Ingredients
- 3/4 pounds (3 sticks) unsalted butter
- 3 cups uncooked rolled oats (don't use instant)
- 1 1/2 Tbsp all-purpose flour
- 1 tsp salt
- 1 3/4c sugar
- 2 tsp vanilla extract
- 2 large eggs, lightly beaten
Steps:
- heat oven to 325F. Cover a baking sheet w/ parchment paper
- In a large saucepan over low heat, melt the butter. Let cool a bit and add all remaining ingredients except the eggs. Stir well to combine, then add the eggs. Mix until thoroughly incorporated
- Place 1 1/2 tsp of batter at a time on the parchment, leaving at least 3 inches in between cookies. Flatten batter into a circle w/ a back of a spoon (DA: not needed). Bake for 13-15 minutes, or until just golden brown. Cool on wire racks (DA: don't, they're too soft -- cool on counter)