best-ever-caramel-apple-crisp.json

{
    "directions": [
        "Preheat oven to 350 F (175 degree C).",
        "In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.",
        "In a heavy sauce pan over low heat, melt the caramels with the evaporated milk.  Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.",
        "Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown)."
    ],
    "ingredients": [
        "Apple Filling:",
        "5 large Granny Smith apples - peeled, cored, and thinly sliced",
        "1/2 cup white sugar",
        "1 tablespoon all-purpose flour",
        "1/2 teaspoon ground cinnamon",
        "1 tablespoon lemon juice",
        "1/4 cup water",
        "Crumble:",
        "1 1/2 cups all-purpose flour",
        "1 cup brown sugar",
        "1 cup quick cooking oats",
        "1 cup butter, softened",
        "Caramel Sauce:",
        "1 (14 ounce) package individually wrapped caramels, unwrapped",
        "1 (5 ounce) can evaporated milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Best Ever Caramel Apple Crisp",
    "url": "http://allrecipes.com/recipe/91824/best-ever-caramel-apple-crisp/"
}