diff --git a/html/donate/aa.html b/html/donate/aa.html index 254809922aacd..684e063d2ab11 100644 --- a/html/donate/aa.html +++ b/html/donate/aa.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ach.html b/html/donate/ach.html index 507dcb5fb7a84..44ba0a056dc40 100644 --- a/html/donate/ach.html +++ b/html/donate/ach.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/af.html b/html/donate/af.html index 3d4737d5736d4..e762f166d5fc4 100644 --- a/html/donate/af.html +++ b/html/donate/af.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Waarheen jou skenking gaan

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Dankie,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Waarheen jou skenking gaan

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ak.html b/html/donate/ak.html index 57e68386f3518..42fda3870739e 100644 --- a/html/donate/ak.html +++ b/html/donate/ak.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/am.html b/html/donate/am.html index 1f8fa46a650db..6258601ae6e9b 100644 --- a/html/donate/am.html +++ b/html/donate/am.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ar.html b/html/donate/ar.html index 16ad628ce2c83..b6526f68d6b7c 100644 --- a/html/donate/ar.html +++ b/html/donate/ar.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts مجاني 100٪ ومستقل عن صناعة المواد الغذائية. نحن بحاجة إلى مساعدتك للاستمرار في المشروع وتنميته. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts مجاني 100٪ ومستقل عن صناعة المواد الغذائية. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts هو "ويكيبيديا الطعام" ، وهو أكبر قاعدة بيانات مجانية ومفتوحة للمنتجات الغذائية في العالم. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

أين يذهب تبرعك

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- عندما أسسنا Open Food Facts ، اتخذنا خيارًا واضحًا بأن نكون - غير ربحيين تمامًا لتعظيم تأثيرنا من خلال التخلي عن جميع أعمالنا. - كما اتخذنا قرارًا واضحًا بأننا سنكون مستقلين تمامًا - عن الصناعة، وبالتالي لن نقبل أي تمويل من شأنه أن يعرض - مهمتنا للخطر. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,24 +243,29 @@

Participative

width="100%" > -
-

أين يذهب تبرعك

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/as.html b/html/donate/as.html index a8b3a4ab6c33d..c8653bb504fc9 100644 --- a/html/donate/as.html +++ b/html/donate/as.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ast.html b/html/donate/ast.html index a28f131156feb..9e8a41d487722 100644 --- a/html/donate/ast.html +++ b/html/donate/ast.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/az.html b/html/donate/az.html index ea71d21744c6f..4f95fec381540 100644 --- a/html/donate/az.html +++ b/html/donate/az.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/be.html b/html/donate/be.html index 33342506ec3c5..b9d59bf28b32e 100644 --- a/html/donate/be.html +++ b/html/donate/be.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ber.html b/html/donate/ber.html index 4d39303158160..0c720f8c840da 100644 --- a/html/donate/ber.html +++ b/html/donate/ber.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/bg.html b/html/donate/bg.html index b31bbe9655ec2..654e69db124fc 100644 --- a/html/donate/bg.html +++ b/html/donate/bg.html @@ -9,7 +9,7 @@ - + +
-
-

Помогнете ни да финансираме бюджета на Open Food Facts 2023!

+
+

Help us fund the 2023 budget!

Open Food Facts е 100% безплатен и независим от хранителната индустрия. Нуждаем се от твоята помощ, за да продължим и да развиваме проекта. @@ -127,7 +139,7 @@

Помогнете ни да финансираме бюджета на Open
Помогнете ни да финансираме бюджета на Open class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
-

Помогнете ни да финансираме бюджета на Open Food Facts 2023!

+
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts е 100% безплатен и независим от хранителната индустрия. Нуждаем се от твоята помощ, за да продължим и да развиваме проекта.

+

Why donate to Open Food Facts?

Open Food Facts е "Уикипедия на храната", най-голямата свободна и отворена базата данни на хранителни продукти в света. - Започнахме Open Food Facts, защото ние вярваме, че информация за това какво - ядем е от обществен интерес и трябва да - е публична, свободна и отворена. + We started Open Food Facts because we believe information about what + we eat is of public interest and needs to + be public, free and open.

-
+
- Вдигнати ръце -

Приоритет

-

- Храната е приоритет за здравето и екологията. - Чрез прозрачност и образование Open Food Facts създава добродетелен кръг между потребители и производители. -

+
+ +
- Интересите, които идват заедно с пресечната точка на регионите -

Общо благо

- Нашата база данни се използва от повече от 100 мобилни приложения за мащабни научни изследвания. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Насочващи пътни знаци -

Достъпно за всички

+

Къде отива твоето дарение

+

- Пионер в предоставянето на публичен достъп до Nutri-Score - а сега и Eco-score и персонализирани резултати, - ние правим полезна и качествена информация достъпна за всеки. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Съединени ръце -

Съучастие

+

- Open Food Facts се създава съвместно от своите потребители. - Той гарантира неговата независимост и неговата устойчивост, - и гарантира откритост на данните, софтуера и процесите. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- Когато основахме Open Food Facts, направихме ясния избор да бъдем - с напълно нестопанска цел, за да увеличим максимално въздействието си, като раздадем цялата си работа. - Също така направихме ясния избор, че ще бъдем напълно независими от индустрията и по този начин никога няма да приемаме никакво финансиране, което може да изложи на риск нашата мисия. -

-

- Нуждаем се от твоята помощ, за да продължим да работим и да развиваме Open Food - Facts. Моля, обмисли да направиш дарение, за да защитиш и поддържаш Open - Food Facts. -

-

Благодаря ти,

-

- Алекс, Анка, Флоранс, Гала, Леонор, Мари, Силвия, Чарлз, Кристиан, Людовик, Пиер, - Рафаел, Себастиан, Стефан, Манон, Венсан и целият екип на Open Food Facts -

+
@@ -242,22 +243,29 @@

Съучастие

width="100%" > -
-

Къде отива твоето дарение

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/bm.html b/html/donate/bm.html index ffcdf5167e7de..dc58148bc0c5f 100644 --- a/html/donate/bm.html +++ b/html/donate/bm.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget!

class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/bn.html b/html/donate/bn.html index 807de80bf75f2..f3eca2d47b5de 100644 --- a/html/donate/bn.html +++ b/html/donate/bn.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/bo.html b/html/donate/bo.html index efde6bb0875ef..b8b7c6edb8d61 100644 --- a/html/donate/bo.html +++ b/html/donate/bo.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/br.html b/html/donate/br.html index cc26922941500..e141c34e9c4a6 100644 --- a/html/donate/br.html +++ b/html/donate/br.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Trugarez,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/bs.html b/html/donate/bs.html index 22389af2d5b6b..ed8c36b11b4f7 100644 --- a/html/donate/bs.html +++ b/html/donate/bs.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ca.html b/html/donate/ca.html index 131d92142317b..27b75094742bd 100644 --- a/html/donate/ca.html +++ b/html/donate/ca.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts és totalment independent de la indústria alimentària. Necessitem el vostre suport per continuar i fer créixer el projecte. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts és totalment independent de la indústria alimentària. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

On va el vostre donatiu

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,19 +243,29 @@

Participative

width="100%" > -
-

On va el vostre donatiu

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ce.html b/html/donate/ce.html index 9540020e5d242..5ee524c337ee8 100644 --- a/html/donate/ce.html +++ b/html/donate/ce.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/chr.html b/html/donate/chr.html index a86191741cae5..499c825a5f84c 100644 --- a/html/donate/chr.html +++ b/html/donate/chr.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/co.html b/html/donate/co.html index 3b6bffd7e3229..f994115e7d69b 100644 --- a/html/donate/co.html +++ b/html/donate/co.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/crs.html b/html/donate/crs.html index 655433ef47aef..d0a4f1db35de3 100644 --- a/html/donate/crs.html +++ b/html/donate/crs.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/cs.html b/html/donate/cs.html index 542fb495d82ec..e6eb117690016 100644 --- a/html/donate/cs.html +++ b/html/donate/cs.html @@ -9,7 +9,7 @@ - + +
-
-

Pomozte nám financovat rozpočet Open Food Facts 2023!

+
+

Pomozte nám financovat rozpočet na rok 2023!

Open Food Facts je 100% bezplatná a nezávislá na potravinářském průmyslu. Potřebujeme vaši pomoc, abychom mohli pokračovat a rozvíjet projekt. @@ -127,7 +139,7 @@

Pomozte nám financovat rozpočet Open Food Facts 2023!

Pomozte nám financovat rozpočet Open Food Facts 2023! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Pomozte nám financovat rozpočet Open Food Facts 2023!

Open Food Facts je 100% bezplatná a nezávislá na potravinářském průmyslu. @@ -150,75 +162,64 @@

Pomozte nám financovat rozpočet Open Food Facts 2023!

+

Proč přispět na Open Food Facts?

Open Food Facts je "Wikipedie jídla", největší bezplatná a databáze potravinářských výrobků na světě. Open Food Facts jsme založili, protože věříme, že informace o tom, co jíme, jsou ve veřejném zájmu a musí být, bezplatné a otevřené.

-
+
- Spojené ruce -

Priorita

-

- Jídlo je prioritou pro zdraví a ekologii. - Prostřednictvím transparentnosti a vzdělávání vytváří Open Food Facts účinný kruh mezi spotřebiteli a výrobci. -

+
+ +
- Společný dobrý symbol jako protínající se regiony -

Společné dobro

- Naše databáze se používá více než 100 mobilních aplikacích a ve velkých vědeckých studiích. + Když jsme zakládali Open Food Facts, učinili jsme jasnou volbu být zcela neziskoví abychom + maximalizovali svůj dopad tím, že se vzdáme veškeré naší práce. Také jsme se jasně rozhodli, že budeme zcela nezávislí + na průmyslu, a proto nikdy nepřijmeme žádné finanční prostředky, které by mohly ohrozit + naši misi. +

+

+ Potřebujeme vaši pomoc, abychom mohli nadále fungovat a rozvíjet Open Food + Facts. Zvažte prosím poskytnutí daru na ochranu a udržení Open Food Facts. +

+

Děkujeme
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent a celému týmu Open Food Facts.

-
+
- Směrové dopravní značky -

Přístupné všem

+

Kam jde váš dar

+

- Jako průkopník v poskytování veřejného přístupu k Nutri-Score - a nyní k Eco-score a personalizovaným skóre - zpřístupňujeme užitečné a kvalitní informace všem. + Technologie: Vývoj, údržba, servery pro zachování + databáze rostou a přidávají skvělé nové funkce do mobilní aplikace Open Food + Facts a na webové stránky.

-
-
- Spojené ruce -

Participativní

+

- Open Food Facts spoluvytvářejí jeho uživatelé. - Zajišťuje jeho nezávislost a jeho odolnost, - a zaručuje otevřenost dat, softwaru a procesů. + Lidé a projekty: Abychom poskytli naši nejlepší podporu komunitě Open + Food Facts pracovat s výzkumnými pracovníky, a aby naše + údaje o potravinách měly největší dopad na naše zdraví, naší + planetu a společnost.

+
+ Poslední setkání v Paříži +
-

- Když jsme založili Open Food Facts učinili jsme jasnou volbu, že - budeme zcela neziskoví, abychom maximalizovali náš dopad tím, že uděláme veškerou naši práci. - Také jsme se jasně rozhodli, že budeme zcela nezávislí - na průmyslu, a proto nikdy nepřijmeme žádné finanční prostředky, které by mohly ohrozit - naši misi. -

-

- Potřebujeme vaši pomoc, abychom mohli nadále fungovat a rozvíjet Open Food - Facts. Zvažte prosím poskytnutí daru na ochranu a udržení Open - Food Facts. -

-

Děkujeme,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent a celý tým Open Food Facts -

+
@@ -242,24 +243,29 @@

Participativní

width="100%" > -
-

Kam jde váš dar

+
+ Připojte se k potravinářské revoluci! +
+
+ diff --git a/html/donate/cv.html b/html/donate/cv.html index 52f9de8d47219..c522fe184c18e 100644 --- a/html/donate/cv.html +++ b/html/donate/cv.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/cy.html b/html/donate/cy.html index 49cce7f4918af..3cdb9930f73d4 100644 --- a/html/donate/cy.html +++ b/html/donate/cy.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/da.html b/html/donate/da.html index 997bdfdf77733..6fbb19406b726 100644 --- a/html/donate/da.html +++ b/html/donate/da.html @@ -9,7 +9,7 @@ - + +
-
-

Hjælp med at finansiere Open Food Facts' 2022-budgettet!

+
+

Hjælp med at finansiere 2023-budgettet!

Open Food Facts er 100% gratis og uafhængigt af fødevareindustrien. Vi behøver din hjælp til at fortsætte og ekspandere projektet. @@ -127,7 +139,7 @@

Hjælp med at finansiere Open Food Facts' 2022-budgettet!

Hjælp med at finansiere Open Food Facts' 2022-budgettet! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
-

Hjælp med at finansiere Open Food Facts' 2022-budgettet!

+
+

Hjælp med at finansiere Open Food Facts 2023-budgettet!

Open Food Facts er 100% gratis og uafhængigt af fødevareindustrien. Vi behøver din hjælp til at fortsætte og ekspandere projektet.

+

Hvorfor donere til Open Food Facts?

Open Food Facts er "fødevarernes Wikipedia", verdens største gratis og åbne database over fødevareprodukter. Open Food Fakta er startet ud fra en tro på, at oplysninger om, hvad @@ -157,69 +170,56 @@

Hjælp med at finansiere Open Food Facts' 2022-budgettet!

offentlige, gratis og åbne.

-
+
- Løftede hænder -

En prioritet

-

- Fødevarer er en prioritet for sundhed og økologi. - Via gennemsigtighed og uddannelse skaber Open Food Facts en god cirkel mellem forbrugere og producenter. -

+
+ +
- Fælles gode-symbol som krydsende områder -

Et fælles gode

- OFF-databasen bruges af flere end 100 mobil-apps samt til store videnskabelige undersøgelser. + Da Open Food Facts blev grundlagt, blev der taget det klare valg at være +fuldstændig non-profit mhp. + indflydelsesmaksimering ved gratis at give arbejdet væk. Et klart valg var ligeledes at forblive helt + uafhængig af industrien, og dermed aldrig acceptere nogle finansieringer, som + kunne bringe missionen i fare. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Retningsvejskilte -

Tilgængelige for alle

+

Hvad din donation går til

+

- Som pioner mht. at give offentlig adgang til Nutri-Score - og nu Øko-Score samt personliggjorte score, - gør OFF nyttige kvalitetsoplysninger tilgængelige for alle. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Samlede hænder -

Deltagende

+

- Open Food Facts er samkonstruere af sine brugere. - Det sikrer OFF uafhængighed og modstandsdygtighed - samt garanterer åbenheden af data, software og processer. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- Da Open Food Facts blev grundlagt, blev der taget det klare valg at være - fuldstændig non-profit mhp. indflydelsesmaksimering vha. gratis adgang til data. - Et klart valg var ligeledes at forblive helt uafhængig af industrien, - og dermed aldrig acceptere nogle midler, som kunne bringe - missionen som helhed i fare. -

-

- Din hjælp behøves for fortsat drift og ekspansion af Open Food - Facts. Overvej venligst at donere for at beskytte og støtte Open - Food Facts. -

-

Tak.

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent og hele Open Food Facts-teamet -

+
@@ -243,24 +243,29 @@

Deltagende

width="100%" > -
-

Hvad din donation går til

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/de.html b/html/donate/de.html index bfbd9a4a17f15..1574b8d4d09ee 100644 --- a/html/donate/de.html +++ b/html/donate/de.html @@ -9,7 +9,7 @@ - + +
-
-

Helfen Sie uns, den Etat von Open Food Facts 2023 zu finanzieren!

+
+

Helfen Sie uns, den Haushalt 2023 zu finanzieren!

Open Food Facts ist 100% kostenlos und unabhängig von der Lebensmittelindustrie. Wir brauchen Ihre Hilfe, um das Projekt weiterzuführen und zu erweitern. @@ -127,7 +139,7 @@

Helfen Sie uns, den Etat von Open Food Facts 2023 zu finanzieren!

Helfen Sie uns, den Etat von Open Food Facts 2023 zu finanzieren! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
-

Helfen Sie uns, den Etat von Open Food Facts 2023 zu finanzieren!

+
+

Helfen Sie uns, den Haushalt von Open Food Facts 2023 zu finanzieren!

Open Food Facts ist 100% kostenlos und unabhängig von der Lebensmittelindustrie. Wir brauchen Ihre Hilfe, um das Projekt weiterzuführen und zu erweitern.

+

Warum an Open Food Facts spenden?

Open Food Facts ist die „Wikipedia der Nahrungsmittel”, die größte kostenlose und offene Datenbank für Lebensmittel weltweit. - Wir haben Open Food Facts ins Leben gerufen, weil wir glauben, dass Informationen darüber, was wir essen, von öffentlichem Interesse sind und öffentlich, frei und offen zugänglich sein müssen. + Wir haben Open Food Facts ins Leben gerufen, weil wir glauben, dass Informationen darüber, was wir essen, von öffentlichem Interesse sind und öffentlich, frei und offen sein müssen.

-
+
- Hochgehaltene Hände -

Voraussetzung

-

- Lebensmittel sind eine Notwendigkeit für Gesundheit und Ökologie. - Durch Transparenz und Aufklärung schafft Open Food Facts einen positiven Kreislauf zwischen Verbrauchern und Erzeugern. -

+
+ +
- Gemeinwohl-Symbol als sich überschneidende Regionen -

Ein gemeinsames Anliegen

- Unsere Datenbank wird von mehr als 100 mobilen Anwendungen und für groß angelegte wissenschaftliche Studien genutzt. + Als wir Open Food Facts gründeten, trafen wir die klare Entscheidung, völlig gemeinnützig zu sein, um unsere Wirkung zu maximieren, indem wir unsere gesamte Arbeit verschenkten. Wir haben auch die klare Entscheidung getroffen, dass wir völlig unabhängig von der Industrie sein werden, und daher niemals eine Finanzierung annehmen werden die unseren Auftrag gefährden könnten. +

+

+ Wir sind auf Ihre Hilfe angewiesen, um Open Food Facts weiter betreiben und ausbauen zu können. Bitte erwägen Sie eine Spende, um Open Food Facts zu unterstützen und zu erhalten. +

+

Vielen Dank,
Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, Sébastien, Vincent und dem gesamten Team von Open Food Facts.

