Tired of plain ol' Carne Asada Tacos? Get exotic with beet salsa.
- 4 - 6 Roma tomatoes
- 1 - 2 Serrano pepper
- Reasonably sized onion (green or vidalia)
- 10 garlic cloves (leave it up to your buds, I like 10 or more)
- Salt and pepper to taste
- 1 bunch of beets
- 1 or more lemons
Fry tomatoes, pepper(s), onion and garlic in a pan until they are brown and tomato skins are peeling away. Move ingredients to the blender and purèe. Chop beets to a blendable size and add to salsa. Add salt and pepper to taste. Squeeze in desired amount of lemon and blend one more time.