- 375°
- Make 2 inch cookies
- Cookie sheet
- Cook Time: 8-10 min
- Yield: 100
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup refrigerator soft butter
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 - 11.5 oz. bag chocolate chips (2 cups)
- 1 cup chopped walnuts
Combine flour, baking soda, and salt; set aside. Combine butter, sugar, brown sugar, vanilla and eggs. Beat until creamy. Add flour mixture gradually to the wet mixture. Once well blended add chocolate chips and nuts. Drop by teaspoonfuls on cookie sheet.