-
+
- Richtungsweisende Straßenschilder -

Zugänglich für alle

+

Wofür Ihre Spende verwendet wird

+

- -Pionier beim öffentlichen Zugang zum Nutri-Score und jetzt auch dem Eco-Score und den personalisierten Bewertungen, machen wir nützliche und hochwertige Informationen für jedermann zugänglich. + Technik: Entwicklung, Wartung, Server, um die Datenbank zu erweitern und die Open Food Facts App und die Website um neue Funktionen zu ergänzen. +

+

+ Personen und Projekte: Um die Open Food Facts Gemeinschaft bestmöglich zu unterstützen, mit Forschern zusammenzuarbeiten und dafür zu sorgen, dass unsere Lebensmitteldaten den größten Einfluss auf unsere Gesundheit, unseren Planeten und die Gesellschaft haben.

-
- Vereinte Hände + Letzte Begegnung in Paris -

Teilnehmen

-

- Open Food Facts wird von seinen Nutzern mitgestaltet. - Dies gewährleistet die Unabhängigkeit und Stabilität und garantiert die Offenheit von Daten, Software und Prozessen. -

-

- Als wir Open Food Facts gründeten, haben wir die klare Entscheidung getroffen, völlig gemeinnützig zu sein, um unsere Wirkung zu maximieren, indem wir unsere gesamte Arbeit verschenken. - Wir haben auch die klare Entscheidung getroffen, dass wir völlig unabhängig von der Industrie sind und somit nie eine Finanzierung akzeptieren, die unsere Mission gefährden könnte. -

-

- Wir benötigen Ihre Hilfe, um Open Food Facts weiter betreiben und ausbauen zu können. Bitte unterstützen Sie uns mit einer Spende, um Open Food Facts zu schützen und zu erhalten. -

-

Vielen Dank,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, Raphaël, Sébastien, Stéphane, Manon, Vincent und das gesamte Team von Open Food Facts -

+
@@ -234,19 +231,29 @@

Teilnehmen

width="100%" > -
-

Wofür Ihre Spende verwendet wird

+
+ Beteiligen Sie sich an der Lebensmittelrevolution! +
+
+ diff --git a/html/donate/el.html b/html/donate/el.html index b90fbe99319b1..2fd2e8b2abc5d 100644 --- a/html/donate/el.html +++ b/html/donate/el.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Το Open Food Facts είναι 100% ελεύθερο και ανεξάρτητο από τη βιομηχανία τροφίμων. Χρειαζόμαστε τη βοήθειά σας για να συνεχίσουμε και να αναπτύξουμε αυτό το project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Το Open Food Facts είναι 100% ελεύθερο και ανεξάρτητο από τη βιομηχανία τροφίμων. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Το Open Food Facts είναι η «Βικιπαίδεια των τροφίμων», η μεγαλύτερη ελεύθερη και ανοιχτή βάση δεδομένων των προϊόντων διατροφής στον κόσμο. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/en_GB.html b/html/donate/en_GB.html index 4cfda2ab33daa..0b6f2b6ed20b2 100644 --- a/html/donate/en_GB.html +++ b/html/donate/en_GB.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

هل يمكن إرشادي

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personalised scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximise our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/eo.html b/html/donate/eo.html index e65f21192fcb5..77a2b6e632121 100644 --- a/html/donate/eo.html +++ b/html/donate/eo.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/es.html b/html/donate/es.html index 5649829ecf4ba..bcb47e340deb1 100644 --- a/html/donate/es.html +++ b/html/donate/es.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

¡Ayúdanos a financiar el presupuesto 2023!

Open Food Facts es 100% gratuito e independiente de la industria alimentaria. Necesitamos su ayuda para continuar y hacer crecer el proyecto. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
-

Help us fund the Open Food Facts 2023 budget!

+
+

¡Ayúdanos a financiar el presupuesto Open Food Facts 2023!

Open Food Facts es 100% gratuito e independiente de la industria alimentaria. Necesitamos su ayuda para continuar y hacer crecer el proyecto.

+

¿Por qué donar a Open Food Facts?

Open Food Facts es la "Wikipedia de los alimentos", la mayor base de datos de productos alimenticios en el mundo, libre y abierto. - Comenzamos Open Food Facts porque creemos que la información sobre lo que comemos es de interés público y debe ser pública, gratuita y libre. + Empezamos Open Food Facts porque creemos que la información sobre + lo que comemos es de interés público y necesita + ser pública, libre y abierto.

-
+
- Manos alzadas -

Una prioridad

-

- Los alimntos son una prioridad para la salud y la ecología. - A través de la transparencia y la educación, Open Food Facts crea un círculo virtuoso entre los consumidores y los productores. -

+
+ +
- Símbolo del bien común como regiones que se cruzan -

Un bien común

- Nuestra base de datos es usada por más de 100 aplicaciones móviles y para estudios científicos a gran escala. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. También hicimos la clara elección de que + seríamos totalmente independientes de la industria, y por lo tanto nunca aceptar ningún fondo + que pudiera poner en peligro nuestra misión. +

+

+ Necesitamos tu ayuda para seguir operando y creciendo Open Food + Facts. Por favor considera hacer una donación para proteger y sostener Open Food Facts. +

+

Gracias,
+ Anca, Éloiúse, Florencia, Léonore, María, Cristiano, Ludovic, + Sébastien, Vicente y todo el equipo de Open Food Facts.

-
+
- Señales de tráfico de dirección -

Accesible para todos

+

Donde va tu donación

+

- Somos pioneros en dar acceso público al Nutri-Score y ahora al Eco-Score, y puntuaciones personalizadas. Hacemos información útil y de calidad accesible para todos. + Tecnología: Desarrollo, mantenimiento, servidores para mantener la base de datos + creciendo y para añadir nuevas funciones a la aplicación móvil Open Food Facts y al sitio web.

-
-
- Manos unidas -

Participativo

+

- Open Food Facts es construído en conjunto por sus usuarios. - De esa forma, asegura su independencia y resiliencia, y garantiza la transparencia de la información, el software y los procesos. + Personas y proyectos: Para dar nuestro mejor apoyo a la comunidad Open + Food Facts, trabajar con investigadores, y para hacer que nuestros datos de + productos alimenticios tengan el mayor impacto en nuestra salud, nuestro planeta y nuestra sociedad.

+
+ Última reunión en París +
-

- Cuando fundamos Open Food Facts, tomamos la decisión clara de ser sin fines de lucro para maximizar nuestro impacto al regalar todo nuestro trabajo. - También hicimos la opción más clara que estaríamos totalmente independiente de la industria, y por lo tanto a no aceptar cualquier financiación que podría poner nuestra misión en riesgo. -

-

- Necesitamos tu ayuda para continuar operando y expandiendo Open Food Facts. Por favor, considera hacer una donación para proteger y sostener Open Food Facts. -

-

¡Gracias!

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -233,22 +242,29 @@

Participativo

width="100%" > -
-

Donde va tu donación

+
+ ¡Únete a la revolución alimentaria! +
+
+ diff --git a/html/donate/et.html b/html/donate/et.html index a2452309e876b..28a9f0aee18d3 100644 --- a/html/donate/et.html +++ b/html/donate/et.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/eu.html b/html/donate/eu.html index 7d9a333383bcb..31c88d919a1db 100644 --- a/html/donate/eu.html +++ b/html/donate/eu.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Eskerrik asko,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/fa.html b/html/donate/fa.html index b817daab7a6b6..3f6b71875c2e7 100644 --- a/html/donate/fa.html +++ b/html/donate/fa.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/fi.html b/html/donate/fi.html index d7d62fa10c1ff..37d9dd7075d03 100644 --- a/html/donate/fi.html +++ b/html/donate/fi.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts on 100% ilmainen ja riippumaton elintarviketeollisuudesta. Tarvitsemme apuasi projektin jatkamiseksi ja kasvattamiseksi. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts on 100% ilmainen ja riippumaton elintarviketeollisuudesta. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts on "ruoan Wikipedia", suurin vapaa ja avoin elintarviketietokanta maailmassa. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Minne lahjoituksesi menee

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- Kun perustimme Open Food Facts -sivuston, teimme selkeän valinnan olla - täysin voittoa tavoittelematon, jotta maksimoisimme vaikutuksemme luovuttamalla kaiken työn. - Teimme myös selkeän valinnan, että olisimme täysin riippumattomia - teollisuudesta ja siten emme koskaan hyväksy mitään rahoitusta, joka saattaisi vaarantaa - tehtävämme. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Kiitos,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,24 +243,29 @@

Participative

width="100%" > -
-

Minne lahjoituksesi menee

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/fil.html b/html/donate/fil.html index dc53d84be92f1..0d14870ddf74e 100644 --- a/html/donate/fil.html +++ b/html/donate/fil.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Ang Open Food Facts ay libre at walang impluwensiya mula sa industriya ng mga pagkain. Kailangan namin ang iyong tulong upang maipagpatuloy at mapalago ang proyekto. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Ang Open Food Facts ay libre at walang impluwensiya mula sa industriya ng mga pagkain. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Ang Open Food Facts ay ang "Wikipedia ng pagkain", ang pinakamalaking malaya at bukas na database ng mga pagkain sa buong mundo. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Dito mapupunta ang inyong donasyon

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- Noong itinatag namin ang Open Food Facts, pinili talaga naming maging - ganap na NGO upang i-maximize ang aming impluwensiya sa pamamagitan ng pagpapalaganap ng lahat ng aming mga gawa. - Napagdesisyunan din naming maging ganap na malaya - mula sa industriya, at sa gayon hindi kailanman tumanggap ng anumang pagpopondo na maaaring ilagay - sa panganib ang aming layunin. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,24 +243,29 @@

Participative

width="100%" > -
-

Dito mapupunta ang inyong donasyon

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/fo.html b/html/donate/fo.html index c78ca53adbeae..761bc582da41d 100644 --- a/html/donate/fo.html +++ b/html/donate/fo.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/fr.html b/html/donate/fr.html index e3733a9a91b04..1dfe7ac17a957 100644 --- a/html/donate/fr.html +++ b/html/donate/fr.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts est 100% gratuit et indépendant de l'industrie alimentaire. Nous avons besoin de votre aide pour continuer à développer le projet. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts est 100% gratuit et indépendant de l'industrie alimentaire. @@ -150,72 +162,63 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts est le "Wikipedia de l’alimentation", la plus grande base de données libre et ouverte de produits alimentaires du monde entier. - Nous avons commencé Open Food Facts parce que nous croyons que les informations sur ce que - nous mangeons sont d'intérêt public et doivent - être publiques. gratuites et ouvertes. + We started Open Food Facts because we believe information about what + we eat is of public interest and needs to + be public, free and open.

-
+
- Mains levées -

Une priorité

-

- L'alimentation est une priorité pour la santé et l'écologie. - Grâce à la transparence et à l’éducation, Open Food Facts crée un cercle vertueux entre consommateurs et producteurs. -

+
+ +
- Les intérêts qui se rejoignent avec l'intersection des régions -

Un bien commun

- Notre base de données est utilisées par plus de 100 applications mobiles et pour des études scientifiques à grande échelle. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Panneaux routiers directionnels -

Accessible à tous

+

À quoi servent vos dons

+

- Pionnier du don d'un droit d'accès public au Nutri-Score et maintenant à l'Eco-score et les scores personnalisés, nous rendons accessible à tous une information utile et de qualité. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Mains jointes -

Participatif

+

- Open Food Facts est co-construit par ses utilisateurs. - Cela assure son indépendance et sa résilience, et garantit la transparence des données, des logiciels et des processus. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- Lorsque nous avons fondé Open Food Facts, nous avons ouvertement choisi d'en faire une - association à but non-lucratif pour maximiser notre impact, grâce à la gratuité de nos travaux. - Nous avons aussi pris la décision sans appel d'être totalement indépendants - de l'industrie agro-alimentaire, et de refuser tout financement qui pourrait nous biaiser et - corrompre notre mission. -

-

- -Nous avons besoin de votre aide pour continuer à faire fonctionner et à développer Open Food Facts. Merci d'envisager de faire un don pour protéger et soutenir Open Food Facts. -

-

Merci,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -239,19 +242,29 @@

Participatif

width="100%" > -
-

À quoi servent vos dons

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ga.html b/html/donate/ga.html index 74489811dfdf5..e668f9c496b79 100644 --- a/html/donate/ga.html +++ b/html/donate/ga.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Go raibh maith agat,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/gd.html b/html/donate/gd.html index 2678ce5a67403..3b737a1b128cb 100644 --- a/html/donate/gd.html +++ b/html/donate/gd.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/gl.html b/html/donate/gl.html index d691e3754943b..ad2764e7652c1 100644 --- a/html/donate/gl.html +++ b/html/donate/gl.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/gu.html b/html/donate/gu.html index a0c288a9004a0..a6be9d9562dee 100644 --- a/html/donate/gu.html +++ b/html/donate/gu.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ha.html b/html/donate/ha.html index 31f10904b5ffa..02b895db46b09 100644 --- a/html/donate/ha.html +++ b/html/donate/ha.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/he.html b/html/donate/he.html index ae7bb94567193..e9d8452d951f6 100644 --- a/html/donate/he.html +++ b/html/donate/he.html @@ -9,7 +9,7 @@ - + +
-
-

נשמח לקבל את עזרתך במימון התקציב של Open Food Facts ל־2023!

+
+

אנו צריכים את עזרתך במימון תקציב 2023!

Open Food Facts הוא מיזם חופשי ובלתי תלוי בתעשיית המזון ב־100%. אנו זקוקים לעזרתכם כדי להמשיך ולפתח את המיזם. @@ -127,7 +139,7 @@

נשמח לקבל את עזרתך במימון התקציב של Open Food F
נשמח לקבל את עזרתך במימון התקציב של Open Food F class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

נשמח לקבל את עזרתך במימון התקציב של Open Food Facts ל־2023!

Open Food Facts הוא מיזם חופשי ובלתי תלוי בתעשיית המזון ב־100%. @@ -150,73 +162,61 @@

נשמח לקבל את עזרתך במימון התקציב של Open Food F

+

למה לתרום ל־Open Food Facts?

Open Food Facts היא למעשה ה„ויקיפדיה של המזון”, מסד נתוני מוצרי מזון הפתוח הגדול ביותר בעולם. הקמנו את מיזם Open Food Facts כיוון שאנו מאמינים שהמידע על המזון שלנו מעניין את הציבור ועליו להיות ציבורי, חופשי ופתוח.

-
+
- ידיים מורמות -

עדיפות

-

- מזון הוא הרכב משמעותי בבריאות ובמצב איכות הסביבה. - באמצעות שקיפות וחינוך, יוצר מיזם Open Food Facts מעגל פורה בין צרכנים ויצרנים. -

+
+ +
- סמל טובת הכלל כאזורים משתלבים -

טובת הכלל

- מסד הנתונים שלנו משתמש ללמעלה מ־100 יישומים לניידים ולמחקרים מדעיים נרחבים. + כשייסדנו את Open Food Facts, בחרנו באופן החלטי להיות לחלוטין ללא מטרות רווח כדי + להרחיב את מעגל ההשפעה שלנו על ידי הנגשת כל היצירה שלנו לכולם. כמו כן בחרנו באופן החלטי + שנהיה בלתי תלויים בתעשייה לחלוטין, ולא נקבל מימון + שיכול לסכן את היעוד שלנו. +

+

+ אנו זקוקים לעזרתך כדי להמשיך לתפעל ולהצמיח את Open Food Facts. נא לשקול לתרום כדי להגן ולדאוג לקיום של Open Food Facts. +

+

תודה רבה,
+ אנקה, אלואיז, פירנצה, ליאונור, מארי, כריסטיאן, לודוביץ׳, + סבסטיאן, וינסנט וכל צוות Open Food Facts.

-
+
- שלטי הכוונה לכבישים -

נגישות לכולם

+

לאן מופנות התרומות שלך

+

- חלוצים בהנגשת Nutri-Score לציבור - וכעת גם Eco-score ודירוגים מותאמים, - אנו מנגישים מידע שימושי ואיכותי לכולם. + טכנולוגיה: פיתוח, תחזוקה ושרתים כדי שמסד הנתונים שלנו + ימשיך לצמוח וגם כדי להוסיף יכולות חדשות ליישומון ולאתר של Open Food Facts.

-
-
- ידיים משולבות -

השתתפותי

+

- מיזם Open Food Facts נבנה בשיתוף המשתמשים בו. - מה שמבטיח את העצמאות והגמישות שלו, - ומבטיח שהנתונים, התכנה והתהליכים יהיו פתוחים. + אנשים ומיזמים: לתמוך בצורה המיטבית בקהילת Open + Food Facts, לעבוד עם חוקרים ולהנגיש את הנתונים שלנו על + מוצרי מזון כדי להגדיל את ההשפעה על הבריאות, כדור הארץ והחברה שלנו.

