Add this to Asian Style Tacos for a taste sensation.
For the dressing:
- 1 lime, juiced
- 2 Tbs Rice vinegar
- 2 tsp sugar
- 1 Tbs toasted sesame oil
- 1 Tbs olive oil
- a squirt or two of sriracha
- pinch of salt
For the slaw:
- 1/2 head cabbage, chopped thin (slaw style)
- 2 spring onions (scallions), chopped.
- some cilantro, chopped up, to taste
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Combine all the dressing ingredients in a big bowl, whirl them together until the sugar dissolves. Adjust the amount of sriracha in there to the heat you want your dressing to be.
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Toss the chopped cabbage, onions, and cilantro in with the dressing.
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Mix until everything is lightly dressed.
YAY EVERYTHING.
tags: vegetarian, vegan