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nuegados.html
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<!DOCTYPE html>
<html lang="en-US">
<head>
<meta charset="utf-8" />
<link href="styles/recipe-page.css" rel="stylesheet">
<title>Nuegadoes de Yuca</title>
</head>
<body>
<div>
<h1 id="ndy">Nuegadoes de Yuca</h1>
<center>
<img src="Images/nuegados.jpg" height="550" width="500">
</center>
<p id="ndy">Nuegados are a delicious traditional Salvadorean pastry made with fried yuca, cheese, and honey. It is usually prepared during Easter.</p>
</div>
<div>
<h2 id="ndy">Ingredients</h2>
<div>
<h3 id="ndy">Nuegados:
<ul id="ndy">
<li>1 lb cassava, peeled, rinsed and ground very finely</li>
<li>2 eggs, beaten</li>
<li>1 teaspoon baking powder</li>
<li>3 oz. hard (or soft) cheese, grated</li>
<li>¼ teaspoon salt</li>
<li>Vegetable oil (for frying)</li>
</ul>
</h3>
<h4 id="ndy">Panela Honey:
<ul id="ndy">
<li>½ lb panela whole, broken into pieces, or ground</li>
<li>1 cup water</li>
<li>2 sticks cinnamon</li>
<li>3 whole cloves</li>
</ul>
</h4>
</div>
</div>
<div>
<h5 id="ndy">Directions
<h6 id="ndy">Panela Honey:
<ul id="ndy">
<li>Pour the panela into a large saucepan.</li>
<li>Add the water and spices.</li>
<li>Simmer over medium heat until the panela is completely dissolved.</li>
<li>Mix and boil over low heat, stirring frequently until the honey thickens enough to leave the spoon covered with a light layer, about 10 to 15 minutes. Set aside.</li>
</ul>
</h6>
<h7 id="ndy">Nuegados:
<ul id="ndy">
<li>Mix all the ingredients to form a soft dough.</li>
<li>Shape the nuégados like a small tortilla.</li>
<li>Heat a large pot with oil and deep-fry the nuégados until they are golden brown.</li>
<li>Serve the nuégados drizzled with panela honey.</li>
</ul>
</h7>
</h5>
</div>
</body>