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sf_torte.html
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<!DOCTYPE html>
<html lang="en">
<head>
<!--
New Perspectives on HTML5 and CSS3, 7th Edition
Tutorial 4
Case Problem 2
Save your Fork Sample Recipe
Author: Hesbon Osoro
Date: 12/8/22
Filename: sf_torte.html
-->
<meta charset="utf-8" />
<title>Save your Fork: Apple Bavarian Torte</title>
<link href="sf_base.css" rel="stylesheet" />
<link href="sf_layout.css" rel="stylesheet" />
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</head>
<body>
<header>
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<h1>Categories</h1>
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<li><a href="#">Apple Crisp</a></li>
<li><a href="#">Apple Fingers</a></li>
<li><a href="#">Apple Streudel</a></li>
<li><a href="#">Cherry Torte</a></li>
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<li><a href="#">Strawberry Torte</a></li>
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</section>
<section id="center">
<article>
<header>
<h1>
Apple Bavarian Torte
<img src="sf_star.png" alt="3 1/2 stars" />
<img src="sf_star.png" alt="" />
<img src="sf_star.png" alt="" />
<img src="sf_halfstar.png" alt="" />
</h1>
<h2>by Lemking</h2>
</header>
<img id="dishimg" src="sf_torte.png" alt="Torte image" />
<p>
A classic European torte baked in a springform pan. Cream cheese,
sliced almonds, and apples make this the perfect holiday treat (12
servings).
</p>
<p><a href="#">Rate/Review</a> | <a href="#">Review Page</a></p>
</article>
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<h1>Recipe Box</h1>
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<li><a href="#">Share/Email</a></li>
</ul>
</aside>
<h2>Ingredients</h2>
<ul>
<li>1/2 cup butter</li>
<li>1/3 cup white sugar</li>
<li>1/4 teaspoon vanilla extract</li>
<li>1 cup all-purpose flour</li>
<li>1 (8 ounce) package cream cheese</li>
<li>1/4 cup white sugar</li>
<li>1 egg</li>
<li>1/2 teaspoon vanilla extract</li>
<li>6 apples - peeled, cored, and sliced</li>
<li>1/3 cup white sugar</li>
<li>1/2 teaspoon ground cinnamon</li>
<li>1/4 cup sliced almonds</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Preheat oven to 450° F (230° C).</li>
<li>Cream together butter, sugar, vanilla, and flour.</li>
<li>
Press crust mixture into the flat bottom of a 9-inch springform pan.
Set aside.
</li>
<li>
In a medium bowl, blend cream cheese and sugar. Beat in egg and
vanilla. Pour cheese mixture over crust.
</li>
<li>
Toss apples with sugar and cinnamon. Spread apple mixture over all.
</li>
<li>
Bake for 10 minutes. Reduce heat to 400° F (200° C) and
continue baking for 25 minutes.
</li>
<li>
Sprinkle almonds over top of torte. Continue baking until lightly
browned. Cool before removing from pan.
</li>
</ol>
</section>
<section id="right">
<blockquote>
<p>
<img src="sf_star.png" alt="4 stars" /><img
src="sf_star.png"
alt=""
/><img src="sf_star.png" alt="" /><img src="sf_star.png" alt="" />
</p>
<p>
I loved the buttery taste of the crust which complements the apples
very nicely.
</p>
</blockquote>
<cite>
<img src="sf_reviewer1.png" alt="" /><br />
— Reviewed on Sep. 22, 2017 by MMASON.
</cite>
<blockquote>
<p>
<img src="sf_star.png" alt="2 stars" /><img
src="sf_star.png"
alt=""
/>
</p>
<p>
Nothing special. I like the crust, but there was a little too much of
it for my taste, and I liked the filling but there was too little of
it. I thought the crunchy apples combined with the sliced almonds
detracted from the overall flavor.
</p>
</blockquote>
<cite>
<img src="sf_reviewer2.png" alt="" /><br />
— Reviewed on Sep. 1, 2017 by GLENDACHEF.
</cite>
<blockquote>
<p>
<img src="sf_star.png" alt="3 1/2 stars" /><img
src="sf_star.png"
alt=""
/><img src="sf_star.png" alt="" /><img src="sf_halfstar.png" alt="" />
</p>
<p>
Delicious!! I recommend microwaving the apples for 3 minutes before
baking, to soften them. Great dessert - I'll be making it again for
the holidays.
</p>
</blockquote>
<cite>
<img src="sf_reviewer3.png" alt="" /><br />
— Reviewed on August 28, 2017 by BBABS.
</cite>
</section>
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Save your Fork © 2017 English (US)
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