homemade-flat-bread-recipe2.json

{
    "directions": [
        "In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.",
        "Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.",
        "When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.",
        "Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately."
    ],
    "ingredients": [
        "1 package active yeast",
        "1/2 teaspoon sugar",
        "1 3/4 cup all-purpose flour",
        "1 teaspoon coarse salt",
        "1 tablespoon fresh thyme leaves",
        "3/4 cup water (might need more)",
        "1 teaspoon oil"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Appetizer",
        "Appetizer",
        "Easy Recipes",
        "Healthy",
        "Bread"
    ],
    "title": "Homemade Flat Bread",
    "url": "http://www.foodnetwork.com/recipes/homemade-flat-bread-recipe2"
}