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Salsa Sauce

From What's Cookin' Cookbook: A Recipe Collection from the Schlaback Family

  • 14 c. tomatoes, chopped
  • 2 1/2 c. onions
  • 4 tsp. fresh garlic
  • 2 (4 oz.) canned green chilies
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 2 tsp. paprika
  • 1/2 tsp. ground cumin
  • 1/4 tsp. oregano
  • 1 tsp. chili powder
  • 1/2 c. vinegar
  • 1 Tbsp. brown sugar

Mix and bring to a boil. Cook down 1 1/2 hours. Cold pack for 20 minutes.