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Needs thickish pasta -- gemelli, tortiglioni, maybe penne |
- 2 Tbsp butter
- 1/3 cup vodka
- 1/2 teaspoon red pepper flakes
- '1 cup canned crushed tomatoes
- '1/2 teaspoon salt
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
Heat butter in large skillet over medium-low heat
Stir in vodka and red pepper flakes; heat gently, 2 minutes
Add canned tomatoes and salt; cook over high heat until thick, 5 minutes
Stir in heavy cream, cook until thick, 5 minutes more
Stir in cheese, toss with cooked pasta