+
+ הפגישה האחרונה בפריז +
-

- כשהקמנו את Open Food Facts, קיבלנו את הבחירה הברורה להיות - ללא מטרות רווח כדי להגדיל את ההשפעה שלנו על ידי הפצת העבודה שלנו לטובת הכלל. - כמו כן, בחרנו בצורה הברורה ביותר להיות עצמאיים לחלוטין מהתעשייה - ולכן אף פעם לא נקבל מימון שעשוי לסכן את המטרה שלנו. -

-

- אנו זקוקים לעזרתך כדי להמשיך לתפעל ולהצמיח את Open Food Facts. נא לשקול לתרום כדי להגן ולדאוג לקיום של Open - Food Facts. -

-

תודה רבה לך,

-

- אלכס, אנקה, פלורנס, גאלה, ליאונור, סילביה, צ׳ארלס, כריסטיאן, לודוביץ׳, פייר, רפאל, - סבסטיאן, סטפן, מנון, וינסנט וכל צוות Open Food Facts -

+
@@ -240,23 +240,29 @@

השתתפותי

width="100%" > -
-

לאן מופנות התרומות שלך

+
+ מזמינים אותך להצטרף למהפכת המזון! +
+
+ diff --git a/html/donate/hi.html b/html/donate/hi.html index 8dcfb13c89d2f..071e6707e39b6 100644 --- a/html/donate/hi.html +++ b/html/donate/hi.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget!

class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/hr.html b/html/donate/hr.html index 9b32a3ffa90ae..3343faa066f08 100644 --- a/html/donate/hr.html +++ b/html/donate/hr.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ht.html b/html/donate/ht.html index 65362eb4586d5..03e4a37061817 100644 --- a/html/donate/ht.html +++ b/html/donate/ht.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/hu.html b/html/donate/hu.html index 9310e5beefd66..a3ab386fb1b58 100644 --- a/html/donate/hu.html +++ b/html/donate/hu.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- Szükségünk van az Ön segítségére, hogy továbbra is működtethessük és fejleszthessük az Open Food - Facts-et. Kérjük, fontolja meg adományozását az Open - Food Facts védelmére és fenntartására. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/hy.html b/html/donate/hy.html index 5707c0ee4e461..92928d9f276fa 100644 --- a/html/donate/hy.html +++ b/html/donate/hy.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/id.html b/html/donate/id.html index 58bf9ca99a0aa..6740add98a5b2 100644 --- a/html/donate/id.html +++ b/html/donate/id.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts 100% gratis dan terlepas dari industri makanan. Kami memerlukan bantuan Anda untuk melanjutkan dan mengembangkan proyek ini. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts 100% gratis dan terlepas dari industri makanan. @@ -150,66 +162,63 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts adalah "Wikipedia makanan", basis data produk - produk makanan yang terbesar, gratis, dan terbuka di dunia. - Kami membuka Open Food Facts karena kami percaya informasi tentang apa yang kita makan adalah kepentingan umum dan perlu untuk disampaikan, bebas dan terbuka. + We started Open Food Facts because we believe information about what + we eat is of public interest and needs to + be public, free and open.

-
+
- Raised hands -

Prioritas

-

- Makanan merupakan prioritas untuk kesehatan dan ekologi. - Melalui transparansi dan pendidikan, Open Food Facts menciptakan lingkaran kebaikan antara konsumen dan produsen. -

+
+ +
- Lambang kebaikan bersama sebagai daerah yang berpotongan -

Kebaikan bersama

- Basis data kami digunakan oleh lebih dari 100 aplikasi seluler dan untuk kajian ilmiah berskala besar + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Petunjuk arah jalan -

Dapat diakses semua orang

+

Ke mana donasi Anda disalurkan

+

- Pelopor dalam memberikan akses untuk Nutri-Score dan kini Eco-score dan skor yang dipersonalisasi, kami menciptakan informasi yang bermanfaat dan berkualitas yang dapat diakses semua orang. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Bergandengan tangan -

Partisipatif

+

- Open Food Facts dibangun bersama para penggunanya. - Aplikasi ini memastikan independensi dan ketahanannya, dan memberikan garansi keterbukaan data, perangkat lunak dan prosesnya. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- Ketika kami mendirikan Open Food Facts, kami membuat pilihan yang jelas untuk sepenuhnya menjadi nirlaba agar kami berdampak maksimal dengan memberikan semua hasil kerja kami secara gratis. - Kami juga membuat pilihan yang jelas bahwa kami akan sepenuhnya terlepas dari industri, dan dengan demikian tidak akan pernah menerima pendanaan apapun yang dapat membahayakan misi kami. -

-

- Kami membutuhkan bantuan Anda untuk terus beroperasi dan mengembangkan Open Food Facts. Harap pertimbangkan untuk berdonasi demi melindungi dan mempertahankan Open Food Facts. -

-

Terima kasih,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -233,19 +242,29 @@

Partisipatif

width="100%" > -
-

Ke mana donasi Anda disalurkan

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ii.html b/html/donate/ii.html index a763fff870ecc..4c136e095121d 100644 --- a/html/donate/ii.html +++ b/html/donate/ii.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/is.html b/html/donate/is.html index aea65bce9209e..597cb00c43a7c 100644 --- a/html/donate/is.html +++ b/html/donate/is.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/it.html b/html/donate/it.html index 9ea13a0a796e7..8784432c39421 100644 --- a/html/donate/it.html +++ b/html/donate/it.html @@ -9,7 +9,7 @@ - + +
-
-

Aiutaci a finanziare il budget di Open Food Facts 2023!

+
+

Aiutaci a finanziare il budget del 2023!

Open Food Facts è gratuito al 100% e indipendente dall'industria alimentare. Abbiamo bisogno del tuo aiuto per continuare e far crescere il progetto. @@ -127,7 +139,7 @@

Aiutaci a finanziare il budget di Open Food Facts 2023!

Aiutaci a finanziare il budget di Open Food Facts 2023! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
-

Aiutaci a finanziare il budget di Open Food Facts 2023!

+
+

Aiutaci a finanziare il budget del 2023 di Open Food Facts!

Open Food Facts è gratuito al 100% e indipendente dall'industria alimentare. Abbiamo bisogno del tuo aiuto per continuare e far crescere il progetto.

+

Perché donare a Open Food Facts?

Open Food Facts è la "Wikipedia del cibo", il database più grande ed aperto di prodotti alimentari nel mondo. - Abbiamo creato Open Food Facts perché crediamo che le informazioni su ciò - che mangiamo siano di pubblico interesse e debbano - essere pubbliche, gratuite e aperte. + Abbiamo creato Open Food Facts perché crediamo che le informazioni su ciò che + mangiamo siano di pubblico interesse e debbano + essere pubbliche, libere e aperte.

-
+
- Mani alzate -

Una priorità

-

- Il cibo è una priorità per la salute e l'ecologia. - Tramite trasparenza e istruzione, Open Food Facts crea un circolo vizioso tra consumatori e produttori. -

+
+ +
- Simbolo del bene comune come regioni che si intersecano -

Un bene comune

- Il nostro database è usato da oltre 100 applicazioni per mobile e per studi scientifici su larga scala. + Quando abbiamo finanziato Open Food Facts, abbiamo chiaramente scelto di essere totalmente no profit per + massimizzare il nostro impatto, regalando tutto il nostro lavoro. Abbiamo anche preso la chiara scelta di + essere totalmente indipendenti dall'industria e, dunque, di non accettare mai alcun finanziamento + che potrebbe mettere a rischio la nostra missione. +

+

+ Abbiamo bisogno del tuo aiuto per continuare a operare e far crescere Open Food + Facts. Sei pregato di considerare di effettuare una donazione per proteggere e sostenere Open Food Facts. +

+

Grazie,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent e a tutto il team di Open Food Facts.

-
+
- Indicazioni stradali -

Accessibile a tutti

+

Dove vanno le tue donazioni

+

- Pioniera nel dare accesso pubblico al Nutri-Score - e ora all'Eco-Score e i punteggi personalizzati, - rendiamo informazioni utili e di qualità accessibili a tutti. + Tecnologia: Sviluppo, manutenzione, server per permettere al database di + continuare a crescere e per aggiungere fantastiche nuove funzionalità all'app mobile e al + sito web di Open Food Facts.

-
-
- Mani unite -

Partecipativa

+

- Open Food Facts è co-costruita dai suoi utenti. - Assicura la propria indipendenza e resilienza - e garantisce l'apertura dei dati, del software e dei processi. + Persone e progetti: Per dare il nostro migliore supporto alla community di Open + Food Facts, per collaborare con i riceercatori e per far sì che i nostri dati sui + prodotti alimentari abbiano il massimo impatto sulla nostra salute, il nostro pianeta e la società.

+
+ Ultimo incontro a Parigi +
-

- Quando abbiamo fondato Open Food Facts, abbiamo fatto la chiara scelta per essere - totalmente non-profit per massimizzare il nostro impatto regalando tutto il nostro lavoro. - Abbiamo anche fatto la chiara scelta di essere totalmente indipendente - dall'industria, e quindi di non accettare mai alcun finanziamento che potrebbe mettere - a rischio la nostra missione. -

-

- Abbiamo bisogno del tuo aiuto per continuare a operare e sviluppare Open Food Facts. Sei pregato di considerare di donare per proteggere e sostenere Open - Food Facts. -

-

Grazie,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent e tutto il team di Open Food Facts -

+
@@ -243,23 +244,29 @@

Partecipativa

width="100%" > -
-

Dove vanno le tue donazioni

+
+ Unisciti alla rivoluzione alimentare! +
+
+ diff --git a/html/donate/iu.html b/html/donate/iu.html index 25a3a497cb744..e685629461f67 100644 --- a/html/donate/iu.html +++ b/html/donate/iu.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ja.html b/html/donate/ja.html index ca89ee6fe1210..ac4b316af7f05 100644 --- a/html/donate/ja.html +++ b/html/donate/ja.html @@ -9,7 +9,7 @@ - + +
-
-

Open Food Facts 2023 予算への資金提供にご協力ください!

+
+

2023 年度予算の資金援助にご協力ください!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Open Food Facts 2023 予算への資金提供にご協力ください!

Open Food Facts 2023 予算への資金提供にご協力ください! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Open Food Facts 2023 予算への資金提供にご協力ください!

Open Food Facts is 100% free and independent of the food industry. @@ -150,77 +162,64 @@

Open Food Facts 2023 予算への資金提供にご協力ください!

+

Open Food Facts に寄付する理由

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. - We started Open Food Facts because we believe information about what - we eat is of public interest and needs to - be public, free and open. + 私たちが Open Food Facts を始めたのは、私たちが何を食べているかについての情報は公共の利益であり、公開、無料、オープンにする必要が + と + ているからです。

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex、Anca、Florence、Gala、Léonore、Marie、Sylvia、Charles、Christian、Ludovic、Pierre、 - Raphaël、Sébastien、Stéphane、Manon、Vincent、およびすべての Open Food Facts チーム -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/jv.html b/html/donate/jv.html index 8d989dc9b9c01..79a08d9d84c0e 100644 --- a/html/donate/jv.html +++ b/html/donate/jv.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ka.html b/html/donate/ka.html index 873725e3f509b..c97c481aff79c 100644 --- a/html/donate/ka.html +++ b/html/donate/ka.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/kab.html b/html/donate/kab.html index eb23650994d98..883361e6a7991 100644 --- a/html/donate/kab.html +++ b/html/donate/kab.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/kk.html b/html/donate/kk.html index 67a6d81bbff24..e1f7aaac1a65b 100644 --- a/html/donate/kk.html +++ b/html/donate/kk.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/km.html b/html/donate/km.html index 72eab9328b973..a5569490a5f87 100644 --- a/html/donate/km.html +++ b/html/donate/km.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/kmr_TR.html b/html/donate/kmr_TR.html index 4ea3d62ffd3e3..6b398bf96cc7a 100644 --- a/html/donate/kmr_TR.html +++ b/html/donate/kmr_TR.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/kn.html b/html/donate/kn.html index 1848cbb9c60fc..98e36408aeac9 100644 --- a/html/donate/kn.html +++ b/html/donate/kn.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ko.html b/html/donate/ko.html index ed183710dee33..67f85e7e3def2 100644 --- a/html/donate/ko.html +++ b/html/donate/ko.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts는 100% 무료이며 식품 산업과 무관합니다. 이 프로젝트의 성장 및 유지를 위해 여러분의 도움이 필요합니다. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts는 100% 무료이며 식품 산업과 무관합니다. @@ -150,70 +162,63 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts는 "식품의 위키 백과"라 할 수 있을 정도로 최고 규모의 무료로 오픈된 세계 각국 식품 관련 데이터베이스입니다. - Open Food Facts는 우리가 먹는 식품에 대한 정보가 - 공익적이며 공개적이고 무료여야 한다는 - 믿음에서부터 시작되었습니다. + We started Open Food Facts because we believe information about what + we eat is of public interest and needs to + be public, free and open.

-
+
- 손을 드는 그림 -

중요성

-

- 식품은 건강과 생태에 매우 중요합니다. - Open Food Facts는 투명성과 교육을 통하여, 소비자와 생산자 사이의 선순환을 만들어 나갑니다. -

+
+ +
- 공익성을 교집합으로 나타낸 그림 -

공익성

- 저희 데이터베이스는 모바일 앱 100개 이상과 대규모 과학 연구에 쓰입니다. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- 이정표 -

누구에게나 열린 접근성

+

여러분의 기부금이 쓰이는 곳

+

- Nutri-Score, Eco-score, 개인화된 점수를 - 누구든지 매기고 확인할 수 있도록 앞장서고 있습니다. - 저희는 누구나 양질의 유용한 정보에 접근할 수 있도록 돕고 있습니다. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- 손을 모으는 그림 -

협력성

+

- Open Food Facts는 사용자들이 공동으로 만들어나갑니다. - 이를 통해 독립성과 탄력성을 보장하고 데이터, 소프트웨어, 프로세스의 공개성을 보장합니다. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- Open Food Facts를 설립 할 때, 모든 작업을 내줌으로써 영향을 극대화하기 위해 완전히 비영리적인 선택을 명확히 했습니다. - 또한, 식품 산업과 완전히 무관하기위해 미션을 위협할 어떤 자금도 용납하지 않을 확실한 선택을 고집했습니다. -

-

- Open Food Facts를 계속 운영하고 성장시키려면 당신의 도움이 필요합니다. Open Food Facts를 보호하고 유지하기 위한 후원을 고려해주세요. -

-

감사합니다.

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -237,19 +242,29 @@

협력성

width="100%" > -
-

여러분의 기부금이 쓰이는 곳

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/kw.html b/html/donate/kw.html index 6b1c49bdbf411..f5ba7558d7c1f 100644 --- a/html/donate/kw.html +++ b/html/donate/kw.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ky.html b/html/donate/ky.html index 8625af1cbc542..04a41210a0b01 100644 --- a/html/donate/ky.html +++ b/html/donate/ky.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Рахмат,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/la.html b/html/donate/la.html index 489c03d09a639..968f82bed20c6 100644 --- a/html/donate/la.html +++ b/html/donate/la.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/lb.html b/html/donate/lb.html index efd0eedc79510..37cb2b10df646 100644 --- a/html/donate/lb.html +++ b/html/donate/lb.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/lo.html b/html/donate/lo.html index 81cc2919b5e20..0a6bacf5ba6c6 100644 --- a/html/donate/lo.html +++ b/html/donate/lo.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/lol.html b/html/donate/lol.html index acb88ad4b83ab..d0bdeb05f8cd5 100644 --- a/html/donate/lol.html +++ b/html/donate/lol.html @@ -9,7 +9,7 @@ - + +
crwdns172112:0crwdne172112:0
-
-

crwdns204604:0crwdne204604:0

+
+

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- crwdns191545:0crwdne191545:0 - crwdns191547:0crwdne191547:0 + crwdns205286:0crwdne205286:0 + crwdns205288:0crwdne205288:0

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@@ -142,79 +154,66 @@

crwdns204604:0crwdne204604:0

class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
-

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+
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+
+ +
- crwdns191577:0crwdne191577:0 -

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-
- crwdns191593:0crwdne191593:0 -

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- crwdns191597:0crwdne191597:0 - crwdns191599:0crwdne191599:0 + crwdns205324:0crwdne205324:0

+
+ crwdns205328:0crwdne205328:0 +
-

- crwdns191601:0crwdne191601:0 - crwdns191603:0crwdne191603:0 -

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- crwdns191633:0crwdne191633:0 crwdns191635:0crwdne191635:0 -

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- crwdns204610:0crwdne204610:0 -

+
-

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+

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-
-

crwdns191617:0crwdne191617:0

+
+ crwdns205338:0crwdne205338:0 +
+
+ diff --git a/html/donate/lt.html b/html/donate/lt.html index 315e8f697d3c3..37ca807be33d1 100644 --- a/html/donate/lt.html +++ b/html/donate/lt.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts yra 100% nemokama ir nepriklausoma nuo maisto pramonės. Mums reikia jūsų pagalbos, kad tęstume ir plėtotume projektą. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts yra 100% nemokama ir nepriklausoma nuo maisto pramonės. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Kam skiriama jūsų auka

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,24 +243,29 @@

Participative

width="100%" > -
-

Kam skiriama jūsų auka

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/lv.html b/html/donate/lv.html index b5b4e042bf0fc..768fb573b0e45 100644 --- a/html/donate/lv.html +++ b/html/donate/lv.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/mg.html b/html/donate/mg.html index d67bf3fc6d244..6f24981ac5f57 100644 --- a/html/donate/mg.html +++ b/html/donate/mg.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/mi.html b/html/donate/mi.html index 03f586ca5deeb..07614ae7ed9d1 100644 --- a/html/donate/mi.html +++ b/html/donate/mi.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ml.html b/html/donate/ml.html index ffdb02ca64df9..5231a4bc3798e 100644 --- a/html/donate/ml.html +++ b/html/donate/ml.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/mn.html b/html/donate/mn.html index 1ea57587b29bb..448a22c2a6c61 100644 --- a/html/donate/mn.html +++ b/html/donate/mn.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/mr.html b/html/donate/mr.html index 5c9aa56d458f8..f23f9342a6624 100644 --- a/html/donate/mr.html +++ b/html/donate/mr.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ms.html b/html/donate/ms.html index 3b825c0dad59d..f67986c2d42fd 100644 --- a/html/donate/ms.html +++ b/html/donate/ms.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Fact adalah 100% percuma dan bebas daripada pengaruh industri makanan. Kami memerlukan bantuan anda untuk terus mengembangkan projek ini. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Fact adalah 100% percuma dan bebas daripada pengaruh industri makanan. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Ke manakah sumbangan anda disalurkan

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,24 +243,29 @@

Participative

width="100%" > -
-

Ke manakah sumbangan anda disalurkan

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/mt.html b/html/donate/mt.html index 8974e47116423..4241b9d822286 100644 --- a/html/donate/mt.html +++ b/html/donate/mt.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/my.html b/html/donate/my.html index f40a266a4d573..4355605aa2dc4 100644 --- a/html/donate/my.html +++ b/html/donate/my.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/nb.html b/html/donate/nb.html index 6dc2c17c9309c..7b3cc2c495289 100644 --- a/html/donate/nb.html +++ b/html/donate/nb.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ne.html b/html/donate/ne.html index 910dbfbeb555e..3829df253e7fd 100644 --- a/html/donate/ne.html +++ b/html/donate/ne.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/nl_BE.html b/html/donate/nl_BE.html index e91987299c028..6a0f082e210f8 100644 --- a/html/donate/nl_BE.html +++ b/html/donate/nl_BE.html @@ -75,6 +75,17 @@ .reason img { height: 100px; } + p { + line-height: 1.3; + margin-bottom: 0.8rem; + } + .wrapper { + background-image: url("https://static.openfoodfacts.org/images/misc/2023-donation/background.png"); + background-size: contain;/**/ + background-repeat: no-repeat;/**/ + background-size: 100% 100%; + z-index: 0; + } +
-
-

Help ons het budget van Open Food Facts 2023 te financieren!

