minted-barley-pilaf.json

{
    "directions": [
        "Heat olive oil in a heavy-bottomed pot over medium heat; cook and stir onion until translucent, about 5 minutes. Add carrot, celery, and salt; cook and stir for 2 minutes. Add barley and mix to coat with oil; cook and stir until barley is golden brown, about 5 minutes.",
        "Stir chicken stock, water, thyme, and sage into barley mixture. Cover pot and bring to a boil; reduce heat to medium-low and simmer until liquid is absorbed, about 45 minutes. Remove pot from heat and stir mint into barley pilaf. Cover pot and allow flavors to blend, 5 to 10 minutes."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "1 onion, chopped",
        "1 small carrot, chopped",
        "1 stalk celery, chopped",
        "1 pinch salt",
        "1 cup pearl barley",
        "1 1/2 cups chicken stock",
        "3/4 cup water",
        "2 teaspoons dried thyme",
        "2 teaspoons dried sage",
        "5 large fresh mint leaves, chopped, or more to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Minted Barley Pilaf",
    "url": "http://allrecipes.com/recipe/244481/minted-barley-pilaf/"
}