bacon-wrapped-onion-rings.json

{
    "directions": [
        "Whisk flour, beer, garlic powder, salt, pepper, and cayenne pepper together in a bowl until batter is evenly mixed; cover bowl with plastic wrap and let sit at room temperature for 1 hour.",
        "Wrap bacon around each onion ring and arrange on a plate; refrigerate.",
        "Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).",
        "Dip wrapped onion rings in batter, shaking off any excess. Place battered onion rings onto a plate while dipping the rest; do not stack.",
        "Fry battered onion rings, working in batches, in the hot oil until browned, about 5 minutes per side. Transfer cooked onion rings to a paper towel-lined plate to drain."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=960&h=503&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F1254093.jpg",
    "ingredients": [
        "1 cup all-purpose flour",
        "1 cup beer",
        "1 pinch garlic powder, or to taste",
        "1 pinch salt, or to taste",
        "1 pinch ground black pepper, or to taste",
        "1 pinch cayenne pepper, or to taste",
        "1  sweet onion, cut into 1/4-inch wide rings",
        "1 pound bacon",
        "1 quart vegetable oil for frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bacon-Wrapped Onion Rings",
    "url": "http://allrecipes.com/recipe/238175/bacon-wrapped-onion-rings/"
}