baked-kale-chips.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.",
        "With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.",
        "Bake until the edges brown but are not burnt, 10 to 15 minutes."
    ],
    "ingredients": [
        "1 bunch kale",
        "1 tablespoon olive oil",
        "1 teaspoon seasoned salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baked Kale Chips",
    "url": "http://allrecipes.com/recipe/176957/baked-kale-chips/"
}