodness !!! This recipe is now in my recipe book and i will make it now and forever !!
+A KeEPER !!!! I added extra garlic and ginger . Yummmmmm !!!

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This looks so yummy. Question. I can’t do spicy chili type dishes. Horseradish/wasabi is fine but chili bothers me. Any substitutions you can suggest or just leave out the chili-garlic sauce? thanks

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I would just leave it out:) I hope u love it!!

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+ Carrie +
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This is the most wonderful Chinese Chicken salad recipe, We LOVE the dressing so much!! Thank you for taking so much time to perfect these recipes Kroll’s Korner.

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Hey Carrie!! Yayyy! Thank you so much 🙂 my family loves this one, too!

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+ Carole +
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My family LOVES this salad! Everyone goes back for seconds. I have an unreasonable aversion to edamame, so I sub julienned cucumbers instead. So delicious!

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Love the cucumber addition! so glad you enjoyed it 🙂 thank you!!

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This is a wonderful salad! My family approved it heartily. Will be Making it again!

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Aw I am soo glad! Thank you! 🙂

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This salad was so very good! Easy to make!

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Beautiful! Now I am craving it:) Thank you!!

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Oh wow! This is a winner! I served it at a Baby Shower on the weekend and everybody loved it! And I only used powdered ginger so I can only imagine how good it would be with the fresh stuff!

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I am so glad, thank you Susan!

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+ Alyssa Abbott +
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I make this dressing alllllll the time. It’s perfect and I have all the ingredients on hand, so it’s super easy to make in a pinch. So refreshing and has been a go to for months now.

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Thank you SO much Alyssa! It’s a great dressing to have on hand for salads!! So glad you love it. xo, Tawnie

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+ Susie +
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Ive been looking for a really good oriental chicken salad to make at home. My favorite local restaurant stopped making them. I especially love the edamame and oranges!

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