Handle origins of ingredients in ingredient lists

[teolemon]

• Ingredient list can provide us with some insight on origins of ingredients: https://world.openfoodfacts.org/ingredients?filter=-proviennent
• Sometimes, origins are explained (this example does not currently work)

tomates* 75% (dés de tomates - jus de tomates) - pancetta fumée* 10%(viande de porc - sel) - double concentré de tomates* 6% - oignons* - huile d'olive vierge extra 2,9% (origine Espagne) - persil* 0,9% - jus de citron concentré - ail* - paprika fumé - poivre noir - piment en poudre. *Ces ingrédients proviennent d'Italie.

• Other times, it will be explained that none of the ingredients come from the origin (fr:les-ingredients-de-ce-produit-ne-proviennent-pas-de-grece, fr:les-ingredients-de-ce-produit-ne-proviennent-pas-de-france)
• Other times, it will be explained that some of the ingredients come from the origin but without further precision (fr:certains-de-ces-ingredients-ne-proviennent-pas-de-france, fr:certains-ingredients-de-ce-produit-ne-proviennent-pas-d-angleterre)
• Introducing negative origins, or possible origins might be interesting, very much like for max and min percentages.

Part of

• Add more ingredient analysis (tracker) #5706

[github-actions]

Stale issue message

[github-actions]

This issue has been open 90 days with no activity. Can you give it a little love by linking it to a parent issue, adding relevant labels and projets, creating a mockup if applicable, adding code pointers from https://github.com/openfoodfacts/openfoodfacts-server/blob/main/.github/labeler.yml, giving it a priority, editing the original issue to have a more comprehensive description… Thank you very much for your contribution to 🍊 Open Food Facts