steamed-lobster-with-charmoula-butter-238784.json

{
    "directions": [
        "Add enough water to very large pot to reach depth of 2 inches. Cover; bring to boil. Add lobsters head first, cover, and steam until shells are pink and lobsters are cooked through, about 12 minutes.",
        "Meanwhile, melt butter in small skillet over medium heat. Add garlic and saut\u00e9 1 minute. Stir in remaining ingredients. Season to taste with salt. Divide between 2 small bowls. Serve lobsters with charmoula butter."
    ],
    "ingredients": [
        "2 (2-pound) live lobsters",
        "6 tablespoons butter",
        "1 small garlic clove, pressed",
        "2 1/2 tablespoons finely chopped fresh cilantro",
        "1 1/2 teaspoons fresh lemon juice",
        "1/2 teaspoon (scant) ground cumin",
        "1/4 teaspoon hot smoked Spanish paprika"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Shellfish",
        "Saut\u00e9",
        "Steam",
        "Quick & Easy",
        "Dinner",
        "Lunch",
        "Seafood",
        "Lobster",
        "Summer",
        "Sugar Conscious",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Steamed Lobster with Charmoula Butter",
    "url": "http://www.epicurious.com/recipes/food/views/steamed-lobster-with-charmoula-butter-238784"
}