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A stuffed pumpkin |
2023-08-01 |
Stuffed pumpkin |
Benjamin Degryse |
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- 1 kg ground pork and veal mixture
- 2 small pumpkins (approximately 10 cm in diameter)
- 2 eggs
- 2 chilies
- Pepper
- Salt
- Nutmeg
- Panko breadcrumbs
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Ensure that the ground meat is very cold (e.g., by placing it in the freezer for 30 minutes or in the refrigerator for a few hours), and place it in a large bowl.
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Remove the seeds from the chilies and finely chop them. Add the chopped chilies to the ground meat.
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Add two whole eggs to the meat mixture.
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Season with a pinch of pepper and salt.
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Add a bit of nutmeg for flavor.
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Also, incorporate a small handful of Panko breadcrumbs into the mixture.
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Mix everything thoroughly using your hands to ensure an even distribution of ingredients.
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Slice off the tops of the pumpkins and remove the seeds and any fibrous parts where the seeds are located.
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Stuff the pumpkins generously with the meat mixture.
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Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit).
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Place the stuffed pumpkins in the oven and bake for about 1 to 1.5 hours.
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Once the pumpkins are cooked and tender, remove them from the oven.
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Serve your delicious stuffed pumpkins as a hearty and flavorful dish. Enjoy!