+
+

Help ons het budget voor 2023 te financieren!

Open Food Facts is 100% gratis en onafhankelijk van de voedingsindustrie. We hebben uw hulp nodig om het project voort te zetten en te laten groeien. @@ -127,7 +139,7 @@

Help ons het budget van Open Food Facts 2023 te financieren!

Help ons het budget van Open Food Facts 2023 te financieren! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
-

Help ons het budget van Open Food Facts 2023 te financieren!

+
+

Help ons het Open Food Facts 2022 budget te financieren!

Open Food Facts is 100% gratis en onafhankelijk van de voedingsindustrie. We hebben uw hulp nodig om het project voort te zetten en te laten groeien.

+

Waarom doneren aan Open Food Facts?

Open Food Facts is de "Wikipedia van levensmiddelen", de grootste gratis en open database van levensmiddelen ter wereld. We zijn Open Food Facts gestart omdat we van mening zijn dat informatie over wat we eten van openbaar belang is en openbaar moet zijn. Vrij en open.

-
+
- Opgeheven handen -

Een prioriteit

-

- Voedsel is een prioriteit voor gezondheid en ecologie. - Door middel van transparantie en educatie creëert Open Food Facts een vicieuze cirkel tussen consumenten en producenten. -

+
+ +
- Algemeen goed symbool als kruisende gebieden -

Een gemeenschappelijk goed

- Onze database wordt gebruikt door meer dan 100 mobiele applicaties en voor grootschalige wetenschappelijke studies. + Toen we Open Food Facts oprichtten, hebben we de duidelijke keuze gemaakt om volledig non-profit te zijn om + onze impact te maximaliseren door al ons werk weg te geven. We hebben ook de duidelijke keuze gemaakt om volledig onafhankelijk van + de industrie te zijn, en we accepteren dus nooit financiering die + onze missie in gevaar zou kunnen brengen. +

+

+ We hebben jouw hulp nodig om Open Food + Facts voort te zetten en te laten groeien. Overweeg alstublieft een donatie te doen om Open + Food Facts te beschermen en in stand te houden. +

+

Bedankt,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent en het hele team van Open Food Facts.

-
+
- Richting verkeersborden -

Toegankelijk voor iedereen

+

Waar uw donatie naartoe gaat

+

- Pionier door het publiek toegang te geven tot de Nutri-Score - en nu de Eco-score en gepersonaliseerde scores, - maken we nuttige en kwaliteitsvolle informatie toegankelijk voor iedereen. + Technologie: Ontwikkeling, onderhoud, servers om de + database te laten groeien en om coole nieuwe functies toe te voegen aan de Open Food + Facts mobiele app en website.

-
-
- De handen ineen -

Participatief

+

- Open Food Facts is medeontwikkeld door de gebruikers. - Het zorgt voor zijn onafhankelijkheid en veerkracht. - en garandeert de openheid van gegevens, software en processen. + Mensen en projecten: Om onze beste ondersteuning aan de Open Food Facts gemeenschap te geven, om te werken met onderzoekers, en om onze + voedingsproductendata de grootste impact op onze gezondheid, onze + planeet, en de maatschappij te laten hebben.

+
+ Laatste vergadering in Parijs +
-

- Bij de oprichting van Open Food Facts, hebben we de duidelijke keuze gemaakt om - volledig non-profit te zijn, en omdat al ons werk gratis beschikbaar is, is onze impact maximaal. - We hebben ook de duidelijke keuze gemaakt om volledig onafhankelijk van - de industrie te zijn, en we accepteren dus nooit financiering die - onze missie in gevaar zou kunnen brengen. -

-

- We hebben jouw hulp nodig om Open Food Facts voort te zetten en te laten groeien. Overweeg alstublieft een donatie te doen om Open - Food Facts te beschermen en in stand te houden. -

-

Bedankt

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent en het hele Open Food Facts team -

+
@@ -241,24 +243,29 @@

Participatief

width="100%" > -
-

Waar uw donatie naartoe gaat

+
+ Doe mee met de voedselrevolutie! +
+
+ diff --git a/html/donate/nn.html b/html/donate/nn.html index 0a1ef34c62a32..63b9c6b0479b8 100644 --- a/html/donate/nn.html +++ b/html/donate/nn.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/no.html b/html/donate/no.html index 80f2d742a38c9..3f6089f852328 100644 --- a/html/donate/no.html +++ b/html/donate/no.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/nr.html b/html/donate/nr.html index e499672934220..d106003e34c5e 100644 --- a/html/donate/nr.html +++ b/html/donate/nr.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/oc.html b/html/donate/oc.html index f78d7edb6520e..e8c9979e145bc 100644 --- a/html/donate/oc.html +++ b/html/donate/oc.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/pa.html b/html/donate/pa.html index 4791a21ce662e..a64b0c7b89ddc 100644 --- a/html/donate/pa.html +++ b/html/donate/pa.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/pl.html b/html/donate/pl.html index 06a830183d088..b26467c7cf907 100644 --- a/html/donate/pl.html +++ b/html/donate/pl.html @@ -9,7 +9,7 @@ - + +
-
-

Pomóż nam sfinansować budżet Open Food Facts na rok 2023!

+
+

Help us fund the 2023 budget!

Open Food Facts jest w 100% darmowy i niezależny od przemysłu spożywczego. Potrzebujemy Twojej pomocy, aby kontynuować i rozwijać projekt. @@ -127,7 +139,7 @@

Pomóż nam sfinansować budżet Open Food Facts na rok 2023!

Pomóż nam sfinansować budżet Open Food Facts na rok 2023! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
-

Pomóż nam sfinansować budżet Open Food Facts na rok 2023!

+
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts jest w 100% darmowy i niezależny od przemysłu spożywczego. Potrzebujemy Twojej pomocy, aby kontynuować i rozwijać projekt.

+

Why donate to Open Food Facts?

Open Food Facts to "Wikipedia jedzenia", największa, darmowa i otwarta baza żywności na świecie. - Założyliśmy Open Food Facts, ponieważ uważamy, że informacje o tym, co jemy - , są przedmiotem zainteresowania społecznego i - muszą być publiczne, bezpłatne i otwarte. + We started Open Food Facts because we believe information about what + we eat is of public interest and needs to + be public, free and open.

-
+
- Podniesione ręce -

Priorytet

-

- Żywność jest priorytetem w dziedzinie zdrowia i ekologii. - Poprzez przejrzystość i edukację, Open Food Facts tworzy pozytywne sprzężenie zwrotne między konsumentami a producentami. -

+
+ +
- Symbol dobra wspólnego w postaci nakładających się obszarów -

Wspólne dobro

- Nasza baza danych jest wykorzystywana przez ponad 100 aplikacji mobilnych oraz do badań naukowych na dużą skalę. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Dostępne dla wszystkich

+

Na co przeznaczymy Twoje pieniądze

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Połączone ręce -

Partycypacyjny

+

- Open Food Facts jest współtworzony przez użytkowników. - Zapewnia on jego niezależność i wytrzymałość, - oraz gwarantuje otwartość danych, oprogramowania i procesów. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- Kiedy założyliśmy Open food facts, dokonaliśmy całkowitego wyboru, aby być - całkowicie non-profit, aby zmaksymalizować nasze działanie udostępniając całą naszą pracę. - Dokonaliśmy również całkowitego wyboru, że będziemy całkowicie niezależni - od branży, a tym samym nie akceptujemy jakichkolwiek środków, które mogłyby umieścić - naszą misję na ryzyko. -

-

- Potrzebujemy Twojej pomocy, aby kontynuować działalność i rozwijać Open Food Facts. Rozważ dokonanie darowizny w celu ochrony i utrzymania Open - Food Facts. -

-

Dziękuję,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent oraz cały zespół Open Food Facts -

+
@@ -242,21 +242,29 @@

Partycypacyjny

width="100%" > -
-

Na co przeznaczymy Twoje pieniądze

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/pt_BR.html b/html/donate/pt_BR.html index a9bb7bd38136a..f79945196f184 100644 --- a/html/donate/pt_BR.html +++ b/html/donate/pt_BR.html @@ -9,7 +9,7 @@ - + +
-
-

Ajude-nos a financiar o orçamento do Open Food Facts 2023!

+
+

Help us fund the 2023 budget!

O Open Food Facts é 100% gratuito e independente da indústria de alimentos. Precisamos da sua ajuda para continuar e desenvolver o projeto. @@ -127,7 +139,7 @@

Ajude-nos a financiar o orçamento do Open Food Facts 2023!

Ajude-nos a financiar o orçamento do Open Food Facts 2023! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
-

Ajude-nos a financiar o orçamento do Open Food Facts 2023!

+
+

Help us fund the Open Food Facts 2023 budget!

O Open Food Facts é 100% gratuito e independente da indústria de alimentos. Precisamos da sua ajuda para continuar e desenvolver o projeto.

+

Why donate to Open Food Facts?

O Open Food Facts é a "Wikipedia dos alimentos", o maior banco de dados livre e aberto de produtos alimentícios do mundo. - Nós criamos a Open Food Facts porque acreditamos que as informações sobre o que - comemos é de interesse público e precisam - ser públicas, gratuitas e disponíveis. + We started Open Food Facts because we believe information about what + we eat is of public interest and needs to + be public, free and open.

-
+
- Mãos erguidas -

Uma prioridade

-

- A alimentação é uma prioridade para a saúde e ecologia. - Através da transparência e da educação, o Open Food Facts cria um círculo virtuoso entre consumidores e produtores. -

+
+ +
- Símbolo do bem comum como regiões interseccionadas -

Um bem comum

- Nosso banco de dados é utilizado por mais de 100 aplicativos de celular e para estudos científicos de grande escala. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Placas direcionais de estrada -

Acessível para todos

+

Para onde vai sua doação

+

- Pioneira no fornecimento de acesso público ao Nutri-Score - e agora ao Eco-score e aos resultados personalizados, - nós tornamos informações úteis e de qualidade acessíveis a todos. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Mãos unidas -

Participativa

+

- Open Food Facts é coconstruído por seus usuários. - Isso garante sua independência e resiliência, - e garante a transparência de dados, software e processos. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- Quando fundamos o Open Food Facts, fizemos a escolha clara de ser totalmente sem fins lucrativos para maximizar nosso impacto, doando todo o nosso trabalho. - Também fizemos a escolha clara de que seríamos totalmente independentes da indústria, e, portando, nunca aceitar nenhum financiamento que poderia arriscar a nossa missão. -

-

- Nós precisamos da sua ajuda para que o Open Food Facts continue a existir e a - expandir. Por favor, considere fazer uma doação para proteger e apoiar o Open - Food Facts. -

-

Obrigado,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent e toda a equipe do Open Food Facts -

+
@@ -240,24 +242,29 @@

Participativa

width="100%" > -
-

Para onde vai sua doação

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/qu.html b/html/donate/qu.html index 22a13e52ea99a..548789ad76420 100644 --- a/html/donate/qu.html +++ b/html/donate/qu.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/rm.html b/html/donate/rm.html index 6b3287bdf6b0f..4e2077ba89eef 100644 --- a/html/donate/rm.html +++ b/html/donate/rm.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ro.html b/html/donate/ro.html index abb81f1c7bd93..4c01455103b5f 100644 --- a/html/donate/ro.html +++ b/html/donate/ro.html @@ -9,7 +9,7 @@ - + +
-
-

Ajutați-ne să finanțăm bugetul Open Food Facts 2023!

+
+

Help us fund the 2023 budget!

Open Food Facts este 100% gratuit și independent de industria alimentară. Avem nevoie de ajutorul tău pentru a continua și a dezvolta proiectul. @@ -127,7 +139,7 @@

Ajutați-ne să finanțăm bugetul Open Food Facts 2023!

Ajutați-ne să finanțăm bugetul Open Food Facts 2023! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
-

Ajutați-ne să finanțăm bugetul Open Food Facts 2023!

+
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts este 100% gratuit și independent de industria alimentară. Avem nevoie de ajutorul tău pentru a continua și a dezvolta proiectul.

+

Why donate to Open Food Facts?

Open Food Facts este „Wikipedia alimentelor”, cea mai mare gratuită și deschisă de produse alimentare din lume. - Am început Open Food Facts pentru că noi credem că informația despre ce mâncăm - este de interes public și are nevoie să - fie publică, liber şi deschis. + We started Open Food Facts because we believe information about what + we eat is of public interest and needs to + be public, free and open.

-
+
- Mâini ridicate -

O prioritate

-

- Alimentația este o prioritate pentru sănătate și ecologie. - Prin transparență și educație, Open Food Facts creează un cerc virtuos între consumatori și producători. -

+
+ +
- Simbolul de bun comun reprezentat ca intersecție de regiuni -

Un bun comun

- Baza noastră de date este utilizată de peste 100 de aplicații mobile și pentru studii științifice la scară largă. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Indicatoare de direcție -

Accesibil tuturor

+

Unde se duce donația ta

+

- Pionier în acordarea accesului public la Nutri-Score - și acum la Eco-score și scorurile personalizate, - facem accesibile tuturor informațiilor utile și de calitate. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Mâini alăturate -

Participant

+

- Open Food Facts este construită în colaborare cu utilizatorii săi. - Își asigură astfel independența și reziliența - și garantează caracterul deschis al datelor, programelor și proceselor. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- Când am fondat Open Food Facts, am făcut alegerea clară de a fi - total non-profit pentru a ne maximiza impactul prin a ne oferi toată munca. - Am făcut de asemenea alegerea clară că vom fi complet independenţi - de industrie, și astfel să nu accepte niciodată nicio finanțare care ne-ar putea expune - misiunea noastră. -

-

- Avem nevoie de ajutorul tău pentru a continua să funcționăm și să creștem Open Food - Facts. Vă rugăm să luați în considerare să faceți o donație pentru a proteja și susține Open - Food Facts. -

-

Mulțumim,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent și toată echipa Open Food Facts -

+
@@ -244,24 +243,29 @@

Participant

width="100%" > -
-

Unde se duce donația ta

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ru.html b/html/donate/ru.html index 8516ae34b7f19..15b267ea549ac 100644 --- a/html/donate/ru.html +++ b/html/donate/ru.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts на 100% свободен и независим от пищевой промышленности. Нам нужна ваша помощь для продолжения и развития проекта. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts на 100% свободен и независим от пищевой промышленности. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts - это "Википедия еды", крупнейшая бесплатная и открытая база данных продуктов питания в мире. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Куда идет ваше пожертвование

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- Когда мы основали Open Food Facts, мы твёрдо решили сделать - проект некоммерческим, чтобы максимизировать наше влияние, отдавая всю нашу работу. - Мы также сделали четкий выбор, что мы были бы полностью независимы - от промышленности, и, таким образом, мы никогда не будем принимать никаких средств, которые могли бы подвергнуть - нашу миссию опасности. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Спасибо,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,24 +243,29 @@

Participative

width="100%" > -
-

Куда идет ваше пожертвование

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/sa.html b/html/donate/sa.html index e0501a0fa1e10..24373b10813a3 100644 --- a/html/donate/sa.html +++ b/html/donate/sa.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/sat.html b/html/donate/sat.html index 1439d04e05630..ae95ac3145ae9 100644 --- a/html/donate/sat.html +++ b/html/donate/sat.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/sc.html b/html/donate/sc.html index 42261548f85e4..0d9109add0c3b 100644 --- a/html/donate/sc.html +++ b/html/donate/sc.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/sco.html b/html/donate/sco.html index 0d026090dddc2..8fe0224b99900 100644 --- a/html/donate/sco.html +++ b/html/donate/sco.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/sd.html b/html/donate/sd.html index d21e06d6d29c2..98f270c6dd1c2 100644 --- a/html/donate/sd.html +++ b/html/donate/sd.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/sg.html b/html/donate/sg.html index 45c3b62dce96b..fb882841637de 100644 --- a/html/donate/sg.html +++ b/html/donate/sg.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/si.html b/html/donate/si.html index 42e16ebf38161..702da423e4b84 100644 --- a/html/donate/si.html +++ b/html/donate/si.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/sk.html b/html/donate/sk.html index 4c42d942ccd52..217dd95398d96 100644 --- a/html/donate/sk.html +++ b/html/donate/sk.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/sl.html b/html/donate/sl.html index cc2e2e6e3ccdc..0e6537e7a34b8 100644 --- a/html/donate/sl.html +++ b/html/donate/sl.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts je 100% brezplačen in neodvisen od živilske industrije. Za nadaljevanje in širitev projekta potrebujemo vašo pomoč. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts je 100% brezplačen in neodvisen od živilske industrije. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Kam gre vaša donacija

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Hvala,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,21 +243,29 @@

Participative

width="100%" > -
-

Kam gre vaša donacija

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/sma.html b/html/donate/sma.html index a6266c0540a20..3f82992136b9c 100644 --- a/html/donate/sma.html +++ b/html/donate/sma.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/sn.html b/html/donate/sn.html index 6ba5e69825f92..70bd6f04739fa 100644 --- a/html/donate/sn.html +++ b/html/donate/sn.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/so.html b/html/donate/so.html index 34824622beba0..0a44cae06fc56 100644 --- a/html/donate/so.html +++ b/html/donate/so.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/son.html b/html/donate/son.html index 9d1eea12c0c33..436bc16ba79fb 100644 --- a/html/donate/son.html +++ b/html/donate/son.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/sq.html b/html/donate/sq.html index 6b5b3c12d0cb8..04b2cce196b17 100644 --- a/html/donate/sq.html +++ b/html/donate/sq.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/sr.html b/html/donate/sr.html index 8d705ddcaba4f..a2189881b8a5b 100644 --- a/html/donate/sr.html +++ b/html/donate/sr.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ss.html b/html/donate/ss.html index 9f918e8409733..b0ff931c41108 100644 --- a/html/donate/ss.html +++ b/html/donate/ss.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/st.html b/html/donate/st.html index 61e248619c225..cde3d620c31a5 100644 --- a/html/donate/st.html +++ b/html/donate/st.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/sv.html b/html/donate/sv.html index a8465571ec673..b1b152dea0ae2 100644 --- a/html/donate/sv.html +++ b/html/donate/sv.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Vart din donation går

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Tack,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Vart din donation går

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/sw.html b/html/donate/sw.html index 37d19c349b446..774b7d7ed787b 100644 --- a/html/donate/sw.html +++ b/html/donate/sw.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ta.html b/html/donate/ta.html index fe7cb97541a3e..a2a04d2b25405 100644 --- a/html/donate/ta.html +++ b/html/donate/ta.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/te.html b/html/donate/te.html index 6f87a65bb9f9e..24e3e8b686a78 100644 --- a/html/donate/te.html +++ b/html/donate/te.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/tg.html b/html/donate/tg.html index c327b70cb7777..082b7320eb447 100644 --- a/html/donate/tg.html +++ b/html/donate/tg.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/th.html b/html/donate/th.html index fbbe95d6fcda2..12b7564edfd14 100644 --- a/html/donate/th.html +++ b/html/donate/th.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ti.html b/html/donate/ti.html index ab8197593df08..d18e8cff75d07 100644 --- a/html/donate/ti.html +++ b/html/donate/ti.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/tl.html b/html/donate/tl.html index e9c22e6d75357..d3d79832461a7 100644 --- a/html/donate/tl.html +++ b/html/donate/tl.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/tn.html b/html/donate/tn.html index f519f4b3949ba..6143fd33d2296 100644 --- a/html/donate/tn.html +++ b/html/donate/tn.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/tr.html b/html/donate/tr.html index f1367537bfe25..2368bf06639ca 100644 --- a/html/donate/tr.html +++ b/html/donate/tr.html @@ -9,7 +9,7 @@ - + +
-
-

Open Food Facts 2023 bütçesini finanse etmemize yardım edin!

