italian-christmas-bread-with-eggnog-g.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C).",
        "Spread hazelnuts evenly on a baking sheet. Bake until lightly toasted, about 5 to 7 minutes. Remove the pan from the oven, transfer the nuts to a bowl, and let them cool.",
        "Place the eggnog, sugar, salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and cinnamon into the bread machine. Program the machine for a basic cycle with the crust as \"medium.\" Press start. Do not use the delay timer.",
        "Place the cooled toasted hazelnuts into the machine between Knead Cycle 1 and Knead Cycle 2. When the baking cycle ends, immediately remove the bread from the pan and allow it to cool on a rack.",
        "Prepare the glaze by combining the confectioners' sugar and eggnog in a bowl; mix well. It should be a drizzling consistency. Drizzle the glaze on the cooled bread before slicing."
    ],
    "ingredients": [
        "For the Bread:",
        "1/2 cup hazelnuts",
        "1 cup eggnog, plus",
        "1 tablespoon eggnog",
        "2 tablespoons white sugar",
        "1/2 teaspoon salt",
        "3 tablespoons butter, softened",
        "1 egg",
        "1 egg yolk",
        "3 cups bread flour",
        "1 1/2 teaspoons instant yeast",
        "2 tablespoons anise seed",
        "1 teaspoon ground cinnamon",
        "For the Glaze:",
        "1/2 cup confectioners' sugar",
        "1 tablespoon eggnog"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Italian Christmas Bread with Eggnog Glaze",
    "url": "http://allrecipes.com/recipe/212787/italian-christmas-bread-with-eggnog-g/"
}