authentic-mexican-corn-bread.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Grease and flour a 2-quart baking dish.",
        "Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and butter.",
        "Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.",
        "Pour batter into the prepared baking dish.",
        "Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm."
    ],
    "ingredients": [
        "1 (14 ounce) can sweetened condensed milk (such as La Lechera\u00ae)",
        "1/2 cup white sugar (optional)",
        "5 large eggs",
        "2 teaspoons vanilla extract",
        "2 (15.25 ounce) cans whole kernel corn, drained and rinsed",
        "1 (15 ounce) can cream-style corn",
        "1/2 cup butter, melted",
        "2 1/2 cups cornmeal",
        "1/2 cup all-purpose flour",
        "1 tablespoon baking soda",
        "1 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Authentic Mexican Corn Bread",
    "url": "http://allrecipes.com/recipe/221432/authentic-mexican-corn-bread/"
}