+
+

2023 bütçesini finanse etmemize yardım edin!

Open Food Facts %100 özgür ve gıda endüstrisinden bağımsızdır. Projeyi devam ettirmek ve büyütmek için yardımlarınıza ihtiyacımız var. @@ -127,7 +139,7 @@

Open Food Facts 2023 bütçesini finanse etmemize yardım edin!

Open Food Facts 2023 bütçesini finanse etmemize yardım edin! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Open Food Facts 2023 bütçesini finanse etmemize yardım edin!

Open Food Facts %100 özgür ve gıda endüstrisinden bağımsızdır. @@ -150,77 +162,64 @@

Open Food Facts 2023 bütçesini finanse etmemize yardım edin!

+

Neden Open Food Facts'e bağışta bulunmalısınız?

Open Food Facts, dünyadaki en büyük özgür ve açık gıda ürünleri veritabanı olarak "Gıda ürünlerinin Wikipedia"sıdır. - We started Open Food Facts because we believe information about what - we eat is of public interest and needs to - be public, free and open. + Open Food + başlattık çünkü ne yediğimiz hakkındaki bilgilerin kamu yararına olduğuna ve + herkese açık, ücretsiz ve açık olması gerektiğine inanıyoruz.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + Open Food Facts'i kurduğumuzda, tamamen kar amacı gütmeyen ile + tüm çalışmalarımızı vererek etkimizi en üst düzeye çıkarmak arasında net bir seçim yaptık. Ayrıca + sektörden tamamen bağımsız olacağı ve böylece misyonumuzu riske + atmayacağımız konusunda net bir seçim yaptık. +

+

+ Open Food + Facts'i işletmeye ve büyütmeye devam etmek için yardımınıza ihtiyacımız var. Lütfen Open Food Facts'i korumak ve sürdürmek için bağış yapmayı düşünün. +

+

Teşekkürler,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent ve tüm Open Food Facts ekibi.

-
+
- Direction road signs -

Accessible to everyone

+

Bağışınız nereye gidiyor

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Teknoloji: Gelişme, bakım, veritabanını + büyütmek ve Open Food Facts mobil uygulamasına ve web sitesine harika yeni özellikler eklemek için sunucular.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + İnsanlar ve projeler: Open + Food Facts topluluğuna elimizden gelen desteği vermek, araştırmacılarla çalışmak ve + gıda ürünü verimizin sağlığımız, gezegenimiz ve toplum üzerinde en büyük etkiye sahip olmasını sağlamak.

+
+ Paris'te son görüşme +
-

- Open Food Facts'i kurduğumuzda, tüm çalışmalarımızı bağışlayarak etkimizi en üst - düzeye çıkarmak için tamamen kar amacı gütmeyen bir seçim yaptık. - Ayrıca sektörden tamamen bağımsız olacağımız ve böylece misyonumuzu - riske sokabilecek herhangi bir fonu asla kabul etmeyeceğimiz konusunda - net bir seçim yaptık. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Teşekkürler,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent ve tüm Open Food Facts ekibi -

+
@@ -244,23 +243,29 @@

Participative

width="100%" > -
-

Bağışınız nereye gidiyor

+
+ Gıda devrimine katılın! +
+
+ diff --git a/html/donate/ts.html b/html/donate/ts.html index 4938b99e7a3ce..c4c5dafd6e57d 100644 --- a/html/donate/ts.html +++ b/html/donate/ts.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/tt.html b/html/donate/tt.html index 2ebe015cc3ddb..c061efa115946 100644 --- a/html/donate/tt.html +++ b/html/donate/tt.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/tw.html b/html/donate/tw.html index 93e798afa613f..ed6cc8c251736 100644 --- a/html/donate/tw.html +++ b/html/donate/tw.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ty.html b/html/donate/ty.html index e3356dbe1c6cd..2f9afe4aef2ba 100644 --- a/html/donate/ty.html +++ b/html/donate/ty.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/tzl.html b/html/donate/tzl.html index 613420f8cbbba..ec30b86250906 100644 --- a/html/donate/tzl.html +++ b/html/donate/tzl.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ug.html b/html/donate/ug.html index d5eb637436ec5..30d12d8ae80a4 100644 --- a/html/donate/ug.html +++ b/html/donate/ug.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/uk.html b/html/donate/uk.html index 41c5554834e68..e20b4a45ffa67 100644 --- a/html/donate/uk.html +++ b/html/donate/uk.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts є повністю безкоштовним та незалежним від виробників харчової галузі. Ми потребуємо Твоєї допомоги, аби надалі розвивати наш проєкт. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts є повністю безкоштовним та незалежним від виробників харчової галузі. @@ -150,77 +162,63 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

- Open Food Facts is the "Wikipedia of food", the largest free and open - database of food products in the world. - Ми заснували Open Food Facts тому що ми віримо, що інформація про те, що - ми їмо, представляє інтерес громадськості та повинна - бути публічною, безплатною і відкритою. + Open Food Facts — це «Вікіпедія їжі», найбільша безплатна та відкрита база даних харчових продуктів у світі. + We started Open Food Facts because we believe information about what + we eat is of public interest and needs to + be public, free and open.

-
+
- Raised hands -

Пріоритет

-

- Їжа є пріоритетом для здоров’я та екології. - Завдяки прозорості та освіченості, Open Food Facts створює ефективний взаємозв'язок між споживачами та виробниками. -

+
+ +
- Common good symbol as intersecting regions -

Спільне благо

- Наша база даних використовується в більш ніж 100 мобільних додатках та в масштабних наукових дослідженнях. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Доступна кожному

+

На що призначено Твою пожертву

+

- Найперший у наданні публічного доступу до Nutri-Score, - а зараз до Eco-Score та персональних показників, - ми надаємо корисну та якісну інформацію доступну кожному. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Колективний

+

- Open Food Facts створений спільними зусиллями зі своїми користувачами. - Він гарантує свою незалежність і гнучкість, - та гарантує відкритість даних, програми та процесів. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- Нам потрібна ваша допомога щоб продовжувати працювати та розвивати Open Food - Facts. Будь ласка, подумайте про те, щоб зробити пожертву для захисту та підтримки Open - Food Facts. -

-

Дякуємо,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,19 +242,29 @@

Колективний

width="100%" > -
-

На що призначено Твою пожертву

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ur.html b/html/donate/ur.html index 4975705620dcd..ea55716c4d750 100644 --- a/html/donate/ur.html +++ b/html/donate/ur.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/uz.html b/html/donate/uz.html index e72f256d16694..77c963c040c48 100644 --- a/html/donate/uz.html +++ b/html/donate/uz.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/val.html b/html/donate/val.html index ddf7f7b9e5f71..2c3a863c3446e 100644 --- a/html/donate/val.html +++ b/html/donate/val.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/ve.html b/html/donate/ve.html index 044213315ebe5..0db2dc40f5642 100644 --- a/html/donate/ve.html +++ b/html/donate/ve.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/vec.html b/html/donate/vec.html index f536c83431e72..6748cb61bdfef 100644 --- a/html/donate/vec.html +++ b/html/donate/vec.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/vi.html b/html/donate/vi.html index 9928113b298cb..10fef789d1fb3 100644 --- a/html/donate/vi.html +++ b/html/donate/vi.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts là 100% miễn phí và độc lập hoàn toàn với ngành công nghiệp thực phẩm. Chúng tôi cần sự giúp đỡ của bạn để tiếp tục và phát triển dự án. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts là 100% miễn phí và độc lập hoàn toàn với ngành công nghiệp thực phẩm. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts là "Wikipedia về thực phẩm", cơ sở dữ liệu mở và miễn phí về các sản phẩm thực phẩm trên thế giới. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Khoản đóng góp của bạn sẽ đi đến đâu

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- Khi chúng tôi thành lập Open Food Facts, chúng tôi đặt ra tiêu chí rõ ràng là hoàn toàn phi lợi nhuận - để tối đa hóa tác động của chúng tôi bằng cách cho đi tất cả công việc của chúng tôi. - Chúng tôi luôn đưa ra những lựa chọn rõ ràng rằng chúng tôi hoàn toàn tách biệt -với các ngành công việc, và do đó sẽ không bao nhận bất kì khoản tài trợ nào có thể khiến -sứ mệnh của chúng tôi bị chệch hướng. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Cảm ơn,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,24 +243,29 @@

Participative

width="100%" > -
-

Khoản đóng góp của bạn sẽ đi đến đâu

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/vls.html b/html/donate/vls.html index 6babcde1d9e1a..db3fae4b68ba7 100644 --- a/html/donate/vls.html +++ b/html/donate/vls.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/wa.html b/html/donate/wa.html index 48ec7ce183eab..547b01995cd37 100644 --- a/html/donate/wa.html +++ b/html/donate/wa.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/wo.html b/html/donate/wo.html index 8ac91c2791c53..35b16b8d74f02 100644 --- a/html/donate/wo.html +++ b/html/donate/wo.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/xh.html b/html/donate/xh.html index 6d8723fc0e9d4..c46e0bf0a6774 100644 --- a/html/donate/xh.html +++ b/html/donate/xh.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/yi.html b/html/donate/yi.html index 2c21242528a0c..e260c1a88c63f 100644 --- a/html/donate/yi.html +++ b/html/donate/yi.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/yo.html b/html/donate/yo.html index 24f6e47a85401..bb763ef920b6a 100644 --- a/html/donate/yo.html +++ b/html/donate/yo.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/zea.html b/html/donate/zea.html index d7f28ccfb5bb7..0a70ddcb3e8a1 100644 --- a/html/donate/zea.html +++ b/html/donate/zea.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/zh_HK.html b/html/donate/zh_HK.html index eb3981ea32500..3de0022c45773 100644 --- a/html/donate/zh_HK.html +++ b/html/donate/zh_HK.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/html/donate/zu.html b/html/donate/zu.html index 98b02b99d841b..c70ffc2320fdf 100644 --- a/html/donate/zu.html +++ b/html/donate/zu.html @@ -9,7 +9,7 @@ - + +
-
-

Help us fund the Open Food Facts 2023 budget!

+
+

Help us fund the 2023 budget!

Open Food Facts is 100% free and independent of the food industry. We need your help to continue and to grow the project. @@ -127,7 +139,7 @@

Help us fund the Open Food Facts 2023 budget!

Help us fund the Open Food Facts 2023 budget! class="columns medium-6 large-5 xlarge-6 xxlarge-7 hide-for-small" > -
+

Help us fund the Open Food Facts 2023 budget!

Open Food Facts is 100% free and independent of the food industry. @@ -150,6 +162,7 @@

Help us fund the Open Food Facts 2023 budget!

+

Why donate to Open Food Facts?

Open Food Facts is the "Wikipedia of food", the largest free and open database of food products in the world. @@ -158,69 +171,55 @@

Help us fund the Open Food Facts 2023 budget!

be public, free and open.

-
+
- Raised hands -

A priority

-

- Food is a priority for health and ecology. - Through transparency and education, Open Food Facts creates a virtuous circle between consumers and producers. -

+
+ +
- Common good symbol as intersecting regions -

A common good

- Our database is used by more than 100 mobile applications and for large scale scientific studies. + When we founded Open Food Facts, we made the clear choice to be totally non-profit to + maximize our impact by giving away all our work. We also made the clear choice that we + would be totally independent from the industry, and thus to never accept any funding + that could put our mission at risk. +

+

+ We need your help to continue to operate and grow Open Food + Facts. Please consider making a donation to protect and sustain Open Food Facts. +

+

Thank you,
+ Anca, Éloïse, Florence, Léonore, Marie, Christian, Ludovic, + Sébastien, Vincent and all the Open Food Facts team.

-
+
- Direction road signs -

Accessible to everyone

+

Where your donation goes

+

- Pionneer in giving public access to the Nutri-Score - and now the Eco-score and personnalized scores, - we make useful and quality information accessible to everyone. + Technology: Development, maintenance, servers to keep the database + growing and to add cool new features to the Open Food Facts mobile app and web site.

-
-
- Joined hands -

Participative

+

- Open Food Facts is co-constructed by its users. - It ensures its independance and its resiliency, - and guarantees the openness of data, software and processes. + People and projects: To give our best support to the Open + Food Facts community, to work with researchers, and to make our + food products data have the biggest impact on our health, our planet, and society.

+
+ Last meeting in Paris +
-

- When we founded Open Food Facts, we made the clear choice to be - totally non-profit to maximize our impact by giving away all our work. - We also made the clear choice that we would be totally independent - from the industry, and thus to never accept any funding that could put - our mission at risk. -

-

- We need your help to continue to operate and grow Open Food - Facts. Please consider making a donation to protect and sustain Open - Food Facts. -

-

Thank you,

-

- Alex, Anca, Florence, Gala, Léonore, Marie, Sylvia, Charles, Christian, Ludovic, Pierre, - Raphaël, Sébastien, Stéphane, Manon, Vincent and all the Open Food Facts team -

