1-2-3-cherry-poke-cake.json

{
    "directions": [
        "Remove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2-inch intervals, poking skewer through cake to bottom of pan.",
        "Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from semi-sweet chocolate.",
        "Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining COOL WHIP. Garnish with remaining pie filling and chocolate curls."
    ],
    "ingredients": [
        "1 (16 ounce) loaf frozen pound cake, thawed",
        "3/4 cup boiling water",
        "1 (3 ounce) package JELL-O Cherry Flavor Gelatin",
        "1/4 cup cold water",
        "1 ounce BAKER'S Semi-Sweet Chocolate",
        "2 cups thawed COOL WHIP Whipped Topping, divided",
        "1 1/2 cups cherry pie filling, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "1-2-3 Cherry Poke Cake",
    "url": "http://allrecipes.com/recipe/235063/1-2-3-cherry-poke-cake/"
}