potato-bread-from-idahoan.json

{
    "directions": [
        "Preheat oven to 350 degrees F.",
        "In a mixing bowl, combine warm water and yeast; let stand for several minutes.",
        "Stir in mashed potatoes, sugar, butter, and salt; mix well.",
        "Stir in enough flour to make a soft dough.",
        "Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.",
        "Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf.",
        "Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled.",
        "Bake 30-35 minutes, or until lightly browned. Cool on wire rack."
    ],
    "ingredients": [
        "1 cup Idahoan\u00ae Original Mashed Potatoes*",
        "1 1/2 cups warm water",
        "2 (.25 ounce) packages active dry yeast**",
        "2 tablespoons sugar",
        "2 tablespoons melted, cooled butter or oil",
        "1 tablespoon salt",
        "4 1/2 cups all-purpose flour, or more as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Potato Bread from Idahoan\u00ae",
    "url": "http://allrecipes.com/recipe/239333/potato-bread-from-idahoan/"
}