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"Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.",
"Preheat oven to 350 degrees F (175 degrees C).",
"Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.",
"Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.",
"Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce."