best-tuna-melt-new-jersey-diner-styl.json

{
    "directions": [
        "Preheat the oven broiler.",
        "In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.",
        "Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.",
        "Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted."
    ],
    "ingredients": [
        "2 (5 ounce) cans tuna, drained",
        "1/4 cup mayonnaise",
        "1/4 cup finely chopped celery",
        "1 1/2 tablespoons finely chopped onion",
        "1 tablespoon chopped parsley",
        "3/4 teaspoon red wine vinegar",
        "1 pinch salt",
        "1 pinch freshly ground black pepper",
        "4 slices seedless rye bread",
        "8 slices ripe tomato",
        "8 slices Swiss cheese",
        "paprika, for garnish"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Best Tuna Melt (New Jersey Diner Style)",
    "url": "http://allrecipes.com/recipe/54195/best-tuna-melt-new-jersey-diner-styl/"
}