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Coconut Hummingbird Cake.md

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Desserts

Coconut Hummingbird Cake

  • 350°
  • Three 9-inch round buttered and floured cake pans
  • Use Coconut Hummingbird Cake Cream Cheese Frosting (recipe)
  • Cook Time: 25-30 min

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 large -beaten eggs
  • 3/4 cup vegetable oil
  • 1 3/4 cups about 2 ripe bananas
  • 1 - 8 oz. can crushed pineapple
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract

Directions

  1. Heat oven to 350°. Butter and flour 3, 9-inch round cake pans. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Add eggs and vegetable oil, stirring until dry ingredients are moistened: do not beat. Stir in the bananas, pineapple with juice, pecans and vanilla.

  2. Divide batter evenly among cake pans. Bake until cake tester (wooden toothpick) inserted in center comes out clean - 25 to 30 minutes. Let cakes cool in pans 10 minutes. then invert onto wire racks and let cool completely.

  3. Place one cake layer on a cake plate. Cover with COCONUT HUMMINGBIRD CAKE CREAM CHEESE FROSTING and continue with the second layer and with the third to cover the whole cake.