+
@@ -244,8 +243,11 @@

Participative

width="100%" > -
-

Where your donation goes

+
+ Join the food revolution! +
+
+ diff --git a/po/common/aa.po b/po/common/aa.po index 30aadd679cb13..a5cf80485fa34 100644 --- a/po/common/aa.po +++ b/po/common/aa.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ach.po b/po/common/ach.po index 25e76eb641e49..293526e94c79e 100644 --- a/po/common/ach.po +++ b/po/common/ach.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" @@ -1985,7 +1989,7 @@ msgstr "" msgctxt "risk_level" msgid "Risk" -msgstr "" +msgstr "اتاا" msgctxt "risk_level_0" msgid "To be completed" diff --git a/po/common/af.po b/po/common/af.po index 99f1a49ca403b..cfa0dbdfeb9cc 100644 --- a/po/common/af.po +++ b/po/common/af.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ak.po b/po/common/ak.po index d3e3cde2743b4..01cdbc17ae20e 100644 --- a/po/common/ak.po +++ b/po/common/ak.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/am.po b/po/common/am.po index d60e959715285..656314ebfc341 100644 --- a/po/common/am.po +++ b/po/common/am.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ar.po b/po/common/ar.po index a586ec9bf7e06..5db447d4b6e08 100644 --- a/po/common/ar.po +++ b/po/common/ar.po @@ -1396,6 +1396,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "الاشتراك في النشرة الإخبارية (2 رسائل البريد الإلكتروني في الشهر كحد أقصى)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "التالى" diff --git a/po/common/as.po b/po/common/as.po index 4b3ead08ffeff..bf6087075468f 100644 --- a/po/common/as.po +++ b/po/common/as.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ast.po b/po/common/ast.po index 3e17ddf64f5b6..e6927f61ba7bc 100644 --- a/po/common/ast.po +++ b/po/common/ast.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/az.po b/po/common/az.po index b2b9a6a7b88b2..0cc483fcf7bdc 100644 --- a/po/common/az.po +++ b/po/common/az.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/be.po b/po/common/be.po index 61d9d40841e26..f4df05da892b4 100644 --- a/po/common/be.po +++ b/po/common/be.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ber.po b/po/common/ber.po index 0032123b9b538..581812beb49c7 100644 --- a/po/common/ber.po +++ b/po/common/ber.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/bg.po b/po/common/bg.po index fd7d69e3427d4..7b01cc1e8276e 100644 --- a/po/common/bg.po +++ b/po/common/bg.po @@ -1399,6 +1399,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Абонирай се за бюлетина (максимум 2 имейла на месец)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Следваща" diff --git a/po/common/bm.po b/po/common/bm.po index 19aae5cd95d17..c9bf47ae15d1c 100644 --- a/po/common/bm.po +++ b/po/common/bm.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/bn.po b/po/common/bn.po index 533f2a21fcab6..24139fdcba70f 100644 --- a/po/common/bn.po +++ b/po/common/bn.po @@ -1387,6 +1387,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/bo.po b/po/common/bo.po index 8b1f9048f9ada..06a1d082d5aed 100644 --- a/po/common/bo.po +++ b/po/common/bo.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/br.po b/po/common/br.po index 616cf4d2e5ec4..f333798f704fd 100644 --- a/po/common/br.po +++ b/po/common/br.po @@ -1391,6 +1391,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "War-raok" diff --git a/po/common/bs.po b/po/common/bs.po index eaaa4ea930887..75deaba689200 100644 --- a/po/common/bs.po +++ b/po/common/bs.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ca.po b/po/common/ca.po index e231a341124c6..b021d1133ea45 100644 --- a/po/common/ca.po +++ b/po/common/ca.po @@ -1399,6 +1399,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Subscriu al butlletí (2 correus electrònics per mes com a màxim)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Següent" diff --git a/po/common/ce.po b/po/common/ce.po index a8e0765d864ad..68b99f7148ccf 100644 --- a/po/common/ce.po +++ b/po/common/ce.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/chr.po b/po/common/chr.po index b4f2ca7f3c9ee..5d000ac8f25d7 100644 --- a/po/common/chr.po +++ b/po/common/chr.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/co.po b/po/common/co.po index d0b8670498aa9..cde22c4aa46ef 100644 --- a/po/common/co.po +++ b/po/common/co.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/crs.po b/po/common/crs.po index 49fbac06b6910..5a25a30f040d4 100644 --- a/po/common/crs.po +++ b/po/common/crs.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/cs.po b/po/common/cs.po index 94c2d769d1364..da085870b1d01 100644 --- a/po/common/cs.po +++ b/po/common/cs.po @@ -794,7 +794,7 @@ msgstr "Často kladené otázky" # Do not translate without having the same exact string in the Tags template. Do not use spaces, special characters, only alphanumeric characters separated by hyphens msgctxt "footer_faq_link" msgid "https://support.openfoodfacts.org/help/en-gb" -msgstr "https://support.openfoodfacts.org/help/cs" +msgstr "https://support.openfoodfacts.org/help/en-gb" msgctxt "footer_translators" msgid "Translators" @@ -839,7 +839,7 @@ msgstr "Média" # Do not translate without having the same exact string in the Tags template. Do not use spaces, special characters, only alphanumeric characters separated by hyphens msgctxt "footer_press_link" msgid "/press" -msgstr "/tisk" +msgstr "/press" msgctxt "footer_tagline" msgid "A collaborative, free and open database of food products from around the world." @@ -1391,6 +1391,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Přihlaste se k odběru novinek (maximálně 2 e-maily za měsíc)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "Přihlaste se k odběru našeho zpravodaje" + msgctxt "next" msgid "Next" msgstr "Další" @@ -2617,7 +2621,7 @@ msgstr "Načíst obrázky s nižším rozlišením (pro pomalá připojení)" msgctxt "nutrition_grade_fr_fiber_warning" msgid "Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account." -msgstr "Varování: U výrobku není uvedeno množství vlákniny, proto její případný vliv na posun do lepší skupiny nemůže být započítán." +msgstr "Upozornění: U výrobku není uvedeno množství vlákniny, proto její případný vliv na posun do lepší skupiny nemůže být započítán." msgctxt "nutrition_grade_fr_fiber_and_fruits_vegetables_nuts_warning" msgid "Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account." @@ -2815,7 +2819,7 @@ msgstr "18 až 64" msgctxt "adults_description" msgid "From 18 years up to and including 64 years of age" -msgstr "Od 18 let do a včetně 64 let" +msgstr "Od 18 let do 64 let včetně" msgctxt "elderly" msgid "Elderly" @@ -2907,7 +2911,7 @@ msgstr "Evropský úřad pro bezpečnost potravin (EFSA) zjistil, že v populaci msgctxt "additives_efsa_evaluation_overexposure_risk_icon_alt_high" msgid "High risk of over exposure" -msgstr "Vysoké riziko nadměrné expozice" +msgstr "Vysoké riziko nepřiměřeného příjmu" msgctxt "additives_efsa_evaluation_overexposure_risk_icon_alt_moderate" msgid "Moderate risk of over exposure" @@ -2915,7 +2919,7 @@ msgstr "Střední riziko nepřiměřeného příjmu" msgctxt "additives_efsa_evaluation_overexposure_risk_icon_alt_no" msgid "No or very low risk of over exposure" -msgstr "Žádné nebo velmi nízké riziko nadměrné expozice" +msgstr "Žádné nebo velmi nízké riziko nadměrného příjmu" msgctxt "additives_efsa_evaluation_exposure_greater_than_adi" msgid "Risk of exceeding the acceptable daily intake (ADI)" diff --git a/po/common/cv.po b/po/common/cv.po index 68ef4122904c1..22c94f164a4ac 100644 --- a/po/common/cv.po +++ b/po/common/cv.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/cy.po b/po/common/cy.po index f25258a76580f..30dd8fa645c18 100644 --- a/po/common/cy.po +++ b/po/common/cy.po @@ -1378,6 +1378,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/da.po b/po/common/da.po index 2846940913a0f..678031fe0b14e 100644 --- a/po/common/da.po +++ b/po/common/da.po @@ -1397,6 +1397,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Abonner på vores nyhedsbrev (maksimalt to emails pr. måned)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Næste" diff --git a/po/common/de.po b/po/common/de.po index f134819095d9c..49d0aeb746502 100644 --- a/po/common/de.po +++ b/po/common/de.po @@ -1398,6 +1398,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Newsletter abonnieren (maximum 2 E-Mails pro Monat)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "Abonnieren Sie den Newsletter" + msgctxt "next" msgid "Next" msgstr "Weiter" diff --git a/po/common/el.po b/po/common/el.po index 87b32a1490208..70096267a6c86 100644 --- a/po/common/el.po +++ b/po/common/el.po @@ -1380,6 +1380,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Εγγραφείτε στο newsletter (2 emails το μήνα maximum)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Επόμενο" diff --git a/po/common/en_GB.po b/po/common/en_GB.po index c1e823b357069..12452a399d73b 100644 --- a/po/common/en_GB.po +++ b/po/common/en_GB.po @@ -1384,6 +1384,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Subscribe to the newsletter (2 emails per month maximum)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Next" @@ -2352,7 +2356,7 @@ msgstr "Open Food Facts" msgctxt "logo_site_name" msgid "Open Food Facts logo" -msgstr "" +msgstr "Open Food Facts logo" msgctxt "sort_by" msgid "Sort by" diff --git a/po/common/eo.po b/po/common/eo.po index ec1284b338864..98e311ffb83e0 100644 --- a/po/common/eo.po +++ b/po/common/eo.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Sekva" diff --git a/po/common/es.po b/po/common/es.po index 04718e79865b6..82b3ea89554c7 100644 --- a/po/common/es.po +++ b/po/common/es.po @@ -1397,6 +1397,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Suscribirse al boletín informativo (2 correos electrónicos al mes como mucho)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "Suscríbete a nuestro boletín" + msgctxt "next" msgid "Next" msgstr "Siguiente" @@ -1570,7 +1574,7 @@ msgstr "Grado de nutrición" # Make sure the translated link works (eg that the image already exists in your language) msgctxt "og_image_url" msgid "https://static.openfoodfacts.org/images/logos/logo-vertical-white-social-media-preview.png" -msgstr "" +msgstr "https://static.openfoodfacts.org/images/logos/logo-vertical-white-social-media-preview.png" # Do not change the lang code if the blog doesn't exist in your language msgctxt "on_the_blog_content" @@ -6138,42 +6142,42 @@ msgstr "Productos añadidos" msgctxt "products_edited" msgid "Products edited" -msgstr "" +msgstr "Productos editados" msgctxt "products_photographed" msgid "Products photographed" -msgstr "" +msgstr "Productos fotografiados" # result of the matching with the user preferences: should ne a noun, not a verb msgctxt "matching_with_your_preferences" msgid "Matching with your preferences" -msgstr "" +msgstr "A juego con tus preferencias" # HTML tags and variable names between { } must not be translated msgctxt "f_join_us_on_slack" msgid "Join us on Slack" -msgstr "" +msgstr "Únete a nosotros en Slack" # HTML tags and variable names between { } must not be translated msgctxt "f_discover_our_code_of_conduct" msgid "Discover our Code of conduct" -msgstr "" +msgstr "Descubra nuestro código de conducta" # {links} must not be translated, it will be replaced by icons and/or text links msgctxt "f_footer_follow_us_links" msgid "Follow us: {links}" -msgstr "" +msgstr "Síguenos: {links}" # Should be as small as possible, e.g. use "app" instead of "application", don't specify "mobile" msgctxt "footer_install_the_app_exclamation_mark" msgid "Install the app!" -msgstr "" +msgstr "¡Instala la aplicación!" # HTML tags must not be translated, keep and and put them around the corresponding words in the translation # e.g. in French: Scannez les aliments de votre quotidien msgctxt "footer_scan_your_everyday_foods" msgid "Scan your everyday foods" -msgstr "" +msgstr "Escanea cada día alimentos" msgctxt "nutrition" msgid "Nutrition" @@ -6182,7 +6186,7 @@ msgstr "Nutrición" # Note: "criteria" is plural here. So in French for instance: "Vos critères" msgctxt "your_criteria" msgid "Your criteria" -msgstr "" +msgstr "Tu criterio" msgctxt "product" msgid "Product" diff --git a/po/common/et.po b/po/common/et.po index 242410123c21c..eeb4787f292e5 100644 --- a/po/common/et.po +++ b/po/common/et.po @@ -1379,6 +1379,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/eu.po b/po/common/eu.po index a7a70f40ff1a0..8bc664c602d0b 100644 --- a/po/common/eu.po +++ b/po/common/eu.po @@ -1392,6 +1392,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Hurrengoa" diff --git a/po/common/fa.po b/po/common/fa.po index d745dc0098079..1bc7f93afe4ed 100644 --- a/po/common/fa.po +++ b/po/common/fa.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/fi.po b/po/common/fi.po index 18a419d8f56fb..453b5a331758e 100644 --- a/po/common/fi.po +++ b/po/common/fi.po @@ -1397,6 +1397,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Tilaa uutiskirje (enintään 2 sähköpostia kuukaudessa)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Seuraava" diff --git a/po/common/fil.po b/po/common/fil.po index 7a7bf15f1504f..ed48420f2b813 100644 --- a/po/common/fil.po +++ b/po/common/fil.po @@ -1392,6 +1392,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Mag-subscribe sa pangpahayagang kasulatan (2 emails bawat buwan maximum)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Susunod" diff --git a/po/common/fo.po b/po/common/fo.po index 5ef0fa5b856f4..0ff4e5ab32d31 100644 --- a/po/common/fo.po +++ b/po/common/fo.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/fr.po b/po/common/fr.po index 91cfc6c78b748..e04f4fee24d6b 100644 --- a/po/common/fr.po +++ b/po/common/fr.po @@ -1401,7 +1401,7 @@ msgstr "S'inscrire à la lettre d'information (2 e-mails par mois maximum)" msgctxt "subscribe_to_our_newsletter" msgid "Subscribe to our newsletter" -msgstr "S'inscrire à notre lettre d'information" +msgstr "S'abonner à notre newsletter" msgctxt "next" msgid "Next" @@ -6147,42 +6147,42 @@ msgstr "Produits ajoutés" msgctxt "products_edited" msgid "Products edited" -msgstr "" +msgstr "Produits modifiés" msgctxt "products_photographed" msgid "Products photographed" -msgstr "" +msgstr "Produits photographiés" # result of the matching with the user preferences: should ne a noun, not a verb msgctxt "matching_with_your_preferences" msgid "Matching with your preferences" -msgstr "" +msgstr "Correspondance avec vos préférences" # HTML tags and variable names between { } must not be translated msgctxt "f_join_us_on_slack" msgid "Join us on Slack" -msgstr "" +msgstr "Rejoignez-nous sur Slack" # HTML tags and variable names between { } must not be translated msgctxt "f_discover_our_code_of_conduct" msgid "Discover our Code of conduct" -msgstr "" +msgstr "Découvrez notre Code de conduite" # {links} must not be translated, it will be replaced by icons and/or text links msgctxt "f_footer_follow_us_links" msgid "Follow us: {links}" -msgstr "" +msgstr "Suivez-nous : {links}" # Should be as small as possible, e.g. use "app" instead of "application", don't specify "mobile" msgctxt "footer_install_the_app_exclamation_mark" msgid "Install the app!" -msgstr "" +msgstr "Installer l'app!" # HTML tags must not be translated, keep and and put them around the corresponding words in the translation # e.g. in French: Scannez les aliments de votre quotidien msgctxt "footer_scan_your_everyday_foods" msgid "Scan your everyday foods" -msgstr "Scannez les aliments de votre quotidien" +msgstr "Scannez les aliments de votre quotidien" msgctxt "nutrition" msgid "Nutrition" @@ -6191,7 +6191,7 @@ msgstr "Nutrition" # Note: "criteria" is plural here. So in French for instance: "Vos critères" msgctxt "your_criteria" msgid "Your criteria" -msgstr "" +msgstr "Vos critères" msgctxt "product" msgid "Product" diff --git a/po/common/ga.po b/po/common/ga.po index f28b6232d61ff..235510fb7d616 100644 --- a/po/common/ga.po +++ b/po/common/ga.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/gd.po b/po/common/gd.po index 91f8c036cd467..2fe7bcfd222f9 100644 --- a/po/common/gd.po +++ b/po/common/gd.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/gl.po b/po/common/gl.po index cc7b9ef648cce..d2bd4135ac041 100644 --- a/po/common/gl.po +++ b/po/common/gl.po @@ -1379,6 +1379,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/gu.po b/po/common/gu.po index 5f583cbe2d708..c025eaffdca99 100644 --- a/po/common/gu.po +++ b/po/common/gu.po @@ -1394,6 +1394,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ha.po b/po/common/ha.po index a274de417677c..7a61cae21c4d3 100644 --- a/po/common/ha.po +++ b/po/common/ha.po @@ -1390,6 +1390,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/he.po b/po/common/he.po index 454f7a5a5e542..5fb004ca5f3ca 100644 --- a/po/common/he.po +++ b/po/common/he.po @@ -1397,6 +1397,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "הרשמה לרשימת הדיוור (2 הודעות דוא״ל בחודש לכל היותר, באנגלית)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "הרשמה לרשימת התפוצה שלנו" + msgctxt "next" msgid "Next" msgstr "הבא" diff --git a/po/common/hi.po b/po/common/hi.po index 920c0368ef90f..cd837c04c830a 100644 --- a/po/common/hi.po +++ b/po/common/hi.po @@ -1392,6 +1392,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/hr.po b/po/common/hr.po index dfb0174283050..ce4cf9016f7b7 100644 --- a/po/common/hr.po +++ b/po/common/hr.po @@ -1394,6 +1394,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ht.po b/po/common/ht.po index f38a743aea7b7..1e21eb045b56e 100644 --- a/po/common/ht.po +++ b/po/common/ht.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/hu.po b/po/common/hu.po index 26003393fd808..b320f86c3c4cc 100644 --- a/po/common/hu.po +++ b/po/common/hu.po @@ -1396,6 +1396,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Feliratkozás a hírlevélre (havonta maximum 2 email)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Következő" diff --git a/po/common/hy.po b/po/common/hy.po index 9de1e99539223..1a3f0e5929fff 100644 --- a/po/common/hy.po +++ b/po/common/hy.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/id.po b/po/common/id.po index 2c818b2076e00..d30f19a81dedb 100644 --- a/po/common/id.po +++ b/po/common/id.po @@ -1397,6 +1397,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Berlangganan surat kabar (maksimal 2 surel per bulan)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Selanjutnya" diff --git a/po/common/ii.po b/po/common/ii.po index 655165ce9e593..b44875a9b5ddf 100644 --- a/po/common/ii.po +++ b/po/common/ii.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/is.po b/po/common/is.po index fdd8911a18b62..6d50a044732d3 100644 --- a/po/common/is.po +++ b/po/common/is.po @@ -1391,6 +1391,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/it.po b/po/common/it.po index 51961134629af..ca0da9abfb250 100644 --- a/po/common/it.po +++ b/po/common/it.po @@ -1399,6 +1399,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Iscriviti alla newsletter (2 e-mail al mese massimo)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "Iscriviti alla nostra newsletter" + msgctxt "next" msgid "Next" msgstr "Successiva" diff --git a/po/common/iu.po b/po/common/iu.po index dfb72956fe200..00b8084609bfd 100644 --- a/po/common/iu.po +++ b/po/common/iu.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ja.po b/po/common/ja.po index a5431e3c4803f..a393992ddbf1f 100644 --- a/po/common/ja.po +++ b/po/common/ja.po @@ -1398,6 +1398,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "ニュースレターを購読します (月あたり最大 2 メール)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "次" diff --git a/po/common/jv.po b/po/common/jv.po index 75261ad48267f..aaec01dec92f1 100644 --- a/po/common/jv.po +++ b/po/common/jv.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ka.po b/po/common/ka.po index 52caf35f69ff2..fe41813bc7aad 100644 --- a/po/common/ka.po +++ b/po/common/ka.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "შემდეგი" diff --git a/po/common/kab.po b/po/common/kab.po index 5a5000cb8a454..511d4a2ca6d2b 100644 --- a/po/common/kab.po +++ b/po/common/kab.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Ɣer sdat" diff --git a/po/common/kk.po b/po/common/kk.po index bfc33a228970f..3704a62c5cf3d 100644 --- a/po/common/kk.po +++ b/po/common/kk.po @@ -1392,6 +1392,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/km.po b/po/common/km.po index ebf796cb41d0d..98cb3ca4b4076 100644 --- a/po/common/km.po +++ b/po/common/km.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/kmr_TR.po b/po/common/kmr_TR.po index b9ee4b2d2bfc0..76b7ea99bce91 100644 --- a/po/common/kmr_TR.po +++ b/po/common/kmr_TR.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/kn.po b/po/common/kn.po index d30f6c5526b1d..c54fce109471c 100644 --- a/po/common/kn.po +++ b/po/common/kn.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ko.po b/po/common/ko.po index 143ef583d9f81..e7d66fbd25268 100644 --- a/po/common/ko.po +++ b/po/common/ko.po @@ -1396,6 +1396,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "뉴스레터 구독하기 (매달 최대 2개의 이메일)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "다음" diff --git a/po/common/kw.po b/po/common/kw.po index 4d94cbb72af50..0c0f9e304bd30 100644 --- a/po/common/kw.po +++ b/po/common/kw.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ky.po b/po/common/ky.po index dfed65471cfc0..3cc6a9bdaae8d 100644 --- a/po/common/ky.po +++ b/po/common/ky.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/la.po b/po/common/la.po index dfab19b099cc4..472edf0797938 100644 --- a/po/common/la.po +++ b/po/common/la.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/lb.po b/po/common/lb.po index 2258277f25611..3601c87e4a91f 100644 --- a/po/common/lb.po +++ b/po/common/lb.po @@ -1393,6 +1393,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/lo.po b/po/common/lo.po index e72051bd95827..32a403ca0dc4d 100644 --- a/po/common/lo.po +++ b/po/common/lo.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/lol.po b/po/common/lol.po index c31768bf565d8..37765c0eacd85 100644 --- a/po/common/lol.po +++ b/po/common/lol.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "crwdns201846:0crwdne201846:0" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "crwdns205276:0crwdne205276:0" + msgctxt "next" msgid "Next" msgstr "crwdns201848:0crwdne201848:0" diff --git a/po/common/lt.po b/po/common/lt.po index 042f8c9336cf4..1a58e03aa4e06 100644 --- a/po/common/lt.po +++ b/po/common/lt.po @@ -1397,6 +1397,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Prenumeruokite naujienlaiškį (daugiausia 2 el. Laiškai per mėnesį)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Kitas" diff --git a/po/common/lv.po b/po/common/lv.po index 48baf6ba7a361..4c677e7ad1e51 100644 --- a/po/common/lv.po +++ b/po/common/lv.po @@ -1395,6 +1395,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Abonējiet jaunāko rakstu (maksimāli 2 e-pastus mēnesī)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Nākamais" diff --git a/po/common/mg.po b/po/common/mg.po index 5de3edc8190a5..667549ef567ed 100644 --- a/po/common/mg.po +++ b/po/common/mg.po @@ -1392,6 +1392,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/mi.po b/po/common/mi.po index 101ea9934b732..39d11d9a53a19 100644 --- a/po/common/mi.po +++ b/po/common/mi.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ml.po b/po/common/ml.po index 54002ce135859..1efb6ba72b3a5 100644 --- a/po/common/ml.po +++ b/po/common/ml.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/mn.po b/po/common/mn.po index 4cc46dd4df09d..2a4c4ee7bb4c1 100644 --- a/po/common/mn.po +++ b/po/common/mn.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/mr.po b/po/common/mr.po index 27f4a78ac4d04..9ea7c6e765524 100644 --- a/po/common/mr.po +++ b/po/common/mr.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ms.po b/po/common/ms.po index 12f0eb676a56a..d651a453dc924 100644 --- a/po/common/ms.po +++ b/po/common/ms.po @@ -1398,6 +1398,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Langgan surat berita (2 email setiap bulan maksimum)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Seterusnya" diff --git a/po/common/mt.po b/po/common/mt.po index c564f71ba800e..cca00609260f4 100644 --- a/po/common/mt.po +++ b/po/common/mt.