gigantes-greek-lima-beans.json

{
    "directions": [
        "Place the lima beans in a large saucepan. Pour enough water to fill to 2 inches above top of the beans. Allow to soak overnight.",
        "Preheat oven to 375  degrees F (190 degrees C).",
        "Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain. Pour the beans into a 9 x 13 baking dish. Add the tomatoes, olive oil, garlic, salt, and dill; stir.",
        "Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry."
    ],
    "ingredients": [
        "1 (16 ounce) package dried lima beans",
        "2 (16 ounce) cans chopped tomatoes with juice",
        "1 cup olive oil",
        "3 cloves garlic, chopped",
        "sea salt to taste",
        "1 teaspoon chopped fresh dill"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gigantes (Greek Lima Beans)",
    "url": "http://allrecipes.com/recipe/152938/gigantes-greek-lima-beans/"
}