beer-battered-catfish-on-vinegar-slaw-105980.json

{
    "directions": [
        "Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend. Whisk in beer.",
        "Add enough oil to heavy large skillet to reach depth of 1/2 inch. Heat oil to 350\u00b0F. Place remaining 2 tablespoons flour on plate. Coat fish with flour. Dip in batter, letting excess drip off. Fry fish until golden brown and crisp, about 4 minutes per side. Drain fish on paper towels.",
        "Toss coleslaw mix, vinegar, honey, and 1 tablespoon oil in medium bowl. Season with salt and pepper. Divide between plates. Place fish atop coleslaw."
    ],
    "ingredients": [
        "1/3 cup plus 2 tablespoons all purpose flour",
        "1/2 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1/3 cup flat beer",
        "Vegetable oil (for frying)",
        "2 4- to 6-ounce catfish fillets",
        "2 cups purchased coleslaw mix",
        "2 tablespoons white wine vinegar",
        "1 1/2 tablespoons honey",
        "1 tablespoon vegetable oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Fry",
        "Quick & Easy",
        "Vinegar",
        "Cabbage"
    ],
    "title": "Beer-Battered Catfish on Vinegar Slaw",
    "url": "http://www.epicurious.com/recipes/food/views/beer-battered-catfish-on-vinegar-slaw-105980"
}