asian-kale-salad.json

{
    "directions": [
        "Toss kale, cabbage, cranberries, carrots, sunflower seeds, and shallot together in a large bowl.",
        "Mix rice vinegar, mirin, soy sauce, sugar, ginger, garlic, avocado oil, and sesame oil together in a separate bowl; pour over kale mixture and toss to coat salad thoroughly.",
        "Chill salad in refrigerator until softened and flavors meld, 2 hours to overnight.",
        "Top salad with fresh blueberries to serve."
    ],
    "ingredients": [
        "6 cups finely chopped kale",
        "2 cups finely chopped cabbage",
        "1 cup dried cranberries",
        "1 cup shredded carrots",
        "1/2 cup sunflower seeds",
        "1/4 cup minced shallot",
        "1/3 cup rice vinegar",
        "1/3 cup mirin",
        "2 tablespoons soy sauce",
        "2 tablespoons white sugar",
        "2 tablespoons minced ginger",
        "2 cloves minced garlic",
        "2 tablespoons avocado oil",
        "2 teaspoons sesame oil",
        "2 cups fresh blueberries"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Asian Kale Salad",
    "url": "http://allrecipes.com/recipe/245297/asian-kale-salad/"
}