berry-punch-parfaits.json

{
    "directions": [
        "Rinse, stem, and slice the strawberries into bite-size pieces.",
        "Heat the strawberries and 1/3 cup Mott's Fruit Punch Rush in a wide skillet or saucepan over medium-low heat. Stir occasionally for about 10 minutes until the strawberries have softened.",
        "Cool the strawberries to room temperature and assemble the parfaits.",
        "Stir the yogurt and remaining 2 tablespoons Mott's Fruit Punch Rush together in a medium bowl.",
        "Spoon 1/4 cup yogurt into each jar, then top with about 2 tablespoons cooled strawberries. Sprinkle with 1-2 tablespoons granola.",
        "Repeat with another layer of each ingredient in each jar. Refrigerate until ready to serve.",
        "The granola in each parfait will stay crunchy for up to 4 hours; after that, it will be soggier but still delicious."
    ],
    "ingredients": [
        "1 pound strawberries",
        "1/3 cup Mott's\u00ae Fruit Punch Rush",
        "2 cups vanilla-flavored nonfat Greek yogurt",
        "2 tablespoons Mott's\u00ae Fruit Punch Rush",
        "1/4 cup your favorite granola, or more if needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Berry Punch Parfaits",
    "url": "http://allrecipes.com/recipe/241042/berry-punch-parfaits/"
}