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/my.po b/po/common/my.po index 928527804f19f..d3d0e23bb8f71 100644 --- a/po/common/my.po +++ b/po/common/my.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/nb.po b/po/common/nb.po index 467ba0c46f5d5..87d2ece8d5b2d 100644 --- a/po/common/nb.po +++ b/po/common/nb.po @@ -1394,6 +1394,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Abonner på vårt nyhetsbrev (maks to e-poster per måned)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Neste" diff --git a/po/common/ne.po b/po/common/ne.po index e87bf2095c090..af337e2035707 100644 --- a/po/common/ne.po +++ b/po/common/ne.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/nl_BE.po b/po/common/nl_BE.po index 4be22184e5e50..a0b787a030849 100644 --- a/po/common/nl_BE.po +++ b/po/common/nl_BE.po @@ -1398,6 +1398,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Abonneer u op de nieuwsbrief (maximaal 2 emails per maand)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "Abonneer op onze nieuwsbrief" + msgctxt "next" msgid "Next" msgstr "Volgende" diff --git a/po/common/nn.po b/po/common/nn.po index f4423762b6bab..eb78d36a0b3c1 100644 --- a/po/common/nn.po +++ b/po/common/nn.po @@ -1378,6 +1378,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Neste" diff --git a/po/common/no.po b/po/common/no.po index 84a25d2ae37f4..5f31f6535ecda 100644 --- a/po/common/no.po +++ b/po/common/no.po @@ -1378,6 +1378,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Neste" diff --git a/po/common/nr.po b/po/common/nr.po index ed5795536e7c3..195e8c141f2b2 100644 --- a/po/common/nr.po +++ b/po/common/nr.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/oc.po b/po/common/oc.po index 47f35ce527233..e6f934fc87bdd 100644 --- a/po/common/oc.po +++ b/po/common/oc.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/pa.po b/po/common/pa.po index da974432e559f..6b9d407cf2c56 100644 --- a/po/common/pa.po +++ b/po/common/pa.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/pl.po b/po/common/pl.po index c94735bf888b0..4461df92c3ea5 100644 --- a/po/common/pl.po +++ b/po/common/pl.po @@ -1397,6 +1397,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Zapisz się do newslettera (do 2 e-maili miesięcznie)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Następny" diff --git a/po/common/pt_BR.po b/po/common/pt_BR.po index 9331a7f487440..b29d0fe866c25 100644 --- a/po/common/pt_BR.po +++ b/po/common/pt_BR.po @@ -1398,6 +1398,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Subscrever a newsletter (2 e-mails por mês no máximo)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Seguinte" diff --git a/po/common/qu.po b/po/common/qu.po index b2923c9292441..baba572d6bd89 100644 --- a/po/common/qu.po +++ b/po/common/qu.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/rm.po b/po/common/rm.po index 2b1747b0e5143..5761ba9a7df22 100644 --- a/po/common/rm.po +++ b/po/common/rm.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ro.po b/po/common/ro.po index 2e6c4063806d3..1d730617e1f92 100644 --- a/po/common/ro.po +++ b/po/common/ro.po @@ -630,7 +630,7 @@ msgstr "În Europa, codul este într-o elipsă cu cele două iniţiale ale ţăr msgctxt "entry_dates_p" msgid "Entry dates" -msgstr "Date de intrare" +msgstr "Câte ciocolatele sunt în pachet" msgctxt "entry_dates_s" msgid "Entry date" @@ -1393,6 +1393,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Abonare la buletinul informativ (maxim 2 email-uri pe lună)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Următoarea" diff --git a/po/common/ru.po b/po/common/ru.po index c4f0eaa5c398c..35c30e9395c06 100644 --- a/po/common/ru.po +++ b/po/common/ru.po @@ -1397,6 +1397,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Подпишитесь на список рассылки (2 письма в месяц максимум)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Следующий" diff --git a/po/common/sa.po b/po/common/sa.po index 44e65ded53ed5..d439388205b4a 100644 --- a/po/common/sa.po +++ b/po/common/sa.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/sat.po b/po/common/sat.po index d78147f674b5b..dbdbcfff98429 100644 --- a/po/common/sat.po +++ b/po/common/sat.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/sc.po b/po/common/sc.po index 98bfe04a10fa2..caba71d629474 100644 --- a/po/common/sc.po +++ b/po/common/sc.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/sco.po b/po/common/sco.po index a83d8bc1f67e3..98ca67975d350 100644 --- a/po/common/sco.po +++ b/po/common/sco.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/sd.po b/po/common/sd.po index d4b057037030b..2f4c491c4c826 100644 --- a/po/common/sd.po +++ b/po/common/sd.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/sg.po b/po/common/sg.po index e4c7ea23b9462..9f6ed4b5d5ad6 100644 --- a/po/common/sg.po +++ b/po/common/sg.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/si.po b/po/common/si.po index d00b94ec4a5e6..b4ed2e0ad8427 100644 --- a/po/common/si.po +++ b/po/common/si.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/sk.po b/po/common/sk.po index ac9f46898fc31..7a20cdd840168 100644 --- a/po/common/sk.po +++ b/po/common/sk.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/sl.po b/po/common/sl.po index 9ac4205e9fb96..9cab08c67b6ee 100644 --- a/po/common/sl.po +++ b/po/common/sl.po @@ -1395,6 +1395,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Naročite se na glasilo (največ 2 e-poštna sporočila na mesec)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Naprej" diff --git a/po/common/sma.po b/po/common/sma.po index 8564807c47475..c50fe0206549d 100644 --- a/po/common/sma.po +++ b/po/common/sma.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/sn.po b/po/common/sn.po index 3629a52394ac0..aedbf6b00dbe9 100644 --- a/po/common/sn.po +++ b/po/common/sn.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/so.po b/po/common/so.po index b398b8356cead..2ea38350082b7 100644 --- a/po/common/so.po +++ b/po/common/so.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/son.po b/po/common/son.po index 75e465f1f3bd8..8384f95684c4f 100644 --- a/po/common/son.po +++ b/po/common/son.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/sq.po b/po/common/sq.po index e0621596d9afa..6fce4cb46d738 100644 --- a/po/common/sq.po +++ b/po/common/sq.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/sr.po b/po/common/sr.po index 8bd26c809357a..d46d4fb01001a 100644 --- a/po/common/sr.po +++ b/po/common/sr.po @@ -1391,6 +1391,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ss.po b/po/common/ss.po index 57103f677443b..3126adc05c5f9 100644 --- a/po/common/ss.po +++ b/po/common/ss.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/st.po b/po/common/st.po index 6e53aed0964c4..a59af7f195e65 100644 --- a/po/common/st.po +++ b/po/common/st.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/sv.po b/po/common/sv.po index 0cac38002d759..55b26e5198e9d 100644 --- a/po/common/sv.po +++ b/po/common/sv.po @@ -1398,6 +1398,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Prenumerera på nyhetsbrevet (maximalt två e-postmeddelanden per månad)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Nästa" diff --git a/po/common/sw.po b/po/common/sw.po index 90c3fb5f4256d..f09f01ae9f228 100644 --- a/po/common/sw.po +++ b/po/common/sw.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ta.po b/po/common/ta.po index 79e216de55bbe..074b83fb21b55 100644 --- a/po/common/ta.po +++ b/po/common/ta.po @@ -1393,6 +1393,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/te.po b/po/common/te.po index 112b4eb313f8a..b82c3ea10cb0a 100644 --- a/po/common/te.po +++ b/po/common/te.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/tg.po b/po/common/tg.po index 0d67c834a54ff..6666f93aa7c17 100644 --- a/po/common/tg.po +++ b/po/common/tg.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/th.po b/po/common/th.po index 1a763d346444d..92d8d7634cba1 100644 --- a/po/common/th.po +++ b/po/common/th.po @@ -1391,6 +1391,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "ถัดไป" diff --git a/po/common/ti.po b/po/common/ti.po index 863281f17573b..5c0cd39accbad 100644 --- a/po/common/ti.po +++ b/po/common/ti.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/tl.po b/po/common/tl.po index a97968d23ce83..e6d5ba6fe7e79 100644 --- a/po/common/tl.po +++ b/po/common/tl.po @@ -1392,6 +1392,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Mag-subscribe sa pangpahayagang kasulatan (2 emails bawat buwan maximum)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Susunod" diff --git a/po/common/tn.po b/po/common/tn.po index 2f230276519c8..338f3ad2b4eda 100644 --- a/po/common/tn.po +++ b/po/common/tn.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/tr.po b/po/common/tr.po index 77f4fe7a3134a..192e4f14b4467 100644 --- a/po/common/tr.po +++ b/po/common/tr.po @@ -1019,15 +1019,15 @@ msgstr "İçindekiler" msgctxt "no_ingredient" msgid "Ingredients are missing" -msgstr "" +msgstr "Bileşenler eksik" msgctxt "one_ingredient" msgid "1 ingredient" -msgstr "" +msgstr "1 bileşen" msgctxt "f_ingredients_with_number" msgid "{number} ingredients" -msgstr "" +msgstr "{number} bileşen" msgctxt "ingredients_alt" msgid "Ingredients" @@ -1393,6 +1393,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Bültene abone olun (aylık maksimum 2 e-posta)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "Haber bültenimize abone olun" + msgctxt "next" msgid "Next" msgstr "Sonraki" @@ -4481,7 +4485,7 @@ msgstr "" msgctxt "attribute_labels_fair_trade_description" msgid "When you buy fair trade products, producers in developing countries are paid an higher and fairer price, which helps them improve and sustain higher social and often environmental standards." -msgstr "" +msgstr "Adil ticaret ürünleri satın aldığınızda, gelişmekte olan ülkelerdeki üreticilere daha yüksek ve daha adil bir fiyat ödenir, bu da onların daha yüksek sosyal ve genellikle çevresel standartları geliştirmelerine ve sürdürmelerine yardımcı olur." msgctxt "attribute_group_nutritional_quality_name" msgid "Nutritional quality" @@ -4497,7 +4501,7 @@ msgstr "İyi beslenme kalitesi (Nutri-Score)" msgctxt "attribute_nutriscore_setting_note" msgid "The Nutri-Score is computed and can be taken into account for all products, even if is not displayed on the packaging." -msgstr "" +msgstr "Nutri-Score hesaplanır ve ambalaj üzerinde gösterilmese bile tüm ürünler için dikkate alınabilir." # keep %s, it will be replaced by the letter A, B, C, D or E msgctxt "attribute_nutriscore_grade_title" @@ -4510,7 +4514,7 @@ msgstr "Nutri-Score bilinmiyor" msgctxt "attribute_nutriscore_unknown_description_short" msgid "Missing data to compute the Nutri-Score" -msgstr "" +msgstr "Nutri-Score'u hesaplamak için eksik veriler" msgctxt "attribute_nutriscore_not_applicable_title" msgid "Nutri-Score not-applicable" @@ -4518,12 +4522,12 @@ msgstr "Nutri-score geçerli değildir" msgctxt "attribute_nutriscore_not_applicable_description_short" msgid "Not-applicable for the category" -msgstr "" +msgstr "Kategori için geçerli değil" # variable names between { } must not be translated msgctxt "f_attribute_nutriscore_not_applicable_description" msgid "Not-applicable for the category: {category}" -msgstr "" +msgstr "Kategori için geçerli değil: {category}" msgctxt "attribute_nutriscore_a_description_short" msgid "Very good nutritional quality" @@ -4738,19 +4742,19 @@ msgstr "" msgctxt "attribute_ecoscore_b_description_short" msgid "Low environmental impact" -msgstr "" +msgstr "Düşük çevresel etki" msgctxt "attribute_ecoscore_c_description_short" msgid "Moderate environmental impact" -msgstr "" +msgstr "Orta düzeyde çevresel etki" msgctxt "attribute_ecoscore_d_description_short" msgid "High environmental impact" -msgstr "" +msgstr "Yüksek çevresel etki" msgctxt "attribute_ecoscore_e_description_short" msgid "Very high environmental impact" -msgstr "" +msgstr "Çok yüksek çevresel etki" # keep the %s, it will be replaced by an allergen msgctxt "contains_s" @@ -4862,7 +4866,7 @@ msgstr "" msgctxt "delete_org" msgid "Delete the organization" -msgstr "" +msgstr "Kuruluşu sil" msgctxt "official_site" msgid "Official site" @@ -5196,7 +5200,7 @@ msgstr "Sayfa başına %d ürün" msgctxt "not_applicable" msgid "Not applicable" -msgstr "" +msgstr "Uygulanamaz" msgctxt "abbreviated_product_name" msgid "Abbreviated product name" @@ -5233,7 +5237,7 @@ msgstr "Kullanıcı silindi." msgctxt "attribute_ecoscore_not_applicable_title" msgid "Eco-Score not yet applicable" -msgstr "" +msgstr "Eko-Skor henüz geçerli değil" msgctxt "attribute_ecoscore_not_applicable_description_short" msgid "Not yet applicable for the category" @@ -5290,11 +5294,11 @@ msgstr "" msgctxt "org_admin" msgid "Administrator fields" -msgstr "" +msgstr "Yönetici alanları" msgctxt "minion_status_inactive" msgid "Queued" -msgstr "" +msgstr "Kuyrukta" msgctxt "minion_status_active" msgid "In progress" @@ -5367,7 +5371,7 @@ msgstr "" msgctxt "image_other_type" msgid "Type of the product photo" -msgstr "" +msgstr "Ürün fotoğrafının türü" # do not translate "front, ingredients, nutrition, packaging" msgctxt "image_other_type_description" @@ -5409,7 +5413,7 @@ msgstr "" # do not translate Agribalyse msgctxt "ecoscore_agribalyse_category" msgid "Agribalyse category" -msgstr "" +msgstr "Agribalyse kategorisi" msgctxt "ecoscore_category_proxy_match" msgid "Approximate match with the product category" @@ -5442,7 +5446,7 @@ msgstr "" msgctxt "ecoscore_agriculture" msgid "Agriculture" -msgstr "" +msgstr "Tarım" msgctxt "ecoscore_processing" msgid "Processing" @@ -5458,11 +5462,11 @@ msgstr "" msgctxt "ecoscore_distribution" msgid "Distribution" -msgstr "" +msgstr "Dağıtım" msgctxt "ecoscore_consumption" msgid "Consumption" -msgstr "" +msgstr "Tüketim" msgctxt "ecoscore_lca_score_out_of_100" msgid "LCA score out of 100" @@ -5494,7 +5498,7 @@ msgstr "" msgctxt "ecoscore_origins_of_ingredients" msgid "Origins of ingredients" -msgstr "" +msgstr "Bileşenlerin kökenleri" msgctxt "ecoscore_ingredients_not_indicated" msgid "The origins of the ingredients of this product are not indicated." @@ -5530,15 +5534,15 @@ msgstr "" msgctxt "ecoscore_packaging_ratio" msgid "ratio" -msgstr "" +msgstr "oran" msgctxt "ecoscore_packaging_score" msgid "score" -msgstr "" +msgstr "puan" msgctxt "ecoscore_score_of_all_components" msgid "Score of all components" -msgstr "" +msgstr "Tüm bileşenlerin puanı" msgctxt "ecoscore_no_packaging_information" msgid "The information about the packaging of this product is not filled in." @@ -5554,7 +5558,7 @@ msgstr "" msgctxt "ecoscore_final_score" msgid "Final score" -msgstr "" +msgstr "Son skor" msgctxt "ecoscore_lower_the_score_lower_the_impact" msgid "(the lower the score, the lower the impact)" @@ -5656,7 +5660,7 @@ msgstr "" # medium as in "medium impact" msgctxt "medium" msgid "medium" -msgstr "" +msgstr "orta" msgctxt "nutrition_grade_fr_tea_bags_note" msgid "Note: the Nutri-Score of teas and herbal teas corresponds to the product prepared with water only, without sugar or milk." @@ -5765,7 +5769,7 @@ msgstr "" msgctxt "bonus" msgid "Bonus" -msgstr "" +msgstr "Bonus" msgctxt "malus" msgid "Malus" @@ -5825,7 +5829,7 @@ msgstr "" msgctxt "health" msgid "Health" -msgstr "" +msgstr "Sağlık" # will be followed by : and a value. e.g. "Compared to: bananas" msgctxt "compared_to" @@ -5835,12 +5839,12 @@ msgstr "" # name of an activity / a sport msgctxt "activity_walking" msgid "Walking" -msgstr "" +msgstr "Yürüme" # name of an activity / a sport msgctxt "activity_swimming" msgid "Swimming" -msgstr "" +msgstr "Yüzme" # name of an activity / a sport msgctxt "activity_bicycling" @@ -5850,7 +5854,7 @@ msgstr "Bisiklet sürme" # name of an activity / a sport msgctxt "activity_running" msgid "Running" -msgstr "" +msgstr "Koşma" # Don't translate {kj}, it will be replaced by a number msgctxt "f_energy_per_100g" @@ -5903,11 +5907,11 @@ msgstr "" msgctxt "food_groups_p" msgid "food groups" -msgstr "" +msgstr "besin grupları" msgctxt "food_groups_s" msgid "food group" -msgstr "" +msgstr "besin grubu" msgctxt "non_vegan_ingredients" msgid "Non-vegan ingredients" diff --git a/po/common/ts.po b/po/common/ts.po index 0b2fccd69f4aa..82078e949de8a 100644 --- a/po/common/ts.po +++ b/po/common/ts.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/tt.po b/po/common/tt.po index dbfd6324e12fb..b5b0ccd64f397 100644 --- a/po/common/tt.po +++ b/po/common/tt.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Киләсе" diff --git a/po/common/tw.po b/po/common/tw.po index 67981b1ca0cce..c819672ffa663 100644 --- a/po/common/tw.po +++ b/po/common/tw.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ty.po b/po/common/ty.po index 333b601296920..28ed7b3ef9bbb 100644 --- a/po/common/ty.po +++ b/po/common/ty.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/tzl.po b/po/common/tzl.po index e76f1f568c4c1..f27065c5d9069 100644 --- a/po/common/tzl.po +++ b/po/common/tzl.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ug.po b/po/common/ug.po index dd23b907fdd9c..a66dd2a1fb35e 100644 --- a/po/common/ug.po +++ b/po/common/ug.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/uk.po b/po/common/uk.po index a99a1bc593902..212a11ac2786c 100644 --- a/po/common/uk.po +++ b/po/common/uk.po @@ -775,7 +775,7 @@ msgstr "Кодекс поведінки" # Do not translate without having the same exact string in the Tags template. Do not use spaces, special characters, only alphanumeric characters separated by hyphens msgctxt "footer_code_of_conduct_link" msgid "/code-of-conduct" -msgstr "" +msgstr "/code-of-conduct" msgctxt "footer_data" msgid "Data, API and SDKs" @@ -784,7 +784,7 @@ msgstr "Відомості, ІПП та НЗР" # Do not translate without having the same exact string in the Tags template. Do not use spaces, special characters, only alphanumeric characters separated by hyphens msgctxt "footer_data_link" msgid "/data" -msgstr "" +msgstr "/data" msgctxt "footer_discover_the_project" msgid "Discover the project" @@ -806,7 +806,7 @@ msgstr "Перекладачі" # Do not translate msgctxt "footer_translators_link" msgid "/cgi/top_translators.pl" -msgstr "" +msgstr "/cgi/top_translators.pl" msgctxt "footer_follow_us" msgid "Follow us on Twitter,\n" @@ -835,7 +835,7 @@ msgstr "Юридичний" # Do not translate without having the same exact string in the Tags template. Do not use spaces, special characters, only alphanumeric characters separated by hyphens msgctxt "footer_legal_link" msgid "/legal" -msgstr "" +msgstr "/legal" msgctxt "footer_press" msgid "Press" @@ -844,7 +844,7 @@ msgstr "Натисніть" # Do not translate without having the same exact string in the Tags template. Do not use spaces, special characters, only alphanumeric characters separated by hyphens msgctxt "footer_press_link" msgid "/press" -msgstr "" +msgstr "/press" msgctxt "footer_tagline" msgid "A collaborative, free and open database of food products from around the world." @@ -857,7 +857,7 @@ msgstr "Умови використання" # Do not translate without having the same exact string in the Tags template. Do not use spaces, special characters, only alphanumeric characters separated by hyphens msgctxt "footer_terms_link" msgid "/terms-of-use" -msgstr "" +msgstr "/terms-of-use" msgctxt "footer_who_we_are" msgid "Who we are" @@ -866,7 +866,7 @@ msgstr "Ким ми є" # Do not translate without having the same exact string in the Tags template. Do not use spaces, special characters, only alphanumeric characters separated by hyphens msgctxt "footer_who_we_are_link" msgid "/who-we-are" -msgstr "" +msgstr "/who-we-are" msgctxt "footer_wiki" msgid "<> wiki (en)" @@ -1114,7 +1114,7 @@ msgstr "Продукти, які не містять інгредієнту%s" # Please change appstore_US.svg to appstore_XX.svg. check the url https://static.openfoodfacts.org/images/misc/appstore/black/appstore_XX.svg msgctxt "ios_app_icon_url" msgid "/images/misc/appstore/black/appstore_US.svg" -msgstr "" +msgstr "/images/misc/appstore/black/appstore_US.svg" msgctxt "ios_app_icon_alt_text" msgid "Download on the App Store" @@ -1316,7 +1316,7 @@ msgstr "Додати продукт" # Do not translate without having the same exact string in the Tags template. Do not use spaces, special characters, only alphanumeric characters separated by hyphens msgctxt "menu_add_a_product_link" msgid "/add-a-product" -msgstr "" +msgstr "/add-a-product" msgctxt "menu_contribute" msgid "Contribute" @@ -1325,7 +1325,7 @@ msgstr "Зробіть свій внесок" # Do not translate without having the same exact string in the Tags template. Do not use spaces, special characters, only alphanumeric characters separated by hyphens msgctxt "menu_contribute_link" msgid "/contribute" -msgstr "" +msgstr "/contribute" msgctxt "menu_discover" msgid "Discover" @@ -1334,7 +1334,7 @@ msgstr "Дізнатись більше" # Do not translate without having the same exact string in the Tags template. Do not use spaces, special characters, only alphanumeric characters separated by hyphens msgctxt "menu_discover_link" msgid "/discover" -msgstr "" +msgstr "/discover" msgctxt "mission_" msgid "Mission: " @@ -1396,6 +1396,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Приєднайтесь до новинної розсилки (максимально до 2-ох листів на місяць)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Далі" @@ -1447,7 +1451,7 @@ msgstr "Вміст поживних речовин для 100 грам прод # Do not translate without having the same exact string in the Tags template. Do not use spaces, special characters, only alphanumeric characters separated by hyphens msgctxt "nutrient_levels_link" msgid "/nutrient-levels" -msgstr "" +msgstr "/nutrient-levels" msgctxt "nutrient_levels_p" msgid "nutrient levels" @@ -2480,7 +2484,7 @@ msgstr "Ім'я користувача Twitter (необов'язково)" msgctxt "twitter_account" msgid "OpenFoodFacts" -msgstr "" +msgstr "OpenFoodFacts" msgctxt "unknown" msgid "Unknown" diff --git a/po/common/ur.po b/po/common/ur.po index 04b7e57c03d46..88a94622652e3 100644 --- a/po/common/ur.po +++ b/po/common/ur.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/uz.po b/po/common/uz.po index a61e1cc89f351..1376a6c53d42c 100644 --- a/po/common/uz.po +++ b/po/common/uz.po @@ -1392,6 +1392,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/val.po b/po/common/val.po index 39b1b71e9a665..7a5793ca230d8 100644 --- a/po/common/val.po +++ b/po/common/val.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/ve.po b/po/common/ve.po index 596f563efe6df..3f604d1ab43c8 100644 --- a/po/common/ve.po +++ b/po/common/ve.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/vec.po b/po/common/vec.po index d6d36d960254c..d6b0eb49ea3b2 100644 --- a/po/common/vec.po +++ b/po/common/vec.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/vi.po b/po/common/vi.po index dfc856c74d2d8..fbe80fe33baf1 100644 --- a/po/common/vi.po +++ b/po/common/vi.po @@ -766,7 +766,7 @@ msgstr "Các <> blog" # Do not translate msgctxt "footer_blog_link" msgid "https://blog.openfoodfacts.org/en/" -msgstr "" +msgstr "https://blog.openfoodfacts.org/en/" msgctxt "footer_code_of_conduct" msgid "Code of conduct" @@ -1398,6 +1398,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "Đăng ký nhận bản tin (tối đa 2 email mỗi tháng)" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "Kế tiếp" @@ -1572,13 +1576,14 @@ msgstr "Lớp dinh dưỡng" # Make sure the translated link works (eg that the image already exists in your language) msgctxt "og_image_url" msgid "https://static.openfoodfacts.org/images/logos/logo-vertical-white-social-media-preview.png" -msgstr "" +msgstr "https://static.openfoodfacts.org/images/logos/logo-vertical-white-social-media-preview.png" # Do not change the lang code if the blog doesn't exist in your language msgctxt "on_the_blog_content" msgid "

