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Recognize "Dry" as an ingredient processing type synonymous to "Dried" #6634

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yuktea opened this issue Apr 16, 2022 · 1 comment
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Recognize "Dry" as an ingredient processing type synonymous to "Dried" #6634

yuktea opened this issue Apr 16, 2022 · 1 comment
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🐛 bug This is a bug, not a feature request. 🥗🔍 Ingredients analysis https://wiki.openfoodfacts.org/Ingredients_Extraction_and_Analysis 🥗 Ingredients

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@yuktea
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yuktea commented Apr 16, 2022 •
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Describe the bug

A considerable number of products used the prefix "dry" instead of "dried" when indicating the processing type.
Ingredients are not recognized correctly when "dry" is used.
Example: Dry Mango is not recognized as an ingredient but Dried Mango is

To Reproduce

https://us.openfoodfacts.org/ingredients?filter=dry

Expected behavior

We should recognize include dry as a secondary word for dried
@yuktea yuktea added 🐛 bug This is a bug, not a feature request. 🥗 Ingredients 🥗🔍 Ingredients analysis https://wiki.openfoodfacts.org/Ingredients_Extraction_and_Analysis labels Apr 16, 2022
@yuktea yuktea mentioned this issue Apr 17, 2022
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@ditsuke
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ditsuke commented Apr 17, 2022

Closed in #6636

@yuktea yuktea closed this as completed Apr 18, 2022
@teolemon teolemon moved this to Done in Ingredient analysis Jun 25, 2022
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🐛 bug This is a bug, not a feature request. 🥗🔍 Ingredients analysis https://wiki.openfoodfacts.org/Ingredients_Extraction_and_Analysis 🥗 Ingredients
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Ingredient analysis
Status: Done
🍊 Open Food Facts Server issues
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@ditsuke @yuktea