bread-pudding-with-whiskey-sauce.json

{
    "directions": [
        "Coat a 9x13 baking dish with cooking spray.  Preheat oven to 350 degrees F (175 degrees C).",
        "In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth.  Fold in peaches, apples and bread cubes, until bread is well coated.  Pour into prepared baking dish.  Dot with 6 tablespoons butter.",
        "Bake in preheated oven for 1 hour, until set.  Serve warm with whiskey sauce.",
        "To make whiskey sauce:  In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar.  Cook and stir until sugar dissolves and sauce is smooth.  Remove from heat and serve hot."
    ],
    "ingredients": [
        "3 eggs, beaten",
        "1 cup white sugar",
        "2 1/2 cups whole milk",
        "1 1/2 teaspoons ground cinnamon",
        "1/2 teaspoon ground nutmeg",
        "4 fresh peaches - peeled, pitted, and sliced",
        "4 apples - peeled, cored and sliced",
        "6 cups day-old bread cubes",
        "6 tablespoons butter, cut into pieces",
        "1 cup whiskey",
        "1 pound butter",
        "2 cups white sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bread Pudding with Whiskey Sauce",
    "url": "http://allrecipes.com/recipe/21058/bread-pudding-with-whiskey-sauce/"
}