To learn more about <>, visit our blog!

\n" "

Recent news:

\n" -msgstr "" +msgstr "

Để tìm hiểu thêm về <>, hãy truy cập blogcủa chúng tôi!

\n" +"

Tin tức gần đây:

\n" msgctxt "on_the_blog_title" msgid "News" @@ -6139,42 +6144,42 @@ msgstr "Các sản phẩm đã được thêm" msgctxt "products_edited" msgid "Products edited" -msgstr "" +msgstr "Sản phẩm đã được chỉnh sửa" msgctxt "products_photographed" msgid "Products photographed" -msgstr "" +msgstr "Sản phẩm đã được chụp ảnh" # result of the matching with the user preferences: should ne a noun, not a verb msgctxt "matching_with_your_preferences" msgid "Matching with your preferences" -msgstr "" +msgstr "Phù hợp với sở thích của bạn" # HTML tags and variable names between { } must not be translated msgctxt "f_join_us_on_slack" msgid "Join us on Slack" -msgstr "" +msgstr "Tham gia với chúng tôi trên Slack" # HTML tags and variable names between { } must not be translated msgctxt "f_discover_our_code_of_conduct" msgid "Discover our Code of conduct" -msgstr "" +msgstr "Khám phá Quy tắc ứng xửcủa chúng tôi" # {links} must not be translated, it will be replaced by icons and/or text links msgctxt "f_footer_follow_us_links" msgid "Follow us: {links}" -msgstr "" +msgstr "Theo dõi chúng tôi: {links}" # Should be as small as possible, e.g. use "app" instead of "application", don't specify "mobile" msgctxt "footer_install_the_app_exclamation_mark" msgid "Install the app!" -msgstr "" +msgstr "Cài đặt ứng dụng!" # HTML tags must not be translated, keep and and put them around the corresponding words in the translation # e.g. in French: Scannez les aliments de votre quotidien msgctxt "footer_scan_your_everyday_foods" msgid "Scan your everyday foods" -msgstr "" +msgstr "Quét hàng ngày loại thực phẩm của bạn" msgctxt "nutrition" msgid "Nutrition" @@ -6183,7 +6188,7 @@ msgstr "Dinh dưỡng" # Note: "criteria" is plural here. So in French for instance: "Vos critères" msgctxt "your_criteria" msgid "Your criteria" -msgstr "" +msgstr "Tiêu chí của bạn" msgctxt "product" msgid "Product" diff --git a/po/common/vls.po b/po/common/vls.po index 8d82e95056160..17941c9e1dc57 100644 --- a/po/common/vls.po +++ b/po/common/vls.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/wa.po b/po/common/wa.po index 443270b948fa2..9f710f56f4a43 100644 --- a/po/common/wa.po +++ b/po/common/wa.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/wo.po b/po/common/wo.po index 3f162a85ea6fc..9d3769eac3292 100644 --- a/po/common/wo.po +++ b/po/common/wo.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/xh.po b/po/common/xh.po index c5285504edb33..c701164a8366d 100644 --- a/po/common/xh.po +++ b/po/common/xh.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/yi.po b/po/common/yi.po index 475ba01bd2f8f..e2adee3d6ed39 100644 --- a/po/common/yi.po +++ b/po/common/yi.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/yo.po b/po/common/yo.po index 77d6f016a82e4..4dc0eabade185 100644 --- a/po/common/yo.po +++ b/po/common/yo.po @@ -1392,6 +1392,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/zea.po b/po/common/zea.po index f540e6521e4ea..d06a1b37823d8 100644 --- a/po/common/zea.po +++ b/po/common/zea.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/common/zh_HK.po b/po/common/zh_HK.po index b51680efb0f33..c2920341384bb 100644 --- a/po/common/zh_HK.po +++ b/po/common/zh_HK.po @@ -1394,6 +1394,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "訂閱新聞（一個月最多兩封電郵）" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "下一個" diff --git a/po/common/zu.po b/po/common/zu.po index fd8cc82bdc525..82a4502948b68 100644 --- a/po/common/zu.po +++ b/po/common/zu.po @@ -1377,6 +1377,10 @@ msgctxt "newsletter_description" msgid "Subscribe to the newsletter (2 emails per month maximum)" msgstr "" +msgctxt "subscribe_to_our_newsletter" +msgid "Subscribe to our newsletter" +msgstr "" + msgctxt "next" msgid "Next" msgstr "" diff --git a/po/openbeautyfacts/cs.po b/po/openbeautyfacts/cs.po index 2246ee6a3eee9..b0d156fbf28c3 100644 --- a/po/openbeautyfacts/cs.po +++ b/po/openbeautyfacts/cs.po @@ -21,7 +21,7 @@ msgstr "https://world.openbeautyfacts.org/images/apps/obf.apk" #. change hl=en by hl=fr or hl=de and make sure the url works msgctxt "android_app_link" msgid "https://play.google.com/store/apps/details?id=org.openbeautyfacts.scanner&hl=en" -msgstr "https://play.google.com/store/apps/details?id=org.openbeautyfacts.scanner&hl=en" +msgstr "https://play.google.com/store/apps/details?id=org.openbeautyfacts.scanner&hl=cs" msgctxt "ios_app_link" msgid "https://apps.apple.com/app/open-beauty-facts/id1122926380" diff --git a/po/openbeautyfacts/pl.po b/po/openbeautyfacts/pl.po index c6d6b78846e40..a5728b4b86002 100644 --- a/po/openbeautyfacts/pl.po +++ b/po/openbeautyfacts/pl.po @@ -132,7 +132,7 @@ msgstr "AQUA/WATER, SODIUM LAURETH SULFATE, DISODIUM COCOAMPHODIACETATE, GLYCOL #. make sure the text file exists for your language, otherwise ask @teolemon msgctxt "get_the_app_link" msgid "/open-beauty-facts-mobile-app" -msgstr "" +msgstr "/otwórz-aplikację-mobilną-beauty-facts" # Do not translate msgctxt "footer_obf" diff --git a/po/openfoodfacts/pl.po b/po/openfoodfacts/pl.po index e464eb7ebd865..09af5d4ec07a4 100644 --- a/po/openfoodfacts/pl.po +++ b/po/openfoodfacts/pl.po @@ -30,7 +30,7 @@ msgstr "Open Food Facts gromadzi informacje i dane dotyczące produktów spożyw #. make sure the text file exists for your language, otherwise ask @teolemon msgctxt "get_the_app_link" msgid "/open-food-facts-mobile-app" -msgstr "" +msgstr "/open-food-facts-aplikacja-mobilna" msgctxt "tagline_2019_nutriscore" msgid "Discover the Nutri-Score" @@ -54,5 +54,5 @@ msgstr "Przekazując darowiznę na rzecz Open Food Facts wspomagasz transparentn msgctxt "tagline_2019_rating" msgid "Do you like Open Food Facts ? You can rate it in the Play Store." -msgstr "Lubisz Open Food Facts? Możesz ocenić ją w Play Store." +msgstr "Spodobała ci się nasza aplikacja Open Food Facts? Oceń ją w Play Store." diff --git a/po/openpetfoodfacts/pl.po b/po/openpetfoodfacts/pl.po index 91317421fdd4b..c7ae4ae5b4ba6 100644 --- a/po/openpetfoodfacts/pl.po +++ b/po/openpetfoodfacts/pl.po @@ -136,5 +136,5 @@ msgstr "Wyszukiwanie produktów w Open Pet Food Facts" #. make sure the text file exists for your language, otherwise ask @teolemon msgctxt "get_the_app_link" msgid "/open-pet-food-facts-mobile-app" -msgstr "" +msgstr "/otwórz-aplikację-mobilną-pet-food-facts" diff --git a/po/openpetfoodfacts/uk.po b/po/openpetfoodfacts/uk.po index 8f87d9d5d4db4..9aac699517a95 100644 --- a/po/openpetfoodfacts/uk.po +++ b/po/openpetfoodfacts/uk.po @@ -78,7 +78,7 @@ msgstr "https://www.microsoft.com/p/openfoodfacts/9nblggh0dkqr" #. make sure the Twitter account exists for your country. Otherwise, ask @stephane to create it msgctxt "twitter_account" msgid "OpenFoodFacts" -msgstr "" +msgstr "OpenFoodFacts" msgctxt "warning_not_complete" msgid "This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!" diff --git a/po/openproductsfacts/pl.po b/po/openproductsfacts/pl.po index 0b7cff7330c39..e4082941f92a5 100644 --- a/po/openproductsfacts/pl.po +++ b/po/openproductsfacts/pl.po @@ -133,5 +133,5 @@ msgstr "AQUA/WATER, SODIUM LAURETH SULFATE, DISODIUM COCOAMPHODIACETATE, GLYCOL #. make sure the text file exists for your language, otherwise ask @teolemon msgctxt "get_the_app_link" msgid "/open-products-facts-mobile-app" -msgstr "" +msgstr "/otwórz-aplikację-mobilną-products-facts" diff --git a/po/openproductsfacts/uk.po b/po/openproductsfacts/uk.po index dd78622e30631..4acb5aaf4d171 100644 --- a/po/openproductsfacts/uk.po +++ b/po/openproductsfacts/uk.po @@ -54,7 +54,7 @@ msgstr "Open Products Facts збирає інформацію та дані пр #. make sure the Twitter account exists for your country. Otherwise, ask @stephane to create it msgctxt "twitter_account" msgid "OpenFoodFacts" -msgstr "" +msgstr "OpenFoodFacts" msgctxt "warning_not_complete" msgid "This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!"