best-formula-three-cheese-fondue.json

{
    "directions": [
        "Bring the wine to a boil in a small saucepan.",
        "Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook  for about 5 minutes, stirring constantly to avoid sticking and burning.",
        "Once the flour is cooked, stir the wine into the flour mixture slowly.  Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame."
    ],
    "ingredients": [
        "1 cup white wine",
        "1 tablespoon butter",
        "1 tablespoon all-purpose flour",
        "7 ounces Gruyere cheese, cubed",
        "7 ounces sharp Cheddar cheese, cubed",
        "7 ounces Emmentaler cheese, cubed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Best Formula Three-Cheese Fondue",
    "url": "http://allrecipes.com/recipe/45657/best-formula-three-cheese-fondue/"
}