straw-and-hay-parma-style.md

Straw and Hay Parma style

1. Melt 1 tbsp butter in a large skillet over medium heat
2. Add 1/2 c finely chopped onion; cook 3 minutes
3. Add 1 c chicken broth and 1/4 tsp each salt and pepper; cook until reduced to 1/2 c.
4. Add 1 c heavy cream and boil until thickened, 5 minutes
5. Stir in 1 c frozen peas; heat through
6. Toss with 4 oz julienned prosciutto ham, 1/2 c grated Parmesan cheese and 1/2 lb each cooked plain and spinach fettucine