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wiki.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Wiki - Kumad</title>
<link rel="stylesheet" href="styles.css">
</head>
<body>
<!-- Header from Reddit Clone -->
<header>
<nav class="top-nav">
<div class="logo">
<img src="kumad.png" alt="Kumad">
</div>
<div class="search-container">
<input type="text" placeholder="Search Kumad" class="search-input">
<button class="search-btn">
🔍
</button>
</div>
<div class="user-actions">
<button class="get-app">Get App</button>
<button class="log-in">Log In</button>
</div>
</nav>
<div class="nav-links">
<ul>
<li>Home</li>
<li>Popular</li>
<li>Communities</li>
<li><b>Wiki</b></li>
<li>My Profile</li>
</ul>
</div>
</header>
<main>
<!-- Sidebar (Left Sidebar) -->
<aside class="left-sidebar">
<ul class="sidebar-topics">
<li>Highlights</li>
<li>Local Trends</li>
<li>Weekly Picks</li>
<li>Fun Facts</li>
<li>About Kumad</li>
<li>Help</li>
</ul>
</aside>
<!-- Main Content (Wiki Content Replacing Thread) -->
<section class="content">
<article>
<h1>Rawon</h1>
<p><em>(Javanese: ꦫꦮꦺꦴꦤ꧀)</em> is an Indonesian beef soup.</p>
<p>Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup, often described as "black beef soup".</p>
<p>In 2024, TasteAtlas rated rawon as the world's best soup. Also, Indonesian soup <strong>Soto Betawi</strong> followed in second place.</p>
<h2>Ingredients</h2>
<p>The soup is composed of a ground mixture of garlic, shallots, keluak, ginger, candlenut, turmeric, red chili, and salt, and is sautéed with oil. The sautéed mixture is then poured into the boiled beef stock filled with beef cubes.</p>
<p>Lemongrass, galangal, bay leaves, kaffir lime leaves, and sugar are then added as seasonings. The special dark or black color of rawon comes from the keluak as the main spice. The soup is usually garnished with green onion and fried shallot and served with rice. Other toppings include bean sprouts, salted preserved egg, krupuk, and fried tolo beans (black-eyed pea).</p>
</article>
<aside>
<div class="image-container">
<img src="rawon.jpg" alt="Rawon">
<p>Rawon, a variation served late at night</p>
</div>
<table>
<tr>
<th>Course</th>
<td>Main course</td>
</tr>
<tr>
<th>Place of origin</th>
<td>Indonesia</td>
</tr>
<tr>
<th>Region or state</th>
<td>Surabaya, Malang, Ponorogo, East Java</td>
</tr>
<tr>
<th>Associated cuisine</th>
<td>Indonesia, Singapore</td>
</tr>
<tr>
<th>Serving temperature</th>
<td>Hot</td>
</tr>
<tr>
<th>Main ingredients</th>
<td>Meat, keluak nut</td>
</tr>
</table>
</aside>
</section>
<!-- Right Sidebar -->
<aside class="right-sidebar">
<h3>Popular Communities</h3>
<ul>
<li><strong>culinaryplating</strong> <span>(6,322,669 members)</span></li>
<li><strong>culinaryhistory</strong> <span>(5,565,348 members)</span></li>
<li><strong>sukamasak</strong> <span>(5,652,045 members)</span></li>
<li><strong>makanlagi</strong> <span>(581,847 members)</span></li>
<li><strong>kulinerjatim</strong> <span>(938,866 members)</span></li>
</ul>
</aside>
</main>
</body>
</html>