arugula-corn-and-tomato-salad-with-shaved-parmesan-106937.json

{
    "directions": [
        "Toss first 4 ingredients in large bowl. Whisk oil and lemon juice in small bowl. Season to taste with salt and pepper. Drizzle dressing over salad; toss to coat. Divide salad among plates. Using vegetable peeler, shave curls of Parmesan atop each salad and serve."
    ],
    "ingredients": [
        "6 cups (lightly packed) fresh arugula (about 4 ounces)",
        "1 1/2 cups (lightly packed) fresh basil leaves, torn",
        "1 1/2 cups corn kernels (cut from about 2 small ears)",
        "1 cup halved cherry tomatoes",
        "3 tablespoons olive oil",
        "2 tablespoons fresh lemon juice",
        "1 2 1/2-ounce piece Parmesan cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Tomato",
        "Side",
        "No-Cook",
        "Vegetarian",
        "Parmesan",
        "Basil",
        "Corn",
        "Arugula",
        "Summer",
        "Healthy",
        "Sugar Conscious",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Arugula, Corn, and Tomato Salad with Shaved Parmesan",
    "url": "http://www.epicurious.com/recipes/food/views/arugula-corn-and-tomato-salad-with-shaved-parmesan-106937"
}