beet-and-feta-salad-230739.json

{
    "directions": [
        "Quarter beets and put on a plate. Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well. Season dressing with pepper and spoon 1 tablespoon over beets. Marinate 15 minutes.",
        "Sprinkle feta over beets. Just before serving, toss greens with remaining dressing and mound alongside beets."
    ],
    "ingredients": [
        "4 small canned whole beets (1 to 1 1/2 inches in diameter), drained",
        "1 teaspoon fresh lemon juice",
        "1/8 teaspoon salt",
        "1 tablespoon plus 1 teaspoon extra-virgin olive oil",
        "1 tablespoon crumbled feta",
        "3/4 cup microgreens or mesclun (mixed baby salad greens)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Cheese",
        "Leafy Green",
        "Vegetable",
        "No-Cook",
        "Vegetarian",
        "Quick & Easy",
        "Feta",
        "Beet",
        "Healthy",
        "Gourmet"
    ],
    "title": "Beet and Feta Salad",
    "url": "http://www.epicurious.com/recipes/food/views/beet-and-feta-salad-230739"
}