This is the classic Neopolitan-style pizza, storied to be created to highlight Italy's flag colors (red, white, and green) with tomatoes, mozzarella, and basil.
- Tomato (sliced)
- Mozzarella (sliced)
- Basil (fresh leaves, without stems)
- Olive Oil
- Dough
- Flour
- Eggs
- Water
- Make the doughinto a thin circle about 10-12" in diameter by mixing the dough ingredients, kneeding it, and flattening/pounding/tossing it.
- Dribble some olive oil on top and spread it so there is a thin coating of oil consistently over the dough.
- Slice mozzarella at about 1/4" each slice and distribute it evenly across the dough, with no overlapping slices.
- Similarly slice tomato and distribute it across the dough
- Place basil leaves decoratively but sparsely across the dough, laying on top of the cheese
- Pre-heat oven at 450 degrees and place the uncooked pizza on a stone or steel sheet. Bake for 15 minutes or until the dough has a golden brown crust.