mexican-chocolatesalted-caramel-cake.json

{
    "directions": [
        "Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.",
        "Pour batter into a microwave-safe mug; top with salted caramels.",
        "Cook in microwave until desired consistency is reached, 75 to 100 seconds."
    ],
    "ingredients": [
        "2 tablespoons all-purpose flour",
        "3 tablespoons white sugar",
        "2 tablespoons unsweetened cocoa powder",
        "2 tablespoons chocolate chips",
        "1/4 teaspoon baking powder",
        "1 pinch salt",
        "1 pinch cayenne pepper",
        "1 pinch ground cinnamon",
        "3 tablespoons milk",
        "1 tablespoon canola oil",
        "1 egg, beaten",
        "1/2 teaspoon vanilla extract",
        "2 individually wrapped caramels, unwrapped and halved",
        "1 pinch kosher salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mexican Chocolate/Salted Caramel Cake in a Mug",
    "url": "http://allrecipes.com/recipe/233314/mexican-chocolatesalted-caramel-cake/"
}