banana-espresso-bread-pudding-235988.json

{
    "directions": [
        "Put oven rack in middle position and preheat oven to 325\u00b0F.",
        "Arrange bread in 2 layers in a 2-quart (8-inch square) baking dish.",
        "Whisk together half-and-half, yolks, 3/4 cup sugar, and espresso powder, then pour over bread and soak 10 minutes.",
        "Cook bananas in butter in a 12-inch heavy skillet over moderate heat, turning over once, until golden brown, about 6 minutes total. Lay bananas, cut sides up, over bread and sprinkle evenly with remaining tablespoon sugar. Bake, uncovered, until custard is set, 50 minutes to 1 hour. Serve warm."
    ],
    "ingredients": [
        "16 (1/2-inch-thick) slices day-old baguette",
        "3 cups half-and-half",
        "6 large egg yolks",
        "3/4 cup plus 1 tablespoon sugar",
        "3 tablespoons instant-espresso powder",
        "3 firm-ripe bananas, halved crosswise, then halved lengthwise",
        "1 1/2 tablespoons unsalted butter"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bread",
        "Coffee",
        "Dairy",
        "Egg",
        "Fruit",
        "Dessert",
        "Bake",
        "Banana",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Banana Espresso Bread Pudding",
    "url": "http://www.epicurious.com/recipes/food/views/banana-espresso-bread-pudding-235988"
}