amish-custard-cottage-cheese-pie.json

{
    "directions": [
        "Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.",
        "Preheat oven to 425 degrees F (220 degrees C).",
        "In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.",
        "In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.",
        "Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.",
        "Cool on racks, then refrigerate. Flavor improves if served a day after baking."
    ],
    "ingredients": [
        "1 (16 ounce) package small curd cottage cheese",
        "1 cup white sugar",
        "3 tablespoons all-purpose flour",
        "1 teaspoon fresh lemon juice",
        "1 pinch salt",
        "3 egg yolks",
        "3 egg whites",
        "1 (12 fluid ounce) can evaporated milk",
        "1 1/2 cups milk",
        "2 (9 inch) pie shell"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Amish Custard Cottage Cheese Pie",
    "url": "http://allrecipes.com/recipe/12687/amish-custard-cottage-cheese-pie/"
}