caramel-liqueur.json

{
    "directions": [
        "Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.",
        "Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/250x250/318618.jpg",
    "ingredients": [
        "2 (14 ounce) cans sweetened condensed milk",
        "1 1/4 cups spiced rum"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Caramel Liqueur",
    "url": "http://allrecipes.com/recipe/157229/caramel-liqueur/"
}