tiny-fudge-tarts.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "In a medium bowl, stir together the flour and salt. Cut in the butter with a pastry cutter or fork until only small lumps remain. Sprinkle the water and 1 teaspoon vanilla over the mixture and mix well using a fork. Set aside.",
        "In a small bowl, mix together 1/4 cup butter, egg yolk and sugar until smooth. Beat in 1 teaspoon vanilla, cocoa  and coconut until smooth. Set aside.  Use 1/2 of the dough at a time. On a cloth covered board, dusted generously with sugar, roll dough out to 1/16 inch thick. Cut the dough into 2 1/2 inch squares.  Spread 1 teaspoon of filling onto each square, bring the corners to the center and press lightly to seal. Place them onto an ungreased cookie sheet about 2 inches apart.",
        "Bake for 15 to 20 minutes, or until edges are golden. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely."
    ],
    "ingredients": [
        "1 1/2 cups all-purpose flour",
        "1/4 teaspoon salt",
        "1/2 cup butter, softened",
        "3 tablespoons water",
        "1 teaspoon vanilla extract",
        "1/4 cup butter, softened",
        "1 egg yolk",
        "1/2 cup white sugar",
        "1 teaspoon vanilla extract",
        "1/4 cup unsweetened cocoa powder",
        "1/2 cup flaked coconut"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tiny Fudge Tarts",
    "url": "http://allrecipes.com/recipe/19272/tiny-fudge-tarts/"
}