- 4 to 5 minutes under a broiler
- Serves: 4
- Cook Time: 4 to 5 minutes
- 1/2 pound elbow macaroni
- 3 tablespoons soft butter
- 2 cups medium cheddar cheese
- 1/2 cup room temperature whipping cream
- 2 tablespoons onions
- 2 tablespoons parsley
- 1 teaspoon salt
- 1/4 teaspoon pepper
- paprika
Prepare macaroni noodles according to package directions. In a bowl combine the remaining ingredients with the cooked macaroni. Mix well and pour into a shallow Pam sprayed 3 qt. baking pan. Place under a broiler 4 to 5 minutes or until brown.