Mango Avocado Pico de Gallo
Ingredients:
1 c. small cubes of mango (about 1 medium to large RIPE mango - not too mushy, though)
1 small avocado, cubed
1/2-1 large jalapeno pepper (1/2 without seeds will give you a nice, mild-medium heat - add from there)
1/4 c. chopped cilantro
1/4 of a medium red onion, finely chopped
Juice of 1 lime
2-3 cloves garlic, minced
Kosher or sea salt to taste
Dash of chipotle pepper flakes or chipotle tabasco sauce if smoke is your thing
Instructions:
Combine ingredients. Best served immediately, but will keep for a day. Excellent topping for fish or chicken tacos, or served just with chips.