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Known Allergens

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Kilian Koeltzsch edited this page Jan 17, 2018 · 1 revision
  • Glutenhaltiges Getreide (A)
    • Weizen (A1)
    • Roggen (A2)
    • Gerste (A3)
    • Hafer (A4)
    • Dinkel (A5)
    • Grünkern (A6)
  • Krebstiere (B)
  • Eier (C)
  • Fisch (D)
  • Erdnüsse (E)
  • Soja (F)
  • Milch/Milchzucker (Laktose) (G)
  • Schalenfrüchte (Nüsse) (H)
    • Mandeln (H1)
    • Haselnüsse (H2)
    • Walnüsse (H3)
    • Cashewnüsse (H4)
  • Sellerie (I)
  • Senf (J)
  • Sesam (K)
  • Sulfit/Schwefeldioxid (L)
  • Lupine (M)
  • Weichtiere (N)
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