- Large pot
- Cook Time: 35 - 45 min
- 1 whole chicken
- 2 teaspoons chili powder
- 1/4 - 1/2 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 tablespoon oil
- 2 cloves pressed garlic
- 1/2 cup finely diced onion
- 1 - 4 oz. can diced green chilies
- 3/4 cup chicken broth
- 2 tablespoons flour
- 2 tablespoons water
- 1/2 cup room temperature sour cream
Rub the outside of the chicken with chili powder, cayenne pepper, cumin, and salt. Heat oil in a Dutch oven. Brown chicken on all sides. Add garlic, onions, green chilies, and chicken broth. Cover and simmer on stove 35 to 45 minutes. Remove chicken to platter, draining juices back into pan. Skim fat from sauce in pan. Blend together flour and water, stir into sauce. Cook, stirring constantly, until thickened. Stir in sour cream. Carve chicken and serve with sauce.