parlor-punch-200043.json

{
    "directions": [
        "Grate the rinds of 3 lemons into the sugar. Add 1 quart of water and bring to a boil over high heat. Boil for 15 minutes, strain and, when cool, add the juice of the 12 lemons. Pour 1 pint of boiling water over the tea and steep for 1/2 hour. Strain into the sweetened lemon mixture. Refrigerate overnight. When ready to serve, add rum and raspberry syrup and blend well. Put 2 or 3 ice cubes in 10-ounce tumblers and fill with punch, or punch and a dash or soda."
    ],
    "ingredients": [
        "12 lemons",
        "2 pounds sugar",
        "2 tablespoons English Breakfast or Darjeeling tea",
        "1 cup dark rum",
        "1 cup raspberry syrup",
        "Club soda"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Rum",
        "Tea",
        "Punch",
        "Alcoholic",
        "Cocktail Party",
        "Raspberry",
        "Lemon",
        "House & Garden",
        "Drink"
    ],
    "title": "Parlor Punch",
    "url": "http://www.epicurious.com/recipes/food/views/parlor-punch-200043"
}