black-bottom-pie-ii.json

{
    "directions": [
        "Soften gelatin in cold water. Melt chocolate chips in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Set aside to cool.",
        "Combine 1/2 cup sugar, cornstarch, and salt in a saucepan.  Blend together milk and egg yolks, stir into sugar mix.  Cook over medium heat, stirring constantly, just until mixture boils.  Remove 1 cup of custard, and combine with chocolate: spread into baked pie shell.  Stir softened gelatin into remaining hot custard mix.  Stir in rum.  Place pan in a bowl of ice water, or refrigerate.  Stir occasionally, until mixture mounds slightly when dropped from spoon.   Combine chocolate & the reserved custard mix.  Pour into baked pie shell.",
        "Stir softened gelatin into remaining hot custard mix.  Stir in rum.  Place pan in a bowl of ice water, or refrigerate.  Stir occasionally, until mixture mounds slightly when dropped from spoon.",
        "Beat egg whites and cream of tartar until foamy.  Beat in 1/3 cup sugar, 1 tablespoon at a time, and continue beating until stiff and glossy.  Do not underbeat.  Fold in chilled custard.  Spread over chocolate mixture.  Chill at least 3 hours or until set."
    ],
    "ingredients": [
        "1 (9 inch) pie crust, baked",
        "1/2 cup white sugar",
        "2 tablespoons cornstarch",
        "1/2 teaspoon salt",
        "2 cups milk",
        "2 eggs, separated",
        "2 teaspoons unflavored gelatin",
        "3 tablespoons cold water",
        "2 1/2 tablespoons rum",
        "1 (1 ounce) square unsweetened chocolate",
        "1/4 teaspoon cream of tartar",
        "1/3 cup white sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Black Bottom Pie II",
    "url": "http://allrecipes.com/recipe/12505/black-bottom-pie-ii/"
}